Search Results for Food Analysis -- methods. - Narrowed by: Beytepe Library
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2026-03-23T22:36:26Z
Food analysis : typical methods and the interpretation of results
ent://SD_ILS/0/SD_ILS:365595
2026-03-23T22:36:26Z
2026-03-23T22:36:26Z
Author Woodman, A. G. (Alpheus Grant), 1873-<br/>Preferred Shelf Number TX541 W66 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Rapid methods for analysis of food and food raw material
ent://SD_ILS/0/SD_ILS:27793
2026-03-23T22:36:26Z
2026-03-23T22:36:26Z
Author Baltes, Werner, ed.<br/>Preferred Shelf Number TX 541 S326 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Basic metods for the microbiological analysis of foods
ent://SD_ILS/0/SD_ILS:380742
2026-03-23T22:36:26Z
2026-03-23T22:36:26Z
Author Erkmen, Osman, 1955- author<br/>Preferred Shelf Number QR115 E652 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food safety
ent://SD_ILS/0/SD_ILS:131720
2026-03-23T22:36:26Z
2026-03-23T22:36:26Z
Author Erkmen, Osman Bozoğlu, T. Faruk.<br/>Preferred Shelf Number QR115 .E651 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>