Search Results for Food Analysis -- methods - Narrowed by: 2010SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAnalysis$002b--$002bmethods$0026qf$003dPUBDATE$002509Publication$002bDate$0025092010$0025092010$0026ps$003d300?2024-09-12T14:06:48ZFood analysis : typical methods and the interpretation of resultsent://SD_ILS/0/SD_ILS:3655952024-09-12T14:06:48Z2024-09-12T14:06:48ZAuthor Woodman, A. G. (Alpheus Grant), 1873-<br/>Preferred Shelf Number TX541 W66 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Sensors for chemical and biological applicationsent://SD_ILS/0/SD_ILS:2893412024-09-12T14:06:48Z2024-09-12T14:06:48ZAuthor Ram, Manoj Kumar. Bhethanabotla, Venkat R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420005042">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>