Search Results for Food Analysis. - Narrowed by: Sahin, Serpil.
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2024-09-02T04:56:11Z
Advances in deep-fat frying of foods
ent://SD_ILS/0/SD_ILS:287803
2024-09-02T04:56:11Z
2024-09-02T04:56:11Z
Author Sahin, Serpil. Sumnu, Servit Gulum.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420055597">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food engineering aspects of baking sweet goods
ent://SD_ILS/0/SD_ILS:291370
2024-09-02T04:56:11Z
2024-09-02T04:56:11Z
Author Sumnu, Servit Gulum. Sahin, Serpil.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420052770">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food engineering aspects of baking sweet goods
ent://SD_ILS/0/SD_ILS:133737
2024-09-02T04:56:11Z
2024-09-02T04:56:11Z
Author Şumnu, Servit Gulum. Sahin, Serpil.<br/>Preferred Shelf Number TP431 .F66 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>