Search Results for Food Additives. - Narrowed by: Food contamination. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAdditives.$0026qf$003dSUBJECT$002509Subject$002509Food$002bcontamination.$002509Food$002bcontamination.$0026ic$003dtrue$0026ps$003d300?dt=list 2024-11-23T15:12:05Z Chemical food safety a scientist's perspective ent://SD_ILS/0/SD_ILS:295972 2024-11-23T15:12:05Z 2024-11-23T15:12:05Z Author&#160;Riviere, J. Edmond (Jim Edmond)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.contentreserve.com/TitleInfo.asp?ID={C53510BF-3AEC-4860-BED8-DA7A5CD4252C}&Format=50">Click for information</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470376799">http://dx.doi.org/10.1002/9780470376799</a> MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=229105&ref=toc">http://www.myilibrary.com?id=229105&ref=toc</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemie in Lebensmitteln R&uuml;ckst&auml;nde, Verunreinigungen, Inhalts- und Zusatzstoffe ent://SD_ILS/0/SD_ILS:300920 2024-11-23T15:12:05Z 2024-11-23T15:12:05Z Author&#160;Diehl, Johannes Friedrich, 1929-&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527624607">http://dx.doi.org/10.1002/9783527624607</a> Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481962">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481962</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10275727">http://site.ebrary.com/lib/alltitles/Doc?id=10275727</a> <a href="http://swb.eblib.com/patron/FullRecord.aspx?p=481962">http://swb.eblib.com/patron/FullRecord.aspx?p=481962</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>