Search Results for Food Analysis. - Narrowed by: Nollet, Leo M. L., 1948- SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAnalysis.$0026qf$003dAUTHOR$002509Author$002509Nollet$00252C$002bLeo$002bM.$002bL.$00252C$002b1948-$002509Nollet$00252C$002bLeo$002bM.$002bL.$00252C$002b1948-$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue? 2024-09-02T10:03:51Z Food analysis by HPLC ent://SD_ILS/0/SD_ILS:289961 2024-09-02T10:03:51Z 2024-09-02T10:03:51Z Author&#160;Nollet, Leo M. L., 1948-&#160;Toldr,&#768; Fidel.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439830857">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of food analysis ent://SD_ILS/0/SD_ILS:285213 2024-09-02T10:03:51Z 2024-09-02T10:03:51Z Author&#160;Nollet, Leo M. L., 1948-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439833056">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food allergens analysis instrumentation and methods ent://SD_ILS/0/SD_ILS:288872 2024-09-02T10:03:51Z 2024-09-02T10:03:51Z Author&#160;Nollet, Leo M. L., 1948-&#160;Hengel, Arjon J. van.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439815052">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Analysis of endocrine disrupting compounds in food ent://SD_ILS/0/SD_ILS:304068 2024-09-02T10:03:51Z 2024-09-02T10:03:51Z Author&#160;Nollet, Leo M. L., 1948-&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118346747">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of analysis of active compounds in functional foods ent://SD_ILS/0/SD_ILS:285236 2024-09-02T10:03:51Z 2024-09-02T10:03:51Z Author&#160;Nollet, Leo M. L., 1948-&#160;Toldr,&#768; Fidel.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439815908">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of analysis of edible animal by-products ent://SD_ILS/0/SD_ILS:268773 2024-09-02T10:03:51Z 2024-09-02T10:03:51Z Author&#160;Nollet, Leo M. L., 1948-&#160;Toldr&aacute;, Fidel.<br/>Preferred Shelf Number&#160;TS1955 H33 2011<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Handbook of pesticides methods of pesticide residues analysis ent://SD_ILS/0/SD_ILS:287880 2024-09-02T10:03:51Z 2024-09-02T10:03:51Z Author&#160;Nollet, Leo M. L., 1948-&#160;Rathore, Hamir Singh.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420082470">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in food diagnostics ent://SD_ILS/0/SD_ILS:297162 2024-09-02T10:03:51Z 2024-09-02T10:03:51Z Author&#160;Nollet, Leo M. L., 1948-&#160;Toldr&aacute;, Fidel.&#160;Hui, Y. H. (Yiu H.)&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006036121-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006036121-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470277805">http://dx.doi.org/10.1002/9780470277805</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>