Search Results for Food Analysis. - Narrowed by: Albanese, Anthony August, 1908- SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAnalysis.$0026qf$003dAUTHOR$002509Author$002509Albanese$00252C$002bAnthony$002bAugust$00252C$002b1908-$002509Albanese$00252C$002bAnthony$002bAugust$00252C$002b1908-$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue? 2024-09-01T20:42:05Z Newer methods of nutritional biochemistry. Volume 5 with applications and interpretations ent://SD_ILS/0/SD_ILS:251414 2024-09-01T20:42:05Z 2024-09-01T20:42:05Z Author&#160;Albanese, Anthony August, 1908-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120480050">http://www.sciencedirect.com/science/book/9780120480050</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Newer methods of nutritional biochemistry. Volume 3 with applications and interpretations ent://SD_ILS/0/SD_ILS:251413 2024-09-01T20:42:05Z 2024-09-01T20:42:05Z Author&#160;Albanese, Anthony August, 1908-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120480036">http://www.sciencedirect.com/science/book/9780120480036</a> ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956477">http://www.sciencedirect.com/science/book/9780123956477</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Newer methods of nutritional biochemistry. Volume II with applications and interpretations ent://SD_ILS/0/SD_ILS:251515 2024-09-01T20:42:05Z 2024-09-01T20:42:05Z Author&#160;Albanese, Anthony August, 1908-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123956460">http://www.sciencedirect.com/science/book/9780123956460</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Newer methods of nutritional biochemistry. Volume 1 with applications and interpretations ent://SD_ILS/0/SD_ILS:251426 2024-09-01T20:42:05Z 2024-09-01T20:42:05Z Author&#160;Albanese, Anthony August, 1908-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120480012">http://www.sciencedirect.com/science/book/9780120480012</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>