Search Results for Food Additives. - Narrowed by: 2015 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAdditives.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092015$0025092015$0026ic$003dtrue$0026te$003dILS$0026ps$003d300? 2024-10-31T16:22:12Z Food additives and contaminants. ent://SD_ILS/0/SD_ILS:224993 2024-10-31T16:22:12Z 2024-10-31T16:22:12Z Author&#160;Taylor &amp; Francis<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.10 1993<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~2&#160;~0<br/> The Quality of foods and beverages chemistry and technology ent://SD_ILS/0/SD_ILS:250425 2024-10-31T16:22:12Z 2024-10-31T16:22:12Z Author&#160;Charalambous, George, 1922-1994.&#160;Inglett, G. E., 1928-&#160;American Chemical Society. Division of Agricultural and Food Chemistry.&#160;Institute of Food Technologists.&#160;American Society of Flavor Chemists.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Cellulose and cellulose derivatives in the food industry : fundamentals and applications ent://SD_ILS/0/SD_ILS:342229 2024-10-31T16:22:12Z 2024-10-31T16:22:12Z Author&#160;W&uuml;stenberg, Tanja, author.<br/>Preferred Shelf Number&#160;ONLINE(342229.1)<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527682935">http://dx.doi.org/10.1002/9783527682935</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> A chef's guide to gelling, thickening, and emulsifying agents ent://SD_ILS/0/SD_ILS:356861 2024-10-31T16:22:12Z 2024-10-31T16:22:12Z Author&#160;Fundaci&iquest;&#784;&#432;o Al&iquest;&#784;&#432;icia.<br/>Preferred Shelf Number&#160;ONLINE(356861.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781482297874">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>