Search Results for Food Analysis -- Congresses. - Narrowed by: 2000SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAnalysis$002b--$002bCongresses.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092000$0025092000$0026ps$003d300?2024-09-12T14:37:37ZThe Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-09-12T14:37:37Z2024-09-12T14:37:37ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carcinogenic and anticarcinogenic factors in food symposiument://SD_ILS/0/SD_ILS:3005872024-09-12T14:37:37Z2024-09-12T14:37:37ZAuthor Eisenbrand, Gerhard. Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenlichkeit von Lebensmitteln.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/112202978">Access restricted to McGill users</a>
John Wiley <a href="http://dx.doi.org/10.1002/3527606246">http://dx.doi.org/10.1002/3527606246</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527606245">http://dx.doi.org/10.1002/9783527606245</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>