Search Results for Food Additives. - Narrowed by: 2021
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2024-10-31T15:30:02Z
Food additives and contaminants.
ent://SD_ILS/0/SD_ILS:224993
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Author Taylor & Francis<br/>Preferred Shelf Number ALFABETİK V.10 1993<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~2 ~0<br/>
The Quality of foods and beverages chemistry and technology
ent://SD_ILS/0/SD_ILS:250425
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Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Gıda aromaları
ent://SD_ILS/0/SD_ILS:510663
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Author Bayrak, Ali.<br/>Preferred Shelf Number TP418 B397 2021<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Design and optimization of innovative food processing techniques
ent://SD_ILS/0/SD_ILS:522492
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Author Barba, Francisco (Francisco J.)<br/>Preferred Shelf Number XX(522492.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128182758">https://www.sciencedirect.com/science/book/9780128182758</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>