Search Results for Food Additives. - Narrowed by: 2013

Food additives and contaminants.

2024-11-09T13:25:02Z

Author Taylor & Francis
Preferred Shelf Number ALFABETİK V.10 1993
Format: Continuing Resources Other
Availability Health Sciences Library~2 ~0

Essential guide to food additives

2024-11-09T13:25:02Z

Author Saltmarsh, Michael.
Preferred Shelf Number ONLINE(312975.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpEGFAE018
Format: Electronic Resources
Availability Online Library~1

The Quality of foods and beverages chemistry and technology

2024-11-09T13:25:02Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
Format: Electronic Resources
Availability Online Library~1

Biomass as energy source resources, systems and applications

2024-11-09T13:25:02Z

Author Dahlquist, Erik.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Ecosystems and human health toxicology and environmental hazards

2024-11-09T13:25:02Z

Author Philp, Richard B.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1