Search Results for Food Additives. - Narrowed by: Sa&#287;l&#305;k Bilimleri Genel Koleksiyon SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAdditives.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ASAGLIKGEN$002509Sa$0025C4$00259Fl$0025C4$0025B1k$002bBilimleri$002bGenel$002bKoleksiyon$0026te$003dILS$0026ps$003d300? 2024-10-31T13:26:36Z Handbook of food additives ent://SD_ILS/0/SD_ILS:57113 2024-10-31T13:26:36Z 2024-10-31T13:26:36Z Author&#160;Furia, Thomas E., ed.<br/>Preferred Shelf Number&#160;WA 712 FUR 1972 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Regulatory status of direct food additives ent://SD_ILS/0/SD_ILS:53860 2024-10-31T13:26:36Z 2024-10-31T13:26:36Z Author&#160;Furia, Thomas E., ed.<br/>Preferred Shelf Number&#160;TX 553.A3 R4 1980 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers bleaching and maturing agents. ent://SD_ILS/0/SD_ILS:57103 2024-10-31T13:26:36Z 2024-10-31T13:26:36Z Author&#160;Report of the joint FAO/WHO Expert Committee on Food Additives (7th : 18-25 Feb. 1963 : Rome)<br/>Preferred Shelf Number&#160;WA 695 REP 1964 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances. ent://SD_ILS/0/SD_ILS:57114 2024-10-31T13:26:36Z 2024-10-31T13:26:36Z Author&#160;Joint FAO/WHO Expert Committee on Food Additives<br/>Preferred Shelf Number&#160;WA 712 JOI 1970 SP 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Evaluation of the toxicity of a number of antimicrobials and antioxidants sixth report, Geneva, 5-12 June 1961. ent://SD_ILS/0/SD_ILS:49852 2024-10-31T13:26:36Z 2024-10-31T13:26:36Z Author&#160;Joint FAO/WHO Conference on Food Additives.<br/>Preferred Shelf Number&#160;WB 100 JOI 1972 E 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Modern nutrition in health and disease ent://SD_ILS/0/SD_ILS:107477 2024-10-31T13:26:36Z 2024-10-31T13:26:36Z Author&#160;Shils, Maurice E. (Maurice Edward), ed.&#160;Shike, Moshe, ed.<br/>Preferred Shelf Number&#160;WB 400 M689 2006<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Phytochemicals as bioactive agents ent://SD_ILS/0/SD_ILS:101527 2024-10-31T13:26:36Z 2024-10-31T13:26:36Z Author&#160;Bidlack, Wayne R., ed.<br/>Preferred Shelf Number&#160;QV 269 P578 2000<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~2<br/> The chemicals we eat ent://SD_ILS/0/SD_ILS:53857 2024-10-31T13:26:36Z 2024-10-31T13:26:36Z Author&#160;Benarde, Melvin A.<br/>Preferred Shelf Number&#160;TX 553.A3 B4 1971 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/>