Search Results for Food Analysis -- methods - Narrowed by: 2002
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Flavor, fragrance, and odor analysis
ent://SD_ILS/0/SD_ILS:543263
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Author Marsili, Ray, 1946-<br/>Preferred Shelf Number TX546 .F52 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135569686">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food phytates
ent://SD_ILS/0/SD_ILS:543949
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Author Reddy, N. R. Sathe, Shridhar K.<br/>Preferred Shelf Number QP801 .P634 F66 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420014419">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Handbook of nutrition and food
ent://SD_ILS/0/SD_ILS:547642
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Author Berdanier, Carolyn D.<br/>Preferred Shelf Number QP141 .H345 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420038392">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food lipids : chemistry, nutrition, and biochemistry
ent://SD_ILS/0/SD_ILS:539332
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Author Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number QP751 .F647 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203908815">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>