Search Results for Food Analysis -- methods

Methods in food analysis

2024-08-21T20:07:35Z

Author Cruz, Rui M. S., editor of compilation. Khmelinskii, Igor, editor of compilation. Vieira, Maria Margarida Cortez, editor of compilation.
Preferred Shelf Number ONLINE(357118.1)
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Food allergens analysis instrumentation and methods

2024-08-21T20:07:35Z

Author Nollet, Leo M. L., 1948- Hengel, Arjon J. van.
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Instrumental methods in food analysis

2024-08-21T20:07:35Z

Author Paré, J. R. J. Bélanger, J. M. R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444818683
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Food composition and analysis : methods and strategies

2024-08-21T20:07:35Z

Author Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.
Preferred Shelf Number ONLINE(356655.1)
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Instrumental methods in food and beverage analysis

2024-08-21T20:07:35Z

Author Wetzel, David L. B. Charalambous, George, 1922-1994.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444820181
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Economic Tools and Methods for the Analysis of Global Change Impacts on Agriculture and Food Security

2024-08-21T20:07:35Z

Author Quiroga, Sonia. editor. SpringerLink (Online service)
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Electronic Access https://doi.org/10.1007/978-3-319-99462-8
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Methods of analysis of food components and additives

2024-08-21T20:07:35Z

Author ¿tle?, Semih.
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Food analysis : typical methods and the interpretation of results

2024-08-21T20:07:35Z

Author Woodman, A. G. (Alpheus Grant), 1873-
Preferred Shelf Number TX541 W66 2010
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Food security, poverty, and nutrition policy analysis statistical methods and policy applications

2024-08-21T20:07:35Z

Author International Food Policy Research Institute. Babu, Suresh Chandra. Sanyal, Prabuddha.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123747129
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Food security, poverty, and nutrition policy analysis : statistical methods and applications

2024-08-21T20:07:35Z

Author Babu, Suresh Chandra. Sanyal, Prabuddha. International Food Policy Research Institute.
Preferred Shelf Number ONLINE(355983.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124058644
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Quantitative Health Risk Analysis Methods Modeling the Human Health Impacts of Antibiotics Used in Food Animals

2024-08-21T20:07:35Z

Author Cox, Louis Anthony. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/b136472
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Methods of analysis of food components and additives

2024-08-21T20:07:35Z

Rapid methods for analysis of food and food raw material

2024-08-21T20:07:35Z

Author Baltes, Werner, ed.
Preferred Shelf Number TX 541 S326 1990
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Methods in food analysis applied to plant products

2024-08-21T20:07:35Z

Author Joslyn, Maynard A. (Maynard Alexander), 1904-1984.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123956293
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Emerging Networking Architecture and Technologies First International Conference, ICENAT 2022, Shenzhen, China, November 15-17, 2022, Proceedings

2024-08-21T20:07:35Z

Author Quan, Wei. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520200.1)
Electronic Access https://doi.org/10.1007/978-981-19-9697-9
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Electronic Governance with Emerging Technologies Second International Conference, EGETC 2023, Poznan, Poland, September 11-12, 2023, Revised Selected Papers

2024-08-21T20:07:35Z

Author Ortiz-Rodríguez, Fernando. editor. Tiwari, Sanju. editor. Usoro Usip, Patience. editor. Palma, Raul. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520622.1)
Electronic Access https://doi.org/10.1007/978-3-031-43940-7
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Advanced Communication and Intelligent Systems First International Conference, ICACIS 2022, Virtual Event, October 20-21, 2022, Revised Selected Papers

2024-08-21T20:07:35Z

Author Shaw, Rabindra Nath. editor. Paprzycki, Marcin. editor. Ghosh, Ankush. editor. (orcid) SpringerLink (Online service)
Preferred Shelf Number XX(520756.1)
Electronic Access https://doi.org/10.1007/978-3-031-25088-0
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Advanced food analysis tools : biosensors and nanotechnology

2024-08-21T20:07:35Z

Author Kobun, Rovina.
Preferred Shelf Number XX(522466.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128205914
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Chemical analysis of food : techniques and applications

2024-08-21T20:07:35Z

Author Pic�o, Yolanda.
Preferred Shelf Number XX(522440.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128132661
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Chemical contaminants and residues in food

2024-08-21T20:07:35Z

Author Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081006740 ScienceDirect https://www.sciencedirect.com/science/book/9780081006740
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Statistical aspects of the microbiological examination of foods

2024-08-21T20:07:35Z

Author Jarvis, B. (Basil), 1936- author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128039731
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Basic metods for the microbiological analysis of foods

2024-08-21T20:07:35Z

Author Erkmen, Osman, 1955- author
Preferred Shelf Number QR115 E652 2015
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Bioinformatics and Biomedical Engineering Third International Conference, IWBBIO 2015, Granada, Spain, April 15-17, 2015. Proceedings, Part II

2024-08-21T20:07:35Z

Author Ortuño, Francisco. editor. Rojas, Ignacio. editor. SpringerLink (Online service)
Preferred Shelf Number XX(518998.1)
Electronic Access https://doi.org/10.1007/978-3-319-16480-9
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Mathematical and statistical methods in food science and technology

2024-08-21T20:07:35Z

Author Granato, Daniel, editor of compilation. Ares, Gaston, editor of compilation.
Preferred Shelf Number ONLINE(341539.1)
Electronic Access Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1584990 John Wiley http://dx.doi.org/10.1002/9781118434635
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PCR technology current innovations

2024-08-21T20:07:35Z

Author Nolan, Tania. Bustin, Stephen A., 1954-
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Microbiological research and development for the food industry

2024-08-21T20:07:35Z

Author Taormina, Peter J., 1973-
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Food flavors chemical, sensory and technological properties

2024-08-21T20:07:35Z

Author Jelen, Henryk.
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Process validation in manufacturing of biopharmaceuticals

2024-08-21T20:07:35Z

Author Rathore, Anurag S. (Anurag Singh), 1973- Sofer, G. K.
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Support vector machines and their application in chemistry and biotechnology

2024-08-21T20:07:35Z

Author Liang, Yizeng.
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Sensors for chemical and biological applications

2024-08-21T20:07:35Z

Author Ram, Manoj Kumar. Bhethanabotla, Venkat R.
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Food safety

2024-08-21T20:07:35Z

Author Erkmen, Osman Bozoğlu, T. Faruk.
Preferred Shelf Number QR115 .E651 2008
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Statistical aspects of the microbiological examination of foods

2024-08-21T20:07:35Z

Author Jarvis, B. (Basil), 1936-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444530394
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Food toxicants analysis techniques, strategies, and developments

2024-08-21T20:07:35Z

Author Picó, Yolanda.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444528438
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Neurobehavioral genetics methods and applications

2024-08-21T20:07:35Z

Author Jones, Byron C. Mormd̈e, Pierre.
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Plant secondary metabolites : occurrence, structure, and role in the human diet

2024-08-21T20:07:35Z

Author Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi.
Preferred Shelf Number QK 887 P713 2006
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Plant secondary metabolites occurrence, structure and role in the human diet

2024-08-21T20:07:35Z

Author Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi. Wiley InterScience (Online service)
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Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006004363-b.html John Wiley http://dx.doi.org/10.1002/9780470988558
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Phytoestrogens and health

2024-08-21T20:07:35Z

Author Gilani, G. Sarwar. Anderson, John J. B. (John Joseph Baxter), 1934-
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Flavor, fragrance, and odor analysis

2024-08-21T20:07:35Z

Author Marsili, Ray, 1946-
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Liquid chromatographic analysis of food and beverages proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979

2024-08-21T20:07:35Z

Author Symposium on the Analysis of Foods and Beverages by HPLC (1979 : Honolulu, Hawaii) Charalambous, George, 1922-1994.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121690014 ScienceDirect http://www.sciencedirect.com/science/book/9780121690021
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