Search Results for Food Additives. - Narrowed by: Electronic Library
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAdditives.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list
2026-01-17T19:53:21Z
Food additives data book
ent://SD_ILS/0/SD_ILS:305982
2026-01-17T19:53:21Z
2026-01-17T19:53:21Z
Author Smith, Jim, 1953- Hong-Shum, Lily.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444397741">http://dx.doi.org/10.1002/9781444397741</a>
<a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=819341">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=819341</a>
Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpFADBE001">http://app.knovel.com/web/toc.v/cid:kpFADBE001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Safety evaluation of certain food additives
ent://SD_ILS/0/SD_ILS:278351
2026-01-17T19:53:21Z
2026-01-17T19:53:21Z
Author Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335750">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=335750</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Essential guide to food additives
ent://SD_ILS/0/SD_ILS:312975
2026-01-17T19:53:21Z
2026-01-17T19:53:21Z
Author Saltmarsh, Michael.<br/>Preferred Shelf Number ONLINE(312975.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpEGFAE018">http://app.knovel.com/web/toc.v/cid:kpEGFAE018</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biotechnology of Food and Feed Additives
ent://SD_ILS/0/SD_ILS:530932
2026-01-17T19:53:21Z
2026-01-17T19:53:21Z
Author Zorn, Holger. editor. Czermak, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-662-43761-2">https://doi.org/10.1007/978-3-662-43761-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Essential guide to food additives
ent://SD_ILS/0/SD_ILS:122226
2026-01-17T19:53:21Z
2026-01-17T19:53:21Z
Author Leatherhead Food International Limited.<br/>Preferred Shelf Number ONLINE.<br/>Electronic Access <a href="http://www.rsc.org/publishing/ebooks/2008/9781905224500.asp">http://www.rsc.org/publishing/ebooks/2008/9781905224500.asp</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial production of food ingredients and additives
ent://SD_ILS/0/SD_ILS:459681
2026-01-17T19:53:21Z
2026-01-17T19:53:21Z
Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128115206">http://www.sciencedirect.com/science/book/9780128115206</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128115206">https://www.sciencedirect.com/science/book/9780128115206</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The chemistry of food additives and preservatives
ent://SD_ILS/0/SD_ILS:299282
2026-01-17T19:53:21Z
2026-01-17T19:53:21Z
Author Msagati, Titus A. M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118274132">http://dx.doi.org/10.1002/9781118274132</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives
ent://SD_ILS/0/SD_ILS:278311
2026-01-17T19:53:21Z
2026-01-17T19:53:21Z
Author Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations. World Health Organization.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food allergy : adverse reactions to foods and food additives
ent://SD_ILS/0/SD_ILS:424430
2026-01-17T19:53:21Z
2026-01-17T19:53:21Z
Author Metcalfe, Dean D., editor. Sampson, Hugh A., editor. Simon, Ronald A., editor. Lack, Gideon, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118744185">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
An alternative history of hyperactivity food additives and the Feingold diet
ent://SD_ILS/0/SD_ILS:245040
2026-01-17T19:53:21Z
2026-01-17T19:53:21Z
Author Smith, Matthew, 1973- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780813551029/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food allergy adverse reactions to foods and food additives
ent://SD_ILS/0/SD_ILS:303181
2026-01-17T19:53:21Z
2026-01-17T19:53:21Z
Author Metcalfe, Dean D. Sampson, Hugh A. Simon, Ronald A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0805/2007036832-b.html">http://catdir.loc.gov/catdir/enhancements/fy0805/2007036832-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444300062">http://dx.doi.org/10.1002/9781444300062</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Regulatory aspects of carcinogenesis and food additives the Delaney Clause
ent://SD_ILS/0/SD_ILS:250495
2026-01-17T19:53:21Z
2026-01-17T19:53:21Z
Author Coulston, Frederick. International Academy of Environmental Safety. International Society of Ecotoxicology and Environmental Safety. Forum für Wissenschaft, Wirtschaft, und Politik.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121927509">http://www.sciencedirect.com/science/book/9780121927509</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Quality of foods and beverages chemistry and technology
ent://SD_ILS/0/SD_ILS:250425
2026-01-17T19:53:21Z
2026-01-17T19:53:21Z
Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable Use of Feed Additives in Livestock Novel Ways for Animal Production
ent://SD_ILS/0/SD_ILS:529034
2026-01-17T19:53:21Z
2026-01-17T19:53:21Z
Author Arsenos, Georgios. editor. Giannenas, Ilias. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-42855-5">https://doi.org/10.1007/978-3-031-42855-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Halal and Kosher Food Integration of Quality and Safety for Global Market Trends
ent://SD_ILS/0/SD_ILS:528625
2026-01-17T19:53:21Z
2026-01-17T19:53:21Z
Author Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-41459-6">https://doi.org/10.1007/978-3-031-41459-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Natural Additives in Foods
ent://SD_ILS/0/SD_ILS:527202
2026-01-17T19:53:21Z
2026-01-17T19:53:21Z
Author Valencia, German Ayala. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-17346-2">https://doi.org/10.1007/978-3-031-17346-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Recent Technologies for Waste to Clean Energy and its Utilization
ent://SD_ILS/0/SD_ILS:528897
2026-01-17T19:53:21Z
2026-01-17T19:53:21Z
Author Pal, Dan Bahadur. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-3784-2">https://doi.org/10.1007/978-981-19-3784-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Design and optimization of innovative food processing techniques
ent://SD_ILS/0/SD_ILS:522492
2026-01-17T19:53:21Z
2026-01-17T19:53:21Z
Author Barba, Francisco (Francisco J.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128182758">https://www.sciencedirect.com/science/book/9780128182758</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Antimicrobials in food
ent://SD_ILS/0/SD_ILS:549360
2026-01-17T19:53:21Z
2026-01-17T19:53:21Z
Author Davidson, P. Michael, 1950- editor. Taylor, T. M. (T. Matthew), editor. David, Jairus R. D., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429058196">https://www.taylorfrancis.com/books/9780429058196</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Introduction to the chemistry of food
ent://SD_ILS/0/SD_ILS:522393
2026-01-17T19:53:21Z
2026-01-17T19:53:21Z
Author Zeece, Michael, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128094341">https://www.sciencedirect.com/science/book/9780128094341</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Pulsed electric fields to obtain healthier and sustainable food for tomorrow
ent://SD_ILS/0/SD_ILS:522423
2026-01-17T19:53:21Z
2026-01-17T19:53:21Z
Author Barba, Francisco (Francisco J.) Parniakov, Oleksii. Wiktor, Artur.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164020">https://www.sciencedirect.com/science/book/9780128164020</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Natural and artificial flavoring agents and food dyes
ent://SD_ILS/0/SD_ILS:459736
2026-01-17T19:53:21Z
2026-01-17T19:53:21Z
Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128115183">http://www.sciencedirect.com/science/book/9780128115183</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128115183">https://www.sciencedirect.com/science/book/9780128115183</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food fortification in a globalized world
ent://SD_ILS/0/SD_ILS:460194
2026-01-17T19:53:21Z
2026-01-17T19:53:21Z
Author Venkatesh Mannar, M. G., editor. Hurrell, Richard, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128028612">https://www.sciencedirect.com/science/book/9780128028612</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cellulose and cellulose derivatives in the food industry : fundamentals and applications
ent://SD_ILS/0/SD_ILS:342229
2026-01-17T19:53:21Z
2026-01-17T19:53:21Z
Author Wüstenberg, Tanja, author.<br/>Preferred Shelf Number ONLINE(342229.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527682935">http://dx.doi.org/10.1002/9783527682935</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nano- and microencapsulation for foods
ent://SD_ILS/0/SD_ILS:341496
2026-01-17T19:53:21Z
2026-01-17T19:53:21Z
Author Kwak, Hae-Soo, editor.<br/>Preferred Shelf Number ONLINE(341496.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118292327">http://dx.doi.org/10.1002/9781118292327</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Essentials of Food Science
ent://SD_ILS/0/SD_ILS:530750
2026-01-17T19:53:21Z
2026-01-17T19:53:21Z
Author Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-9138-5">https://doi.org/10.1007/978-1-4614-9138-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemistry and Technology of Yoghurt Fermentation
ent://SD_ILS/0/SD_ILS:530891
2026-01-17T19:53:21Z
2026-01-17T19:53:21Z
Author Baglio, Ettore. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-07377-4">https://doi.org/10.1007/978-3-319-07377-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fortified foods with vitamins analytical concepts to assure better and safer products
ent://SD_ILS/0/SD_ILS:306065
2026-01-17T19:53:21Z
2026-01-17T19:53:21Z
Author Rychlik, Mike. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527634156">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Gums and stabilisers for the food industry. 16
ent://SD_ILS/0/SD_ILS:343048
2026-01-17T19:53:21Z
2026-01-17T19:53:21Z
Author Williams, Peter A. Phillips, Glyn O. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number ONLINE(343048.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734554">An electronic book accessible through the World Wide Web; click for information</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185596">http://swb.eblib.com/patron/FullRecord.aspx?p=1185596</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food stabilisers, thickeners, and gelling agents
ent://SD_ILS/0/SD_ILS:304388
2026-01-17T19:53:21Z
2026-01-17T19:53:21Z
Author Imeson, A. (Alan) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444314724">http://dx.doi.org/10.1002/9781444314724</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
ent://SD_ILS/0/SD_ILS:344141
2026-01-17T19:53:21Z
2026-01-17T19:53:21Z
Author Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.<br/>Preferred Shelf Number ONLINE(344141.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849731782">http://dx.doi.org/10.1039/9781849731782</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Gums and stabilisers for the food industry 15
ent://SD_ILS/0/SD_ILS:312853
2026-01-17T19:53:21Z
2026-01-17T19:53:21Z
Author Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University) Williams, Peter A. Phillips, Glyn O.<br/>Preferred Shelf Number ONLINE(312853.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpGSFI0011">http://app.knovel.com/web/toc.v/cid:kpGSFI0011</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
ent://SD_ILS/0/SD_ILS:312973
2026-01-17T19:53:21Z
2026-01-17T19:53:21Z
Author International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-<br/>Preferred Shelf Number ONLINE(312973.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6">http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biology of nutrition in growing animals
ent://SD_ILS/0/SD_ILS:258429
2026-01-17T19:53:21Z
2026-01-17T19:53:21Z
Author Mosenthin, R. Zentek, J. Żebrowska, T. (Teresa)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444512321">http://www.sciencedirect.com/science/book/9780444512321</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lebensmittel und Gesundheit II/Food and Health II Sammlung der Beschlüsse und Stellungnahmen opinions (1997-2004)
ent://SD_ILS/0/SD_ILS:304828
2026-01-17T19:53:21Z
2026-01-17T19:53:21Z
Author Deutsche Forschungsgemeinschaft (DFG), ed. John Wiley & Sons.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/352760684X">http://dx.doi.org/10.1002/352760684X</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Emulsifiers in food technology
ent://SD_ILS/0/SD_ILS:301334
2026-01-17T19:53:21Z
2026-01-17T19:53:21Z
Author Whitehurst, Robert J. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470995747">http://dx.doi.org/10.1002/9780470995747</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Technology of reduced additive foods
ent://SD_ILS/0/SD_ILS:301296
2026-01-17T19:53:21Z
2026-01-17T19:53:21Z
Author Smith, Jim, 1953- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470995044">http://dx.doi.org/10.1002/9780470995044</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemical food safety a scientist's perspective
ent://SD_ILS/0/SD_ILS:295972
2026-01-17T19:53:21Z
2026-01-17T19:53:21Z
Author Riviere, J. Edmond (Jim Edmond)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.contentreserve.com/TitleInfo.asp?ID={C53510BF-3AEC-4860-BED8-DA7A5CD4252C}&Format=50">Click for information</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470376799">http://dx.doi.org/10.1002/9780470376799</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=229105&ref=toc">http://www.myilibrary.com?id=229105&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffe
ent://SD_ILS/0/SD_ILS:300920
2026-01-17T19:53:21Z
2026-01-17T19:53:21Z
Author Diehl, Johannes Friedrich, 1929- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527624607">http://dx.doi.org/10.1002/9783527624607</a>
Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481962">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481962</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10275727">http://site.ebrary.com/lib/alltitles/Doc?id=10275727</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=481962">http://swb.eblib.com/patron/FullRecord.aspx?p=481962</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutritional toxicology
ent://SD_ILS/0/SD_ILS:250481
2026-01-17T19:53:21Z
2026-01-17T19:53:21Z
Author Hathcock, John N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123326010">http://www.sciencedirect.com/science/book/9780123326010</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutritional toxicology. Volume II
ent://SD_ILS/0/SD_ILS:251376
2026-01-17T19:53:21Z
2026-01-17T19:53:21Z
Author Hathcock, John N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123326027">http://www.sciencedirect.com/science/book/9780123326027</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Iron fortification of foods [edited by] Fergus Clydesdale.
ent://SD_ILS/0/SD_ILS:250741
2026-01-17T19:53:21Z
2026-01-17T19:53:21Z
Author Clydesdale, F. M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121770600">http://www.sciencedirect.com/science/book/9780121770600</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Metabolic aspects of food safety
ent://SD_ILS/0/SD_ILS:250407
2026-01-17T19:53:21Z
2026-01-17T19:53:21Z
Author Food Safety Conference (2nd : 1969 : Cambridge, England) Roe, Francis J. C., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125925501">http://www.sciencedirect.com/science/book/9780125925501</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>