Search Results for Food Analysis -- methods - Narrowed by: Food -- Analysis -- Methodology.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAnalysis$002b--$002bmethods$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bAnalysis$002b--$002bMethodology.$002509Food$002b--$002bAnalysis$002b--$002bMethodology.$0026ic$003dtrue$0026ps$003d300?2024-09-18T15:38:07ZMethods in food analysisent://SD_ILS/0/SD_ILS:3571182024-09-18T15:38:07Z2024-09-18T15:38:07ZAuthor Cruz, Rui M. S., editor of compilation. Khmelinskii, Igor, editor of compilation. Vieira, Maria Margarida Cortez, editor of compilation.<br/>Preferred Shelf Number ONLINE(357118.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482231960">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:2861372024-09-18T15:38:07Z2024-09-18T15:38:07ZAuthor ¿tle?, Semih.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815533">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:2845662024-09-18T15:38:07Z2024-09-18T15:38:07ZAuthor ¿tle?, Semih.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203503751">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>