Search Results for Food Additives. - Narrowed by: 2013 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAdditives.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092013$0025092013$0026ps$003d300?dt=list 2024-11-23T12:27:03Z Food additives and contaminants. ent://SD_ILS/0/SD_ILS:224993 2024-11-23T12:27:03Z 2024-11-23T12:27:03Z Author&#160;Taylor &amp; Francis<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.10 1993<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~2&#160;~0<br/> Essential guide to food additives ent://SD_ILS/0/SD_ILS:312975 2024-11-23T12:27:03Z 2024-11-23T12:27:03Z Author&#160;Saltmarsh, Michael.<br/>Preferred Shelf Number&#160;ONLINE(312975.1)<br/>Electronic Access&#160;Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpEGFAE018">http://app.knovel.com/web/toc.v/cid:kpEGFAE018</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Quality of foods and beverages chemistry and technology ent://SD_ILS/0/SD_ILS:250425 2024-11-23T12:27:03Z 2024-11-23T12:27:03Z Author&#160;Charalambous, George, 1922-1994.&#160;Inglett, G. E., 1928-&#160;American Chemical Society. Division of Agricultural and Food Chemistry.&#160;Institute of Food Technologists.&#160;American Society of Flavor Chemists.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biomass as energy source resources, systems and applications ent://SD_ILS/0/SD_ILS:288210 2024-11-23T12:27:03Z 2024-11-23T12:27:03Z Author&#160;Dahlquist, Erik.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203120255">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Ecosystems and human health toxicology and environmental hazards ent://SD_ILS/0/SD_ILS:289982 2024-11-23T12:27:03Z 2024-11-23T12:27:03Z Author&#160;Philp, Richard B.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466567245">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>