Search Results for Food Additives - Narrowed by: 2007SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAdditives$0026qf$003dPUBDATE$002509Publication$002bDate$0025092007$0025092007$0026ic$003dtrue$0026ps$003d300?2026-01-21T04:53:00ZFood additives and contaminants.ent://SD_ILS/0/SD_ILS:2249932026-01-21T04:53:00Z2026-01-21T04:53:00ZAuthor Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>The Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252026-01-21T04:53:00Z2026-01-21T04:53:00ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemical and functional properties of food componentsent://SD_ILS/0/SD_ILS:5438712026-01-21T04:53:00Z2026-01-21T04:53:00ZAuthor Sikorski, Zdzislaw E.<br/>Preferred Shelf Number TX545 .C44 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420009613">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food colorants : chemical and functional propertiesent://SD_ILS/0/SD_ILS:5389382026-01-21T04:53:00Z2026-01-21T04:53:00ZAuthor Socaciu, Carmen.<br/>Preferred Shelf Number TP456 .C65 F66 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420009286">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>