Search Results for Food Additives. - Narrowed by: 2014 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAdditives.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092014$0025092014$0026te$003dILS$0026ps$003d300?dt=list 2024-12-24T01:40:49Z Food additives and contaminants. ent://SD_ILS/0/SD_ILS:224993 2024-12-24T01:40:49Z 2024-12-24T01:40:49Z Author&#160;Taylor &amp; Francis<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.10 1993<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~2&#160;~0<br/> Food allergy : adverse reactions to foods and food additives ent://SD_ILS/0/SD_ILS:424430 2024-12-24T01:40:49Z 2024-12-24T01:40:49Z Author&#160;Metcalfe, Dean D., editor.&#160;Sampson, Hugh A., editor.&#160;Simon, Ronald A., editor.&#160;Lack, Gideon, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1002/9781118744185">Wiley Online Library</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Quality of foods and beverages chemistry and technology ent://SD_ILS/0/SD_ILS:250425 2024-12-24T01:40:49Z 2024-12-24T01:40:49Z Author&#160;Charalambous, George, 1922-1994.&#160;Inglett, G. E., 1928-&#160;American Chemical Society. Division of Agricultural and Food Chemistry.&#160;Institute of Food Technologists.&#160;American Society of Flavor Chemists.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Cellulose and cellulose derivatives in the food industry : fundamentals and applications ent://SD_ILS/0/SD_ILS:342229 2024-12-24T01:40:49Z 2024-12-24T01:40:49Z Author&#160;W&uuml;stenberg, Tanja, author.<br/>Preferred Shelf Number&#160;ONLINE(342229.1)<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527682935">http://dx.doi.org/10.1002/9783527682935</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nano- and microencapsulation for foods ent://SD_ILS/0/SD_ILS:341496 2024-12-24T01:40:49Z 2024-12-24T01:40:49Z Author&#160;Kwak, Hae-Soo, editor.<br/>Preferred Shelf Number&#160;ONLINE(341496.1)<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781118292327">http://dx.doi.org/10.1002/9781118292327</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis ent://SD_ILS/0/SD_ILS:356622 2024-12-24T01:40:49Z 2024-12-24T01:40:49Z Author&#160;Naushad, Mu, editor of c ompilation.&#160;Khan, Mohammad Rizwan, editor of compilation.<br/>Preferred Shelf Number&#160;ONLINE(356622.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466591554">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> A'dan Z'ye g&#305;da katk&#305; maddeleri ent://SD_ILS/0/SD_ILS:311318 2024-12-24T01:40:49Z 2024-12-24T01:40:49Z Author&#160;Tayfur, Muhittin<br/>Preferred Shelf Number&#160;TX553.A3 G53 2014<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Refashioning nature : food, ecology, and culture ent://SD_ILS/0/SD_ILS:371143 2024-12-24T01:40:49Z 2024-12-24T01:40:49Z Author&#160;Goodman, David, 1938-&#160;Redclift, M. R.<br/>Preferred Shelf Number&#160;HD9000.5 G66 2014<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Food allergy : practical diagnosis and management ent://SD_ILS/0/SD_ILS:291746 2024-12-24T01:40:49Z 2024-12-24T01:40:49Z Author&#160;Sicherer, Scott H., editor of compilation.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466512696">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food oxidants and antioxidants chemical, biological, and functional properties ent://SD_ILS/0/SD_ILS:288180 2024-12-24T01:40:49Z 2024-12-24T01:40:49Z Author&#160;Bartosz, G. (Grzegorz)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439882429">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>