Search Results for Food Analysis -- methodsSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAnalysis$002b--$002bmethods$0026ps$003d300?2025-12-25T15:07:14ZMethods in food analysisent://SD_ILS/0/SD_ILS:5396292025-12-25T15:07:14Z2025-12-25T15:07:14ZAuthor Cruz, Rui M. S., editor. of compilation. Khmelinskii, Igor, editor. of compilation. Vieira, Maria Margarida Cortez, editor. of compilation.<br/>Preferred Shelf Number RA601 .M48 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482231960">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food allergens : analysis instrumentation and methodsent://SD_ILS/0/SD_ILS:5419422025-12-25T15:07:14Z2025-12-25T15:07:14ZAuthor Nollet, Leo M. L., 1948- Hengel, Arjon J. van.<br/>Preferred Shelf Number RC596 .F637 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439815052">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Instrumental methods in food analysisent://SD_ILS/0/SD_ILS:2526522025-12-25T15:07:14Z2025-12-25T15:07:14ZAuthor Paré, J. R. J. Bélanger, J. M. R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444818683">http://www.sciencedirect.com/science/book/9780444818683</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food composition and analysis : methods and strategiesent://SD_ILS/0/SD_ILS:5416332025-12-25T15:07:14Z2025-12-25T15:07:14ZAuthor Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.<br/>Preferred Shelf Number TP370 .F66 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482231663">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Instrumental methods in food and beverage analysisent://SD_ILS/0/SD_ILS:2500862025-12-25T15:07:14Z2025-12-25T15:07:14ZAuthor Wetzel, David L. B. Charalambous, George, 1922-1994.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444820181">http://www.sciencedirect.com/science/book/9780444820181</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Economic Tools and Methods for the Analysis of Global Change Impacts on Agriculture and Food Securityent://SD_ILS/0/SD_ILS:3989562025-12-25T15:07:14Z2025-12-25T15:07:14ZAuthor Quiroga, Sonia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-99462-8">https://doi.org/10.1007/978-3-319-99462-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:5409612025-12-25T15:07:14Z2025-12-25T15:07:14ZAuthor Otles, Semih.<br/>Preferred Shelf Number TP455 .M48 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439815533">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food analysis : typical methods and the interpretation of resultsent://SD_ILS/0/SD_ILS:3655952025-12-25T15:07:14Z2025-12-25T15:07:14ZAuthor Woodman, A. G. (Alpheus Grant), 1873-<br/>Preferred Shelf Number TX541 W66 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food security, poverty, and nutrition policy analysis statistical methods and policy applicationsent://SD_ILS/0/SD_ILS:1458062025-12-25T15:07:14Z2025-12-25T15:07:14ZAuthor International Food Policy Research Institute. Babu, Suresh Chandra. Sanyal, Prabuddha.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123747129">http://www.sciencedirect.com/science/book/9780123747129</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food security, poverty, and nutrition policy analysis : statistical methods and applicationsent://SD_ILS/0/SD_ILS:3559832025-12-25T15:07:14Z2025-12-25T15:07:14ZAuthor Babu, Suresh Chandra. Sanyal, Prabuddha. International Food Policy Research Institute.<br/>Preferred Shelf Number ONLINE(355983.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124058644">http://www.sciencedirect.com/science/book/9780124058644</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Quantitative Health Risk Analysis Methods Modeling the Human Health Impacts of Antibiotics Used in Food Animalsent://SD_ILS/0/SD_ILS:1652322025-12-25T15:07:14Z2025-12-25T15:07:14ZAuthor Cox, Louis Anthony. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b136472">http://dx.doi.org/10.1007/b136472</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:5402632025-12-25T15:07:14Z2025-12-25T15:07:14ZAuthor Otles, Semih.<br/>Preferred Shelf Number TP455 .M48 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135501365">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Rapid methods for analysis of food and food raw materialent://SD_ILS/0/SD_ILS:277932025-12-25T15:07:14Z2025-12-25T15:07:14ZAuthor Baltes, Werner, ed.<br/>Preferred Shelf Number TX 541 S326 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Methods in food analysis applied to plant productsent://SD_ILS/0/SD_ILS:2507982025-12-25T15:07:14Z2025-12-25T15:07:14ZAuthor Joslyn, Maynard A. (Maynard Alexander), 1904-1984.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956293">http://www.sciencedirect.com/science/book/9780123956293</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Emerging Networking Architecture and Technologies First International Conference, ICENAT 2022, Shenzhen, China, November 15-17, 2022, Proceedingsent://SD_ILS/0/SD_ILS:5202002025-12-25T15:07:14Z2025-12-25T15:07:14ZAuthor Quan, Wei. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-9697-9">https://doi.org/10.1007/978-981-19-9697-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Protocols for Cyanobacteria Sampling and Detection of Cyanotoxinent://SD_ILS/0/SD_ILS:5289562025-12-25T15:07:14Z2025-12-25T15:07:14ZAuthor Thajuddin, N. editor. Sankara narayanan, A. editor. Dhanasekaran, D. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-4514-6">https://doi.org/10.1007/978-981-99-4514-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced Communication and Intelligent Systems First International Conference, ICACIS 2022, Virtual Event, October 20-21, 2022, Revised Selected Papersent://SD_ILS/0/SD_ILS:5207562025-12-25T15:07:14Z2025-12-25T15:07:14ZAuthor Shaw, Rabindra Nath. editor. Paprzycki, Marcin. editor. Ghosh, Ankush. editor. (orcid) SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-25088-0">https://doi.org/10.1007/978-3-031-25088-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Intelligent Computing and Communication Proceedings of 6th ICICC 2022ent://SD_ILS/0/SD_ILS:5284272025-12-25T15:07:14Z2025-12-25T15:07:14ZAuthor Seetha, M. editor. Peddoju, Sateesh K. editor. Pendyala, Vishnu. editor. Chakravarthy, Vedula V. S. S. S. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-1588-0">https://doi.org/10.1007/978-981-99-1588-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Halal and Kosher Food Integration of Quality and Safety for Global Market Trendsent://SD_ILS/0/SD_ILS:5286252025-12-25T15:07:14Z2025-12-25T15:07:14ZAuthor Ahmed Osman, Osman. editor. Moneim Elhadi Sulieman, Abdel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-41459-6">https://doi.org/10.1007/978-3-031-41459-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Electronic Governance with Emerging Technologies Second International Conference, EGETC 2023, Poznan, Poland, September 11-12, 2023, Revised Selected Papersent://SD_ILS/0/SD_ILS:5206222025-12-25T15:07:14Z2025-12-25T15:07:14ZAuthor Ortiz-Rodríguez, Fernando. editor. Tiwari, Sanju. editor. Usoro Usip, Patience. editor. Palma, Raul. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-43940-7">https://doi.org/10.1007/978-3-031-43940-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advanced food analysis tools : biosensors and nanotechnologyent://SD_ILS/0/SD_ILS:5224662025-12-25T15:07:14Z2025-12-25T15:07:14ZAuthor Kobun, Rovina.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128205914">https://www.sciencedirect.com/science/book/9780128205914</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemical analysis of food : techniques and applicationsent://SD_ILS/0/SD_ILS:5224402025-12-25T15:07:14Z2025-12-25T15:07:14ZAuthor Pic�o, Yolanda.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128132661">https://www.sciencedirect.com/science/book/9780128132661</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Characterization of Cereals and Flours : Properties, Analysis And Applicationsent://SD_ILS/0/SD_ILS:5425372025-12-25T15:07:14Z2025-12-25T15:07:14ZAuthor Breslauer, Kenneth J., editor. Kaletunc, Gonul, editor. Taylor and Francis.<br/>Preferred Shelf Number TX557<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203911785">Click here to view.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemical contaminants and residues in foodent://SD_ILS/0/SD_ILS:4596262025-12-25T15:07:14Z2025-12-25T15:07:14ZAuthor Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081006740">http://www.sciencedirect.com/science/book/9780081006740</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081006740">https://www.sciencedirect.com/science/book/9780081006740</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Statistical aspects of the microbiological examination of foodsent://SD_ILS/0/SD_ILS:4589572025-12-25T15:07:14Z2025-12-25T15:07:14ZAuthor Jarvis, B. (Basil), 1936- author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128039731">https://www.sciencedirect.com/science/book/9780128039731</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Basic metods for the microbiological analysis of foodsent://SD_ILS/0/SD_ILS:3807422025-12-25T15:07:14Z2025-12-25T15:07:14ZAuthor Erkmen, Osman, 1955- author<br/>Preferred Shelf Number QR115 E652 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Bioinformatics and Biomedical Engineering Third International Conference, IWBBIO 2015, Granada, Spain, April 15-17, 2015. Proceedings, Part IIent://SD_ILS/0/SD_ILS:5189982025-12-25T15:07:14Z2025-12-25T15:07:14ZAuthor Ortuño, Francisco. editor. Rojas, Ignacio. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-16480-9">https://doi.org/10.1007/978-3-319-16480-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Phenomics in Crop Plants: Trends, Options and Limitationsent://SD_ILS/0/SD_ILS:5302952025-12-25T15:07:14Z2025-12-25T15:07:14ZAuthor Kumar, Jitendra. editor. Pratap, Aditya. editor. Kumar, Shiv. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-81-322-2226-2">https://doi.org/10.1007/978-81-322-2226-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Novel food preservation and microbial assessment techniquesent://SD_ILS/0/SD_ILS:5451292025-12-25T15:07:14Z2025-12-25T15:07:14ZAuthor Boziaris, Ioannis S., editor. of compilation.<br/>Preferred Shelf Number QR115 .N68 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466580763">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Honey in traditional and modern medicineent://SD_ILS/0/SD_ILS:5436872025-12-25T15:07:14Z2025-12-25T15:07:14ZAuthor Boukraa, Laid.<br/>Preferred Shelf Number RM666 .H55 U84 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439840177">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Safety assessment of genetically engineered fruits and vegetables : a case study of the flavr SAVR tomatoent://SD_ILS/0/SD_ILS:5440902025-12-25T15:07:14Z2025-12-25T15:07:14ZAuthor Redenbaugh, Keith, author. Taylor and Francis.<br/>Preferred Shelf Number SB349<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781498710626">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysisent://SD_ILS/0/SD_ILS:5406532025-12-25T15:07:14Z2025-12-25T15:07:14ZAuthor Naushad, Mu, editor. of c ompilation. Khan, Mohammad Rizwan, editor. of compilation.<br/>Preferred Shelf Number TX548.2 .L55 U58 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466591554">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Radon, Radium, and Uranium in Drinking Waterent://SD_ILS/0/SD_ILS:5411292025-12-25T15:07:14Z2025-12-25T15:07:14ZAuthor Cothern, C. Richard, author.<br/>Preferred Shelf Number TD427 .R3 C684 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781498710701">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Mathematical and statistical methods in food science and technologyent://SD_ILS/0/SD_ILS:3415392025-12-25T15:07:14Z2025-12-25T15:07:14ZAuthor Granato, Daniel, editor of compilation. Ares, Gaston, editor of compilation.<br/>Preferred Shelf Number ONLINE(341539.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1584990">http://public.eblib.com/choice/publicfullrecord.aspx?p=1584990</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781118434635">http://dx.doi.org/10.1002/9781118434635</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>PCR technology : current innovationsent://SD_ILS/0/SD_ILS:5397852025-12-25T15:07:14Z2025-12-25T15:07:14ZAuthor Nolan, Tania. Bustin, Stephen A., 1954-<br/>Preferred Shelf Number QP606 .D46<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439848135">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Microbiological research and development for the food industryent://SD_ILS/0/SD_ILS:5396922025-12-25T15:07:14Z2025-12-25T15:07:14ZAuthor Taormina, Peter J., 1973-<br/>Preferred Shelf Number QR115 .M465 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439834848">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food flavors : chemical, sensory and technological propertiesent://SD_ILS/0/SD_ILS:5396892025-12-25T15:07:14Z2025-12-25T15:07:14ZAuthor Jelen, Henryk.<br/>Preferred Shelf Number TX531 .F66 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439814925">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Process validation in manufacturing of biopharmaceuticalsent://SD_ILS/0/SD_ILS:5428062025-12-25T15:07:14Z2025-12-25T15:07:14ZAuthor Rathore, Anurag S. (Anurag Singh), 1973- Sofer, G. K.<br/>Preferred Shelf Number RM301.4 .P76 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439850947">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Support vector machines and their application in chemistry and biotechnologyent://SD_ILS/0/SD_ILS:5406052025-12-25T15:07:14Z2025-12-25T15:07:14ZAuthor Liang, Yizeng., author.<br/>Preferred Shelf Number Q325.5 .L54 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439821282">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of pesticides : methods of pesticide residues analysisent://SD_ILS/0/SD_ILS:5390112025-12-25T15:07:14Z2025-12-25T15:07:14ZAuthor Nollet, Leo M. L., 1948- Rathore, Hamir Singh.<br/>Preferred Shelf Number TX571 .P4 H36 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420082470">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of seafood and seafood products analysisent://SD_ILS/0/SD_ILS:5430102025-12-25T15:07:14Z2025-12-25T15:07:14ZAuthor Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number TX385 .H36 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420046359">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Sensors for chemical and biological applicationsent://SD_ILS/0/SD_ILS:5415162025-12-25T15:07:14Z2025-12-25T15:07:14ZAuthor Ram, Manoj Kumar. Bhethanabotla, Venkat R.<br/>Preferred Shelf Number R857 .B54 S456 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420005042">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food safetyent://SD_ILS/0/SD_ILS:1317202025-12-25T15:07:14Z2025-12-25T15:07:14ZAuthor Erkmen, Osman Bozoğlu, T. Faruk.<br/>Preferred Shelf Number QR115 .E651 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Statistical aspects of the microbiological examination of foodsent://SD_ILS/0/SD_ILS:1484582025-12-25T15:07:14Z2025-12-25T15:07:14ZAuthor Jarvis, B. (Basil), 1936-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444530394">http://www.sciencedirect.com/science/book/9780444530394</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food analysis instrumentsent://SD_ILS/0/SD_ILS:5450642025-12-25T15:07:14Z2025-12-25T15:07:14ZAuthor Otles, Semih.<br/>Preferred Shelf Number TX541 .H365 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420045673">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of capillary and microchip electrophoresis and associated microtechniquesent://SD_ILS/0/SD_ILS:5476652025-12-25T15:07:14Z2025-12-25T15:07:14ZAuthor Landers, James P.<br/>Preferred Shelf Number QP519.9 .C36 H35 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420004953">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food toxicants analysis techniques, strategies, and developmentsent://SD_ILS/0/SD_ILS:1458022025-12-25T15:07:14Z2025-12-25T15:07:14ZAuthor Picó, Yolanda.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444528438">http://www.sciencedirect.com/science/book/9780444528438</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food preservationent://SD_ILS/0/SD_ILS:5391882025-12-25T15:07:14Z2025-12-25T15:07:14ZAuthor Rahman, Shafiur.<br/>Preferred Shelf Number TP371 .H26 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420017373">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Computational fluid dynamics in food processingent://SD_ILS/0/SD_ILS:5449342025-12-25T15:07:14Z2025-12-25T15:07:14ZAuthor Sun, Da-Wen.<br/>Preferred Shelf Number TP370 .C66 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420009217">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Neurobehavioral genetics : methods and applicationsent://SD_ILS/0/SD_ILS:5373922025-12-25T15:07:14Z2025-12-25T15:07:14ZAuthor Jones, Byron C. Mormede, Pierre.<br/>Preferred Shelf Number QP356.22 .N48 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420003567">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Neurobehavioral genetics : methods and applicationsent://SD_ILS/0/SD_ILS:5398832025-12-25T15:07:14Z2025-12-25T15:07:14ZAuthor Jones, Byron C. Mormede, Pierre.<br/>Preferred Shelf Number QP356.22 .N48 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420003567">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Soil sampling and methods of analysisent://SD_ILS/0/SD_ILS:5449042025-12-25T15:07:14Z2025-12-25T15:07:14ZAuthor Carter, Martin R. Gregorich, E. G.<br/>Preferred Shelf Number S593 .S7425 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420005271">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Fatty acids in foods and their health implicationsent://SD_ILS/0/SD_ILS:5449142025-12-25T15:07:14Z2025-12-25T15:07:14ZAuthor Chow, Ching Kuang, 1940-<br/>Preferred Shelf Number QP752 .F35 F38 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420006902">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Plant secondary metabolites : occurrence, structure, and role in the human dietent://SD_ILS/0/SD_ILS:1093702025-12-25T15:07:14Z2025-12-25T15:07:14ZAuthor Crozier, Alan. Clifford, M. N. 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John Wiley <a href="http://dx.doi.org/10.1002/9780470988558">http://dx.doi.org/10.1002/9780470988558</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of lubrication and tribology. Volume 1, Application and maintenanceent://SD_ILS/0/SD_ILS:5388502025-12-25T15:07:14Z2025-12-25T15:07:14ZAuthor Totten, George E.<br/>Preferred Shelf Number TJ1075 .C7 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420003840">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Aflatoxin and food safetyent://SD_ILS/0/SD_ILS:5409952025-12-25T15:07:14Z2025-12-25T15:07:14ZAuthor Abbas, Hamed K.<br/>Preferred Shelf Number RA1242 .A344 A35 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420028171">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of food analysisent://SD_ILS/0/SD_ILS:5405982025-12-25T15:07:14Z2025-12-25T15:07:14ZAuthor Nollet, Leo M. L., 1948- editor.<br/>Preferred Shelf Number TX541<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367854409">https://www.taylorfrancis.com/books/9780367854409</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Oil extraction and analysis : critical issues and comparative studiesent://SD_ILS/0/SD_ILS:5467522025-12-25T15:07:14Z2025-12-25T15:07:14ZAuthor Luthria, D. L. (Devanand L.)<br/>Preferred Shelf Number TP671 .O45 2004 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781439822340">https://www.taylorfrancis.com/books/9781439822340</a>
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OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Quality assurance for the food industry : a practical approachent://SD_ILS/0/SD_ILS:5432802025-12-25T15:07:14Z2025-12-25T15:07:14ZAuthor Vasconcellos, J. Andres, author.<br/>Preferred Shelf Number TP372.5 .V37 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203498101">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of food enzymologyent://SD_ILS/0/SD_ILS:5478282025-12-25T15:07:14Z2025-12-25T15:07:14ZAuthor Voragen, A. G. J. Whitaker, John R. Wong, Dominic W. S.<br/>Preferred Shelf Number TX553 .E6 H36 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203910450">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Trophic organization in coastal systemsent://SD_ILS/0/SD_ILS:5476502025-12-25T15:07:14Z2025-12-25T15:07:14ZAuthor Livingston, Robert J., author.<br/>Preferred Shelf Number QH104 .L6 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420040852">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food lipids : chemistry, nutrition, and biochemistryent://SD_ILS/0/SD_ILS:5393322025-12-25T15:07:14Z2025-12-25T15:07:14ZAuthor Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number QP751 .F647 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203908815">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Flavor, fragrance, and odor analysisent://SD_ILS/0/SD_ILS:5432632025-12-25T15:07:14Z2025-12-25T15:07:14ZAuthor Marsili, Ray, 1946-<br/>Preferred Shelf Number TX546 .F52 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135569686">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food phytatesent://SD_ILS/0/SD_ILS:5439492025-12-25T15:07:14Z2025-12-25T15:07:14ZAuthor Reddy, N. R. Sathe, Shridhar K.<br/>Preferred Shelf Number QP801 .P634 F66 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420014419">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of nutrition and foodent://SD_ILS/0/SD_ILS:5476422025-12-25T15:07:14Z2025-12-25T15:07:14ZAuthor Berdanier, Carolyn D.<br/>Preferred Shelf Number QP141 .H345 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420038392">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Microbial food contaminationent://SD_ILS/0/SD_ILS:5408942025-12-25T15:07:14Z2025-12-25T15:07:14ZAuthor Wilson, Charles L. Droby, Samir.<br/>Preferred Shelf Number QR115 .M456 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420039030">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>CRC handbook of dietary fiber in human nutritionent://SD_ILS/0/SD_ILS:5469152025-12-25T15:07:14Z2025-12-25T15:07:14ZAuthor Spiller, Gene A.<br/>Preferred Shelf Number QP144 .F52 C73 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420038514">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Thermal Behavior of Dispersed Systems.ent://SD_ILS/0/SD_ILS:5421352025-12-25T15:07:14Z2025-12-25T15:07:14ZAuthor Garti, Nissim.<br/>Preferred Shelf Number QD549<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429164637">https://www.taylorfrancis.com/books/9780429164637</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Complex carbohydrates in foodsent://SD_ILS/0/SD_ILS:5463362025-12-25T15:07:14Z2025-12-25T15:07:14ZAuthor Cho, Sungsoo. Prosky, Leon. Dreher, Mark L., 1951-<br/>Preferred Shelf Number TX553 .C28 C66 1999<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135566951">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of food engineering practiceent://SD_ILS/0/SD_ILS:5395632025-12-25T15:07:14Z2025-12-25T15:07:14ZAuthor Valentas, Kenneth J., 1938- Rotstein, Enrique. Singh, R. Paul.<br/>Preferred Shelf Number TP370.4 .H37 1997<br/>Electronic Access Taylor & Francis <a href="http://www.taylorfrancis.com/books/9781420049077">http://www.taylorfrancis.com/books/9781420049077</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781420049077">https://www.taylorfrancis.com/books/9781420049077</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367802110">https://www.taylorfrancis.com/books/9780367802110</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Liquid chromatographic analysis of food and beverages proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979ent://SD_ILS/0/SD_ILS:2521902025-12-25T15:07:14Z2025-12-25T15:07:14ZAuthor Symposium on the Analysis of Foods and Beverages by HPLC (1979 : Honolulu, Hawaii) Charalambous, George, 1922-1994.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690014">http://www.sciencedirect.com/science/book/9780121690014</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690021">http://www.sciencedirect.com/science/book/9780121690021</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>