Search Results for Food Analysis. - Narrowed by: Ahmed, Jasim. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAnalysis.$0026qf$003dAUTHOR$002509Author$002509Ahmed$00252C$002bJasim.$002509Ahmed$00252C$002bJasim.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue? 2024-09-01T22:39:26Z Starch-based polymeric materials and nanocomposites chemistry, processing, and applications ent://SD_ILS/0/SD_ILS:285266 2024-09-01T22:39:26Z 2024-09-01T22:39:26Z Author&#160;Ahmed, Jasim.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439851173">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Novel food processing effects on rheological and functional properties ent://SD_ILS/0/SD_ILS:287830 2024-09-01T22:39:26Z 2024-09-01T22:39:26Z Author&#160;Ahmed, Jasim.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420071221">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>