Search Results for Food Additives. - Narrowed by: 1970SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAdditives.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091970$0025091970$0026te$003dILS$0026ps$003d300?2024-10-31T13:33:38ZSpecifications for the identity and purity of some food colours, emulsifiers, stabilizers, anti-caking agents and certain other substances.ent://SD_ILS/0/SD_ILS:571142024-10-31T13:33:38Z2024-10-31T13:33:38ZAuthor Joint FAO/WHO Expert Committee on Food Additives<br/>Preferred Shelf Number WA 712 JOI 1970 SP 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Metabolic aspects of food safetyent://SD_ILS/0/SD_ILS:2504072024-10-31T13:33:38Z2024-10-31T13:33:38ZAuthor Food Safety Conference (2nd : 1969 : Cambridge, England) Roe, Francis J. C., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125925501">http://www.sciencedirect.com/science/book/9780125925501</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>