Search Results for Food Analysis. - Narrowed by: Kay, Jack F.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAnalysis.$0026qf$003dAUTHOR$002509Author$002509Kay$00252C$002bJack$002bF.$002509Kay$00252C$002bJack$002bF.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?
2024-09-02T05:31:44Z
Chemical analysis of antibiotic residues in food
ent://SD_ILS/0/SD_ILS:298919
2024-09-02T05:31:44Z
2024-09-02T05:31:44Z
Author Wang, Jian, 1969- MacNeil, James D. Kay, Jack F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://lib.myilibrary.com/detail.asp?ID=333208">Connect to MyiLibrary resource</a>
Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118067208">http://dx.doi.org/10.1002/9781118067208</a>
ebrary <a href="http://site.ebrary.com/id/10512971">http://site.ebrary.com/id/10512971</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10512971">http://site.ebrary.com/lib/alltitles/Doc?id=10512971</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Analyses for hormonal substances in food producing animals
ent://SD_ILS/0/SD_ILS:344096
2024-09-02T05:31:44Z
2024-09-02T05:31:44Z
Author Kay, Jack F. Belton, P. S. Downey, Gerry. Levy, Len. Sharman, Matthew.<br/>Preferred Shelf Number ONLINE(344096.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849730723">Unspecified, see website description</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>