Search Results for Food Analysis. - Narrowed by: Sumnu, Servit Gulum. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAnalysis.$0026qf$003dAUTHOR$002509Author$002509Sumnu$00252C$002bServit$002bGulum.$002509Sumnu$00252C$002bServit$002bGulum.$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue? 2024-09-02T06:59:09Z Advances in deep-fat frying of foods ent://SD_ILS/0/SD_ILS:287803 2024-09-02T06:59:09Z 2024-09-02T06:59:09Z Author&#160;Sahin, Serpil.&#160;Sumnu, Servit Gulum.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420055597">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food engineering aspects of baking sweet goods ent://SD_ILS/0/SD_ILS:291370 2024-09-02T06:59:09Z 2024-09-02T06:59:09Z Author&#160;Sumnu, Servit Gulum.&#160;Sahin, Serpil.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420052770">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>