Search Results for Food Allergy.

Food allergy

2026-03-27T12:58:29Z

Author Burks, Wesley. James, John. Eigenmann, Philippe. ScienceDirect (Online service)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
Availability Online Library~1

Food allergy

2026-03-27T12:58:29Z

Author James, John M. Burks, Wesley. Eigenmann, Philippe.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781437719925
Format: Electronic Resources
Availability Online Library~1

Food allergy

2026-03-27T12:58:29Z

Author Maleki, Soheila J. Burks, A. Wesley. Helm, Ricki M.
Preferred Shelf Number WD 310 F685 2007
Format: Books
Availability Health Sciences Library~1

Food allergy : practical diagnosis and management

2026-03-27T12:58:29Z

Author Sicherer, Scott H., editor.
Preferred Shelf Number WD 310 F686 2014
Format: Books
Availability Health Sciences Library~1

Food allergy : practical diagnosis and management

2026-03-27T12:58:29Z

Author Sicherer, Scott H., editor of compilation.
Preferred Shelf Number RC596 .F6662 2014
Electronic Access Click here to view.
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Food allergy : adverse reactions to foods and food additives

2026-03-27T12:58:29Z

Author Metcalfe, Dean D., editor. Sampson, Hugh A., editor. Simon, Ronald A., editor. Lack, Gideon, editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Food Allergy From Molecular Mechanisms to Control Strategies

2026-03-27T12:58:29Z

Author Fu, Linglin. author. Cherayil, Bobby J. author. Shi, Haining. author. Wang, Yanbo. author. Zhu, Yang. author.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-13-6928-5
Format: Electronic Resources
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Food allergy adverse reactions to foods and food additives

2026-03-27T12:58:29Z

Author Metcalfe, Dean D. Sampson, Hugh A. Simon, Ronald A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0805/2007036832-b.html John Wiley http://dx.doi.org/10.1002/9781444300062
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Food allergy and intolerance Current issues and concerns

2026-03-27T12:58:29Z

Author Emerton, Victoria.
Preferred Shelf Number ONLINE(343976.1)
Electronic Access http://dx.doi.org/10.1039/9781847559449
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Food allergy and the allergic patient : a simple review of problems encountered by the recently diagnosed patient

2026-03-27T12:58:29Z

Author Taube, Edward Louis, 1902-
Preferred Shelf Number WD 310 TAU 1973 1.K
Format: Books
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Food allergy : its manifestations and control and the elimination diets : a compendium, with important consideration of inhalant (especially pollen), drug and infectant allergy

2026-03-27T12:58:29Z

Author Rowe, Albert Holmes, 1889-
Preferred Shelf Number WD 300 ROW 1972 1.K
Format: Books
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Serving people with food allergies : kitchen management and menu creation

2026-03-27T12:58:29Z

Author Schaefer, Joel J., author.
Preferred Shelf Number RC588 .D53
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003324416 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Food allergies : processing technologies for allergenicity reduction

2026-03-27T12:58:29Z

Author Lajnaf, Roua, editor.
Preferred Shelf Number RC596
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003433781 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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The Microbiome and Personalized Nutrition

2026-03-27T12:58:29Z

Author Francino, M. Pilar. editor. (orcid)0000-0002-4510-5653 Rufián Henares, José Ángel. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-93902-0
Format: Electronic Resources
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Textbook of Pediatric Allergy

2026-03-27T12:58:29Z

Author Caffarelli, Carlo. editor. (orcid)0000-0001-7710-6995 Marseglia, Gian Luigi. editor. (orcid)0000-0003-3662-0159 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-71283-8
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The Misdiagnosis Casebook in Clinical Medicine A Case-Based Guide

2026-03-27T12:58:29Z

Author Tohid, Hassaan. editor. Baratta, Larry G. editor. Maibach, Howard. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-28296-6
Format: Electronic Resources
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Nutritional science and technology : concept to application

2026-03-27T12:58:29Z

Author Dhewa, Tejpal, editor. Puniya, Anil Kumar, editor. Panghal, Anil, editor.
Preferred Shelf Number RA784 .N88 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394229116
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Wheat -- an exceptional crop botanical features, chemistry, utilization, nutritional and health aspects

2026-03-27T12:58:29Z

Author Wieser, Herbert. Koehler, Peter. Scherf, Katharina A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128217153
Format: Electronic Resources
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Small animal dermatology for technicians and nurses

2026-03-27T12:58:29Z

Author Horne, Kim (Kim L.), editor. Schwassmann, Marcia, editor. Logas, Dawn, editor.
Preferred Shelf Number SF901
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119108641
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Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety properties

2026-03-27T12:58:29Z

Author Bordenave, Nicolas, 1980- editor. Institute of Food Technologists.
Preferred Shelf Number QP144 .F85 F8636 2018
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823309
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Handbook of milk of non-bovine mammals

2026-03-27T12:58:29Z

Author Park, Young W., editor. Haenlein, George F. W., editor. Wendorff, William L., editor.
Preferred Shelf Number SF249
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119110316
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Advances in veterinary dermatology. Volume 8 : Proceedings of the eighth World Congress of Veterinary Dermatology, Bordeaux, France, 31 May - 4 June 2016

2026-03-27T12:58:29Z

Author World Congress of Veterinary Dermatology (8th : 2016 : Bordeaux, France) Torres, Sheila M. F., editor. Roudebush, Philip, editor.
Preferred Shelf Number SF901
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119278368
Format: Electronic Resources
Availability Online Library~1

Black Rice Research, History and Development

2026-03-27T12:58:29Z

Author Kushwaha, U.K.S. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-30153-2
Format: Electronic Resources
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Handbook of food allergen detection and control

2026-03-27T12:58:29Z

Author Flanagan, Simon, editor.
Preferred Shelf Number ONLINE(355513.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782420125
Format: Electronic Resources
Availability Online Library~1

Immunopharmacogenomics

2026-03-27T12:58:29Z

Author Nakamura, Yusuke. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-4-431-55726-5
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Food Allergens Biochemistry and Molecular Nutrition

2026-03-27T12:58:29Z

Author Ćirković Veličković, Tanja. author. Gavrović-Jankulović, Marija. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-0841-7
Format: Electronic Resources
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Food allergen testing : molecular, immunochemical, and chromatographic techniques

2026-03-27T12:58:29Z

Author Siragakis, George, editor. Kizis, Dimosthenis, editor.
Preferred Shelf Number ONLINE(341569.1)
Electronic Access Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1584802 MyiLibrary http://www.myilibrary.com?id=560281 Wiley http://dx.doi.org/10.1002/9781118519219
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New Trends in Allergy and Atopic Eczema

2026-03-27T12:58:29Z

Author Ring, J., editor. Darsow, U., editor. Behrendt, H., editor.
Preferred Shelf Number XX(549026.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-8055-9895-8
Format: Electronic Resources
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Gastrointestinal and liver disease nutrition desk reference

2026-03-27T12:58:29Z

Author Mullin, Gerard E. Matarese, Laura E. Palmer, Missy.
Preferred Shelf Number RC817 .G365 2012
Electronic Access Click here to view.
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Allergy and the Nervous System

2026-03-27T12:58:29Z

Author Bienenstock, J., editor.
Preferred Shelf Number XX(548668.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-8055-9985-6
Format: Electronic Resources
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Besin allerjili çocuklarda astım ve bronş aşırı duyarlılığı sıklığının ve astım için risk faktörlerinin belirlenmesi

2026-03-27T12:58:29Z

Author Yakarışık, Selin. Çocuk Sağlığı ve Hastalıkları Anabilim Dalı Tez.
Preferred Shelf Number TEZ WD 300 Y15 2012
Format: Books
Availability Health Sciences Library~1

Gastrointestinal and liver disease nutrition desk reference

2026-03-27T12:58:29Z

Author Mullin, Gerard E. Matarese, Laura E. Palmer, Missy.
Preferred Shelf Number RC817 .G365 2012
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Allergy & asthma practical diagnosis and management

2026-03-27T12:58:29Z

Author Mahmoudi, Massoud.
Preferred Shelf Number ONLINE
Electronic Access Subscription required
Format: Electronic Resources
Availability Online Library~1

Serving people with food allergies : kitchen management and menu creation

2026-03-27T12:58:29Z

Author Schaefer, Joel J., author.
Preferred Shelf Number RC588 .D53 S33 2011
Electronic Access Click here to view.
Format: Books
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Food allergens : analysis instrumentation and methods

2026-03-27T12:58:29Z

Author Nollet, Leo M. L., 1948- Hengel, Arjon J. van.
Preferred Shelf Number RC596 .F637 2011
Electronic Access Click here to view.
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Atopic Dermatitis in Childhood and Adolescence

2026-03-27T12:58:29Z

Author Werfel, T., editor. Spergel, J.M., editor. Kiess, W., editor.
Preferred Shelf Number XX(548687.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-8055-9571-1
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Allergen management in the food industry

2026-03-27T12:58:29Z

Author Boye, Joyce I. Godefroy, Samuel Benrejeb.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://onlinelibrary.wiley.com/book/10.1002/9780470644584 John Wiley http://dx.doi.org/10.1002/9780470644584 http://site.ebrary.com/lib/alltitles/Doc?id=10411509
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Chemical and biological properties of food allergens

2026-03-27T12:58:29Z

Author Jedrychowski, Lucjan. Wichers, Harry.
Preferred Shelf Number QR188 .C47 2010
Electronic Access Click here to view.
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Management of food allergens

2026-03-27T12:58:29Z

Author Coutts, Jacqueline. Fielder, Richard. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=454336 John Wiley http://dx.doi.org/10.1002/9781444309911
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Food hypersensitivity diagnosing and managing food allergies and intolerance

2026-03-27T12:58:29Z

Author Skypala, Isabel. Venter, Carina. British Dietetic Association. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444312119
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Tree nuts : composition, phytochemicals, and health effects

2026-03-27T12:58:29Z

Author Alasalvar, Cesarettin. Shahidi, Fereidoon, 1951-
Preferred Shelf Number TX399 .T74 2009
Electronic Access Click here to view.
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Management of food allergens

2026-03-27T12:58:29Z

Author Coutts, Jacqueline. Fielder, Richard.
Preferred Shelf Number RC596 .M36 2009
Format: Books
Availability Beytepe Library~1

Issues in Complementary Feeding : 60th Nestlé Nutrition Workshop, Pediatric Program, Manaus, October 2006

2026-03-27T12:58:29Z

Author Agostoni, C., editor. Brunser, O., editor.
Preferred Shelf Number XX(548939.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01503-4
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Immunotoxicology and immunopharmacology

2026-03-27T12:58:29Z

Author Luebke, Robert W. House, Robert V. Kimber, Ian.
Preferred Shelf Number RC582.17 .I46 2007
Electronic Access Click here to view.
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Nutraceutical proteins and peptides in health and disease

2026-03-27T12:58:29Z

Author Mine, Yoshinori. Shahidi, Fereidoon, 1951-
Preferred Shelf Number QP144 .F85 N88 2006
Electronic Access Click here to view.
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Soy in health and disease prevention

2026-03-27T12:58:29Z

Author Sugano, Michihiro, 1933-
Preferred Shelf Number RM666 .S59 S68 2005
Electronic Access Click here to view.
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The Impact of Maternal Nutrition on the Offspring : 55th Nestlé Nutrition Workshop, Pediatric Program, Beijing, April 2004

2026-03-27T12:58:29Z

Author Hornstra, G., editor. Uauy, R., editor. Yang, X., editor.
Preferred Shelf Number XX(549204.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-01110-4
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Food and nutritional toxicology

2026-03-27T12:58:29Z

Author Omaye, Stanley T., author.
Preferred Shelf Number RA1258 .O46 2004
Electronic Access Click here to view.
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Plant food allergens

2026-03-27T12:58:29Z

Author Mills, E. N. Clare. Shewry, P. R. (Peter R.) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0708/es0708%5F3462.html John Wiley http://dx.doi.org/10.1002/9780470995174
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Handbook of nutrition and food

2026-03-27T12:58:29Z

Author Berdanier, Carolyn D.
Preferred Shelf Number QP141 .H345 2002
Electronic Access Click here to view.
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Nutrition and health

2026-03-27T12:58:29Z

Author Wiseman, Gerald., author.
Preferred Shelf Number QP141 .W56 2002
Electronic Access Click here to view.
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Adverse reactions to food the report of a British nutrition foundation task force

2026-03-27T12:58:29Z

Author Buttriss, Judith. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0509/es0509%5F2093.htm John Wiley http://dx.doi.org/10.1002/9780470698792
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Food intolerance and the food industry

2026-03-27T12:58:29Z

Author Dean, Taraneh, ed.
Preferred Shelf Number RC 596 F673 2000
Format: Books
Availability Beytepe Library~1

The Atopy Syndrome in the Third Millennium

2026-03-27T12:58:29Z

Author Wüthrich, B., editor.
Preferred Shelf Number XX(549194.1)
Electronic Access https://karger.com/book/doi/10.1159/isbn.978-3-318-00283-6
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