Search Results for Food Analysis -- methods - Narrowed by: Food contamination.
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2024-10-28T05:35:42Z
Chemical contaminants and residues in food
ent://SD_ILS/0/SD_ILS:459626
2024-10-28T05:35:42Z
2024-10-28T05:35:42Z
Author Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081006740">http://www.sciencedirect.com/science/book/9780081006740</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081006740">https://www.sciencedirect.com/science/book/9780081006740</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food toxicants analysis techniques, strategies, and developments
ent://SD_ILS/0/SD_ILS:145802
2024-10-28T05:35:42Z
2024-10-28T05:35:42Z
Author Picó, Yolanda.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444528438">http://www.sciencedirect.com/science/book/9780444528438</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>