Search Results for Food Analysis. - Narrowed by: Gaonkar, Anilkumar G., 1954-
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2024-09-02T06:04:37Z
Ingredient interactions effects on food quality
ent://SD_ILS/0/SD_ILS:291263
2024-09-02T06:04:37Z
2024-09-02T06:04:37Z
Author Gaonkar, Anilkumar G., 1954- McPherson, Andrew.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420028133">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Characterization of food emerging methods
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2024-09-02T06:04:37Z
2024-09-02T06:04:37Z
Author Gaonkar, Anilkumar G., 1954-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444814999">http://www.sciencedirect.com/science/book/9780444814999</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>