Search Results for Food Analysis -- methods. - Narrowed by: Food contamination.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAnalysis$002b--$002bmethods.$0026qf$003dSUBJECT$002509Subject$002509Food$002bcontamination.$002509Food$002bcontamination.$0026ps$003d300?
2024-10-28T07:10:38Z
Chemical contaminants and residues in food
ent://SD_ILS/0/SD_ILS:459626
2024-10-28T07:10:38Z
2024-10-28T07:10:38Z
Author Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081006740">http://www.sciencedirect.com/science/book/9780081006740</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081006740">https://www.sciencedirect.com/science/book/9780081006740</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food toxicants analysis techniques, strategies, and developments
ent://SD_ILS/0/SD_ILS:145802
2024-10-28T07:10:38Z
2024-10-28T07:10:38Z
Author Picó, Yolanda.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444528438">http://www.sciencedirect.com/science/book/9780444528438</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>