Search Results for Food Analysis -- methods. - Narrowed by: 2012SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAnalysis$002b--$002bmethods.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092012$0025092012$0026ps$003d300?dt=list2026-01-16T19:37:32ZMethods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:5409612026-01-16T19:37:32Z2026-01-16T19:37:32ZAuthor Otles, Semih.<br/>Preferred Shelf Number TP455 .M48 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439815533">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food flavors : chemical, sensory and technological propertiesent://SD_ILS/0/SD_ILS:5396892026-01-16T19:37:32Z2026-01-16T19:37:32ZAuthor Jelen, Henryk.<br/>Preferred Shelf Number TX531 .F66 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439814925">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Process validation in manufacturing of biopharmaceuticalsent://SD_ILS/0/SD_ILS:5428062026-01-16T19:37:32Z2026-01-16T19:37:32ZAuthor Rathore, Anurag S. (Anurag Singh), 1973- Sofer, G. K.<br/>Preferred Shelf Number RM301.4 .P76 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439850947">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>