Search Results for Food Additives. - Narrowed by: English

Food additives

2024-11-06T23:09:23Z

Author Branen, Alfred Larry, 1945-
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Food additives

2024-11-06T23:09:23Z

Author Branen, Alfred Larry, 1945- ed.
Preferred Shelf Number TX 553.A3 F564 2002
Format: Books
Availability Beytepe Library~1

Food additives and contaminants.

2024-11-06T23:09:23Z

Author Taylor & Francis
Preferred Shelf Number ALFABETİK V.10 1993
Format: Continuing Resources Other
Availability Health Sciences Library~2 ~0

Handbook of food additives

2024-11-06T23:09:23Z

Author Ash, Michael. Ash, Irene.
Preferred Shelf Number TX553.A3 H191 2002
Format: Books
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Food additives data book

2024-11-06T23:09:23Z

Author Smith, Jim, 1953- Hong-Shum, Lily.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444397741 http://public.eblib.com/EBLPublic/PublicView.do?ptiID=819341 Knovel http://app.knovel.com/web/toc.v/cid:kpFADBE001
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Handbook of food additives

2024-11-06T23:09:23Z

Author Furia, Thomas E., ed.
Preferred Shelf Number WA 712 FUR 1972 1.K
Format: Books
Availability Health Sciences Library~1

Safety evaluation of certain food additives

2024-11-06T23:09:23Z

Author Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335750
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Toxicological evaluation of certain food additives

2024-11-06T23:09:23Z

Author Joint FAO/WHO Expert Committee on Food Additives. Meeting (31st : 1987 : Geneva, Switzerland) World Health Organization. International program on Chemical Safety.
Preferred Shelf Number TX 553.A3 J667 1987
Format: Books
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Essential guide to food additives

2024-11-06T23:09:23Z

Author Saltmarsh, Michael.
Preferred Shelf Number ONLINE(312975.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpEGFAE018
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Essential guide to food additives

2024-11-06T23:09:23Z

Author Leatherhead Food International Limited.
Preferred Shelf Number ONLINE.
Electronic Access http://www.rsc.org/publishing/ebooks/2008/9781905224500.asp
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Antimicrobial food additives : characteristics, uses, effects

2024-11-06T23:09:23Z

Author Lück, Erich. Jager, Martin, 1963- ort. yaz.
Preferred Shelf Number TP 371.2 L831 1997
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Regulatory status of direct food additives

2024-11-06T23:09:23Z

Author Furia, Thomas E., ed.
Preferred Shelf Number TX 553.A3 R4 1980 1.K
Format: Books
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Microbial production of food ingredients and additives

2024-11-06T23:09:23Z

Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128115206 ScienceDirect https://www.sciencedirect.com/science/book/9780128115206
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The chemistry of food additives and preservatives

2024-11-06T23:09:23Z

Author Msagati, Titus A. M.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118274132
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Food additives : U.S. products, applications, markets.

2024-11-06T23:09:23Z

Preferred Shelf Number TX 553A3 F66 1995
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Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives

2024-11-06T23:09:23Z

Author Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations. World Health Organization.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196
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Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers bleaching and maturing agents.

2024-11-06T23:09:23Z

Author Report of the joint FAO/WHO Expert Committee on Food Additives (7th : 18-25 Feb. 1963 : Rome)
Preferred Shelf Number WA 695 REP 1964 1.K
Format: Books
Availability Health Sciences Library~1

Food allergy : adverse reactions to foods and food additives

2024-11-06T23:09:23Z

Author Metcalfe, Dean D., editor. Sampson, Hugh A., editor. Simon, Ronald A., editor. Lack, Gideon, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
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Methods of analysis of food components and additives

2024-11-06T23:09:23Z

Author ¿tle?, Semih.
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An alternative history of hyperactivity food additives and the Feingold diet

2024-11-06T23:09:23Z

Author Smith, Matthew, 1973- Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
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Food allergy adverse reactions to foods and food additives

2024-11-06T23:09:23Z

Author Metcalfe, Dean D. Sampson, Hugh A. Simon, Ronald A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0805/2007036832-b.html John Wiley http://dx.doi.org/10.1002/9781444300062
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Methods of analysis of food components and additives

2024-11-06T23:09:23Z

Dictionary of food compounds with CD-ROM additives, flavors, and ingredients

2024-11-06T23:09:23Z

Author Yannai, Shmuel.
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Regulatory aspects of carcinogenesis and food additives the Delaney Clause

2024-11-06T23:09:23Z

Author Coulston, Frederick. International Academy of Environmental Safety. International Society of Ecotoxicology and Environmental Safety. Forum für Wissenschaft, Wirtschaft, und Politik.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121927509
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Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.

2024-11-06T23:09:23Z

Author Joint FAO/WHO Expert Committee on Food Additives
Preferred Shelf Number WA 712 JOI 1970 SP 1.K
Format: Books
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Evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report, Geneva, 5-12 June 1961.

2024-11-06T23:09:23Z

Author Joint FAO/WHO Conference on Food Additives.
Preferred Shelf Number WB 100 JOI 1972 E 1.K
Format: Books
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The Quality of foods and beverages chemistry and technology

2024-11-06T23:09:23Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
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Design and optimization of innovative food processing techniques

2024-11-06T23:09:23Z

Author Barba, Francisco (Francisco J.)
Preferred Shelf Number XX(522492.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128182758
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Introduction to the chemistry of food

2024-11-06T23:09:23Z

Author Zeece, Michael, author.
Preferred Shelf Number XX(522393.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128094341
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Pulsed electric fields to obtain healthier and sustainable food for tomorrow

2024-11-06T23:09:23Z

Author Barba, Francisco (Francisco J.) Parniakov, Oleksii. Wiktor, Artur.
Preferred Shelf Number XX(522423.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164020
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Food fortification in a globalized world

2024-11-06T23:09:23Z

Author Venkatesh Mannar, M. G., editor. Hurrell, Richard, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128028612
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Natural and artificial flavoring agents and food dyes

2024-11-06T23:09:23Z

Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128115183 ScienceDirect https://www.sciencedirect.com/science/book/9780128115183
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Cellulose and cellulose derivatives in the food industry : fundamentals and applications

2024-11-06T23:09:23Z

Author Wüstenberg, Tanja, author.
Preferred Shelf Number ONLINE(342229.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527682935
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A chef's guide to gelling, thickening, and emulsifying agents

2024-11-06T23:09:23Z

Author Fundaci¿̐ưo Al¿̐ưicia.
Preferred Shelf Number ONLINE(356861.1)
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Food allergy : practical diagnosis and management

2024-11-06T23:09:23Z

Author Sicherer, Scott H., editor of compilation.
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Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis

2024-11-06T23:09:23Z

Author Naushad, Mu, editor of c ompilation. Khan, Mohammad Rizwan, editor of compilation.
Preferred Shelf Number ONLINE(356622.1)
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Nano- and microencapsulation for foods

2024-11-06T23:09:23Z

Author Kwak, Hae-Soo, editor.
Preferred Shelf Number ONLINE(341496.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118292327
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Food oxidants and antioxidants chemical, biological, and functional properties

2024-11-06T23:09:23Z

Author Bartosz, G. (Grzegorz)
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Refashioning nature : food, ecology, and culture

2024-11-06T23:09:23Z

Author Goodman, David, 1938- Redclift, M. R.
Preferred Shelf Number HD9000.5 G66 2014
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Biomass as energy source resources, systems and applications

2024-11-06T23:09:23Z

Author Dahlquist, Erik.
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Ecosystems and human health toxicology and environmental hazards

2024-11-06T23:09:23Z

Author Philp, Richard B.
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Sweeteners nutritional aspects, applications, and production technology

2024-11-06T23:09:23Z

Author Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
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Alternative sweeteners

2024-11-06T23:09:23Z

Author Nabors, Lyn O'Brien, 1943-
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Flour and breads and their fortification in health and disease prevention

2024-11-06T23:09:23Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross) Patel, Vinood B.
Preferred Shelf Number TX595.F5 F57 2011
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Fortified foods with vitamins analytical concepts to assure better and safer products

2024-11-06T23:09:23Z

Author Rychlik, Mike. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Marine polysaccharides food applications

2024-11-06T23:09:23Z

Author Venugopal, Vazhiyl, 1942-
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Gums and stabilisers for the food industry. 16

2024-11-06T23:09:23Z

Author Williams, Peter A. Phillips, Glyn O. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number ONLINE(343048.1)
Electronic Access Royal Society of Chemistry An electronic book accessible through the World Wide Web; click for information http://swb.eblib.com/patron/FullRecord.aspx?p=1185596
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Advances in food biochemistry

2024-11-06T23:09:23Z

Author Yildiz, Fatih.
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Gums and stabilisers for the food industry 15

2024-11-06T23:09:23Z

Author Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A. Phillips, Glyn O.
Preferred Shelf Number ONLINE(312853.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpGSFI0011
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Food stabilisers, thickeners, and gelling agents

2024-11-06T23:09:23Z

Author Imeson, A. (Alan) Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9781444314724
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Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

2024-11-06T23:09:23Z

Author International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-
Preferred Shelf Number ONLINE(312973.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6
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Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

2024-11-06T23:09:23Z

Author Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.
Preferred Shelf Number ONLINE(344141.1)
Electronic Access http://dx.doi.org/10.1039/9781849731782
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Food chemistry

2024-11-06T23:09:23Z

Author Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)
Preferred Shelf Number TX545 C46 2010
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Handbook of hydrocolloids

2024-11-06T23:09:23Z

Author Phillips, G. O. Williams, P. A.
Preferred Shelf Number TP453.C65 H36 2009
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Food colorants : chemical and functional properties

2024-11-06T23:09:23Z

Preferred Shelf Number TP456.C65 F66 2008
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Food colorants : chemical and functional properties

2024-11-06T23:09:23Z

Author Socaciu, Carmen.
Preferred Shelf Number TP456.C65 F66 2008
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Food colorants chemical and functional properties

2024-11-06T23:09:23Z

Author Socaciu, Carmen.
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Biology of nutrition in growing animals

2024-11-06T23:09:23Z

Author Mosenthin, R. Zentek, J. Żebrowska, T. (Teresa)
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444512321
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Ingredient interactions effects on food quality

2024-11-06T23:09:23Z

Author Gaonkar, Anilkumar G., 1954- McPherson, Andrew.
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Modern nutrition in health and disease

2024-11-06T23:09:23Z

Author Shils, Maurice E. (Maurice Edward), ed. Shike, Moshe, ed.
Preferred Shelf Number WB 400 M689 2006
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Antimicrobials in food

2024-11-06T23:09:23Z

Author Davidson, P. Michael, 1950- Sofos, John Nikolaos. Branen, Alfred Larry, 1945-
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Technology of reduced additive foods

2024-11-06T23:09:23Z

Author Smith, Jim, 1953- Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470995044
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Emulsifiers in food technology

2024-11-06T23:09:23Z

Author Whitehurst, Robert J. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470995747
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Chemical food safety a scientist's perspective

2024-11-06T23:09:23Z

Author Riviere, J. Edmond (Jim Edmond)
Preferred Shelf Number ONLINE
Electronic Access Click for information John Wiley http://dx.doi.org/10.1002/9780470376799 MyiLibrary, Table of contents http://www.myilibrary.com?id=229105&ref=toc
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Phytochemicals as bioactive agents

2024-11-06T23:09:23Z

Author Bidlack, Wayne R., ed.
Preferred Shelf Number QV 269 P578 2000
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Emulsifiers

2024-11-06T23:09:23Z

Author Stauffer, Clyde E.
Preferred Shelf Number TP 455 S73 1999
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Sweeteners : nutritive

2024-11-06T23:09:23Z

Author Alexander, Richard J.
Preferred Shelf Number TX 553.A3 A44 1998
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Nutritional toxicology

2024-11-06T23:09:23Z

Author Hathcock, John N.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123326010
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Nutritional toxicology. Volume II

2024-11-06T23:09:23Z

Author Hathcock, John N.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123326027
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Iron fortification of foods [edited by] Fergus Clydesdale.

2024-11-06T23:09:23Z

Author Clydesdale, F. M.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121770600
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The chemicals we eat

2024-11-06T23:09:23Z

Author Benarde, Melvin A.
Preferred Shelf Number TX 553.A3 B4 1971 1.K
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Metabolic aspects of food safety

2024-11-06T23:09:23Z

Author Food Safety Conference (2nd : 1969 : Cambridge, England) Roe, Francis J. C., editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125925501
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