Search Results for Food Analysis. - Narrowed by: Mortimore, Sara.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAnalysis.$0026qf$003dAUTHOR$002509Author$002509Mortimore$00252C$002bSara.$002509Mortimore$00252C$002bSara.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?
2024-09-02T10:35:38Z
Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
ent://SD_ILS/0/SD_ILS:304750
2024-09-02T10:35:38Z
2024-09-02T10:35:38Z
Author Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444328653">http://dx.doi.org/10.1002/9781444328653</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
HACCP
ent://SD_ILS/0/SD_ILS:300115
2024-09-02T10:35:38Z
2024-09-02T10:35:38Z
Author Mortimore, Sara. Wallace, Carol. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0511/es0511%5F2168.html">http://www.e-streams.com/es0511/es0511%5F2168.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470999578">http://dx.doi.org/10.1002/9780470999578</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>