Search Results for Food Additives. - Narrowed by: 1970 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAdditives.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091970$0025091970$0026te$003dILS$0026ps$003d300? 2024-10-31T13:33:38Z Specifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances. ent://SD_ILS/0/SD_ILS:57114 2024-10-31T13:33:38Z 2024-10-31T13:33:38Z Author&#160;Joint FAO/WHO Expert Committee on Food Additives<br/>Preferred Shelf Number&#160;WA 712 JOI 1970 SP 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Metabolic aspects of food safety ent://SD_ILS/0/SD_ILS:250407 2024-10-31T13:33:38Z 2024-10-31T13:33:38Z Author&#160;Food Safety Conference (2nd : 1969 : Cambridge, England)&#160;Roe, Francis J. C., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125925501">http://www.sciencedirect.com/science/book/9780125925501</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>