Search Results for Food Analysis. - Narrowed by: Inglett, G. E., 1928-SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAnalysis.$0026qf$003dAUTHOR$002509Author$002509Inglett$00252C$002bG.$002bE.$00252C$002b1928-$002509Inglett$00252C$002bG.$002bE.$00252C$002b1928-$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?2024-09-02T08:47:39ZThe Quality of foods and beverages chemistry and technologyent://SD_ILS/0/SD_ILS:2504252024-09-02T08:47:39Z2024-09-02T08:47:39ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691011">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121691028">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Instrumental analysis of foodsent://SD_ILS/0/SD_ILS:2505222024-09-02T08:47:39Z2024-09-02T08:47:39ZAuthor International Flavor Conference (3rd : 1983 : Corfu, Greece) Charalambous, George, 1922-1994. Inglett, G. E., 1928-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121689018">Vol. 1</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121689025">Vol. 2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemistry of foods and beverages recent developmentsent://SD_ILS/0/SD_ILS:2506152024-09-02T08:47:39Z2024-09-02T08:47:39ZAuthor Charalambous, George, 1922-1994. Inglett, G. E., 1928-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121690809">http://www.sciencedirect.com/science/book/9780121690809</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary fibers chemistry and nutritionent://SD_ILS/0/SD_ILS:2512542024-09-02T08:47:39Z2024-09-02T08:47:39ZAuthor Inglett, G. E., 1928- Falkehag, S. Ingemar. American Chemical Society.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123709509">http://www.sciencedirect.com/science/book/9780123709509</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>