Search Results for Food Analysis. - Narrowed by: Belton, P. S.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAnalysis.$0026qf$003dAUTHOR$002509Author$002509Belton$00252C$002bP.$002bS.$002509Belton$00252C$002bP.$002bS.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?2024-09-02T00:50:33ZMass spectrometry and nutrition researchent://SD_ILS/0/SD_ILS:3441052024-09-02T00:50:33Z2024-09-02T00:50:33ZAuthor Fay, Laurent-Bernard. Kussmann, Martin. Packer, Nicole. Corradini, Claudio. Kuksis, Arnis.<br/>Preferred Shelf Number ONLINE(344105.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849730921">http://dx.doi.org/10.1039/9781849730921</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Analyses for hormonal substances in food producing animalsent://SD_ILS/0/SD_ILS:3440962024-09-02T00:50:33Z2024-09-02T00:50:33ZAuthor Kay, Jack F. Belton, P. S. Downey, Gerry. Levy, Len. Sharman, Matthew.<br/>Preferred Shelf Number ONLINE(344096.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849730723">Unspecified, see website description</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Magnetic resonance in food science an exciting futureent://SD_ILS/0/SD_ILS:2795612024-09-02T00:50:33Z2024-09-02T00:50:33ZAuthor International Conference on Applications of Magnetic Resonance in Food Science (10th : 2010 : Clermont-Ferrand-Theix Institut National de la Recherche Agronomique) Renou, J.-P. Webb, G. A. (Graham Alan), 1935- Belton, P. S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519501">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519501</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The chemical physics of foodent://SD_ILS/0/SD_ILS:3030082024-09-02T00:50:33Z2024-09-02T00:50:33ZAuthor Belton, P. S. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470995792">http://dx.doi.org/10.1002/9780470995792</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>