Search Results for Food Analysis -- methods - Narrowed by: 2010 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAnalysis$002b--$002bmethods$0026qf$003dPUBDATE$002509Publication$002bDate$0025092010$0025092010$0026ic$003dtrue$0026ps$003d300? 2024-11-07T04:13:26Z Food analysis : typical methods and the interpretation of results ent://SD_ILS/0/SD_ILS:365595 2024-11-07T04:13:26Z 2024-11-07T04:13:26Z Author&#160;Woodman, A. G. (Alpheus Grant), 1873-<br/>Preferred Shelf Number&#160;TX541 W66 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Sensors for chemical and biological applications ent://SD_ILS/0/SD_ILS:289341 2024-11-07T04:13:26Z 2024-11-07T04:13:26Z Author&#160;Ram, Manoj Kumar.&#160;Bhethanabotla, Venkat R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420005042">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>