Search Results for Food Additives -- toxicity.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAdditives$002b--$002btoxicity.$0026ps$003d300?dt=list2026-03-28T21:46:09ZEvaluation of the toxicity of a number of antimicrobials and antioxidants sixth report, Geneva, 5-12 June 1961.ent://SD_ILS/0/SD_ILS:498522026-03-28T21:46:09Z2026-03-28T21:46:09ZAuthor Joint FAO/WHO Conference on Food Additives.<br/>Preferred Shelf Number WB 100 JOI 1972 E 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Sustainable Use of Feed Additives in Livestock Novel Ways for Animal Productionent://SD_ILS/0/SD_ILS:5290342026-03-28T21:46:09Z2026-03-28T21:46:09ZAuthor Arsenos, Georgios. editor. Giannenas, Ilias. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-42855-5">https://doi.org/10.1007/978-3-031-42855-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ecosystems and human health : toxicology and environmental hazardsent://SD_ILS/0/SD_ILS:5397202026-03-28T21:46:09Z2026-03-28T21:46:09ZAuthor Philp, Richard B., author.<br/>Preferred Shelf Number RA1226 .P48 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466567245">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Alternative sweetenersent://SD_ILS/0/SD_ILS:5457852026-03-28T21:46:09Z2026-03-28T21:46:09ZAuthor Nabors, Lyn O'Brien, 1943-<br/>Preferred Shelf Number TP421 .A48 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439846155">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additivesent://SD_ILS/0/SD_ILS:2783112026-03-28T21:46:09Z2026-03-28T21:46:09ZAuthor Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations. World Health Organization.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and nutritional toxicologyent://SD_ILS/0/SD_ILS:5402192026-03-28T21:46:09Z2026-03-28T21:46:09ZAuthor Omaye, Stanley T., author.<br/>Preferred Shelf Number RA1258 .O46 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203485309">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrition and healthent://SD_ILS/0/SD_ILS:5478182026-03-28T21:46:09Z2026-03-28T21:46:09ZAuthor Wiseman, Gerald., author.<br/>Preferred Shelf Number QP141 .W56 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781134468973">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Chemical food safety a scientist's perspectiveent://SD_ILS/0/SD_ILS:2959722026-03-28T21:46:09Z2026-03-28T21:46:09ZAuthor Riviere, J. Edmond (Jim Edmond)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.contentreserve.com/TitleInfo.asp?ID={C53510BF-3AEC-4860-BED8-DA7A5CD4252C}&Format=50">Click for information</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470376799">http://dx.doi.org/10.1002/9780470376799</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=229105&ref=toc">http://www.myilibrary.com?id=229105&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ecosystems and human health : toxicology and environmental hazardsent://SD_ILS/0/SD_ILS:5430202026-03-28T21:46:09Z2026-03-28T21:46:09ZAuthor Philp, Richard B., author.<br/>Preferred Shelf Number RA1226 .P48 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420032376">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Metabolic aspects of food safetyent://SD_ILS/0/SD_ILS:2504072026-03-28T21:46:09Z2026-03-28T21:46:09ZAuthor Food Safety Conference (2nd : 1969 : Cambridge, England) Roe, Francis J. C., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125925501">http://www.sciencedirect.com/science/book/9780125925501</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>