Search Results for Food Analysis -- methods - Narrowed by: 2006

Quantitative Health Risk Analysis Methods Modeling the Human Health Impacts of Antibiotics Used in Food Animals

2026-01-21T02:10:12Z

Author Cox, Louis Anthony. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/b136472
Format: Electronic Resources
Availability Online Library~1

Plant secondary metabolites : occurrence, structure, and role in the human diet

2026-01-21T02:10:12Z

Author Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi.
Preferred Shelf Number QK 887 P713 2006
Format: Books
Availability Health Sciences Library~1

Plant secondary metabolites occurrence, structure and role in the human diet

2026-01-21T02:10:12Z

Author Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006004363-b.html John Wiley http://dx.doi.org/10.1002/9780470988558
Format: Electronic Resources
Availability Online Library~1

Handbook of lubrication and tribology. Volume 1, Application and maintenance

2026-01-21T02:10:12Z

Author Totten, George E.
Preferred Shelf Number TJ1075 .C7 2006
Electronic Access Click here to view.
Format: Books
Availability Online Library~1