Search Results for Food Analysis. - Narrowed by: Wiley InterScience (Online service)SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAnalysis.$0026qf$003dAUTHOR$002509Author$002509Wiley$002bInterScience$002b$002528Online$002bservice$002529$002509Wiley$002bInterScience$002b$002528Online$002bservice$002529$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?2024-09-02T07:02:19ZAnalysis of endocrine disrupting compounds in foodent://SD_ILS/0/SD_ILS:3040682024-09-02T07:02:19Z2024-09-02T07:02:19ZAuthor Nollet, Leo M. L., 1948- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118346747">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Quality assurance in analytical chemistry applications in environmental, food, and materials analysis, biotechnology, and medical engineeringent://SD_ILS/0/SD_ILS:3034392024-09-02T07:02:19Z2024-09-02T07:02:19ZAuthor Funk, Werner, 1944-1996. Dammann, Vera. Donnevert, Gerhild. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527609444">http://dx.doi.org/10.1002/9783527609444</a>
<a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/113444180">http://www3.interscience.wiley.com/cgi-bin/bookhome/113444180</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and environmental analysis by capillary gas chromatography hints for practical useent://SD_ILS/0/SD_ILS:3006512024-09-02T07:02:19Z2024-09-02T07:02:19ZAuthor Matter, Lothar. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527612550">http://dx.doi.org/10.1002/9783527612550</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety for the 21st century managing HACCP and food safety throughout the global supply chainent://SD_ILS/0/SD_ILS:3047502024-09-02T07:02:19Z2024-09-02T07:02:19ZAuthor Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444328653">http://dx.doi.org/10.1002/9781444328653</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Genomics, proteomics, and metabolomics in nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:3037952024-09-02T07:02:19Z2024-09-02T07:02:19ZAuthor Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Bagchi, Manashi. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780813821474">http://dx.doi.org/10.1002/9780813821474</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food stabilisers, thickeners, and gelling agentsent://SD_ILS/0/SD_ILS:3043882024-09-02T07:02:19Z2024-09-02T07:02:19ZAuthor Imeson, A. (Alan) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444314724">http://dx.doi.org/10.1002/9781444314724</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>HACCP and ISO 22000 application to foods of animal originent://SD_ILS/0/SD_ILS:3046002024-09-02T07:02:19Z2024-09-02T07:02:19ZAuthor Arvanitoyannis, Ioannis S. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444320923">http://dx.doi.org/10.1002/9781444320923</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive compounds in foodsent://SD_ILS/0/SD_ILS:3032472024-09-02T07:02:19Z2024-09-02T07:02:19ZAuthor Gilbert, John. Senyuva, Hamide Z. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0806/2007038437-b.html">http://catdir.loc.gov/catdir/enhancements/fy0806/2007038437-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444302288">http://dx.doi.org/10.1002/9781444302288</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Near-infrared spectroscopy in food science and technologyent://SD_ILS/0/SD_ILS:2967682024-09-02T07:02:19Z2024-09-02T07:02:19ZAuthor Ozaki, Y. (Yukihiro) McClure, W. F. (William F.) Christy, Alfred A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/0470047704">http://dx.doi.org/10.1002/0470047704</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The chemical physics of foodent://SD_ILS/0/SD_ILS:3030082024-09-02T07:02:19Z2024-09-02T07:02:19ZAuthor Belton, P. S. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470995792">http://dx.doi.org/10.1002/9780470995792</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The determination of chemical elements in food applications for atomic and mass spectrometryent://SD_ILS/0/SD_ILS:2969902024-09-02T07:02:19Z2024-09-02T07:02:19ZAuthor Caroli, Sergio, 1943- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0739/2006038881-b.html">http://catdir.loc.gov/catdir/enhancements/fy0739/2006038881-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470141007">http://dx.doi.org/10.1002/9780470141007</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in food diagnosticsent://SD_ILS/0/SD_ILS:2971622024-09-02T07:02:19Z2024-09-02T07:02:19ZAuthor Nollet, Leo M. L., 1948- Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006036121-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006036121-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277805">http://dx.doi.org/10.1002/9780470277805</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plant secondary metabolites occurrence, structure and role in the human dietent://SD_ILS/0/SD_ILS:3029552024-09-02T07:02:19Z2024-09-02T07:02:19ZAuthor Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006004363-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006004363-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470988558">http://dx.doi.org/10.1002/9780470988558</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Radioaktivität in Lebensmittelnent://SD_ILS/0/SD_ILS:3023352024-09-02T07:02:19Z2024-09-02T07:02:19ZAuthor Diehl, Johannes Friedrich, 1929- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527623730">http://dx.doi.org/10.1002/9783527623730</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Metal contamination of food its significance for food quality and human healthent://SD_ILS/0/SD_ILS:3012982024-09-02T07:02:19Z2024-09-02T07:02:19ZAuthor Reilly, Conor. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470995105">http://dx.doi.org/10.1002/9780470995105</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>HACCPent://SD_ILS/0/SD_ILS:3001152024-09-02T07:02:19Z2024-09-02T07:02:19ZAuthor Mortimore, Sara. Wallace, Carol. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0511/es0511%5F2168.html">http://www.e-streams.com/es0511/es0511%5F2168.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470999578">http://dx.doi.org/10.1002/9780470999578</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemie in Lebensmitteln Rückstände, Verunreinigungen, Inhalts- und Zusatzstoffeent://SD_ILS/0/SD_ILS:3009202024-09-02T07:02:19Z2024-09-02T07:02:19ZAuthor Diehl, Johannes Friedrich, 1929- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527624607">http://dx.doi.org/10.1002/9783527624607</a>
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<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=481962">http://swb.eblib.com/patron/FullRecord.aspx?p=481962</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technologyent://SD_ILS/0/SD_ILS:2960022024-09-02T07:02:19Z2024-09-02T07:02:19ZAuthor International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis) Whitaker, John R. University of California, Davis. Wuxi qing gong ye xue yuan. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470390412">http://dx.doi.org/10.1002/9780470390412</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lebensmittel- und Umweltanalytik mit der Spektrometrie Tips, Tricks und Beispiele für die Praxisent://SD_ILS/0/SD_ILS:3009072024-09-02T07:02:19Z2024-09-02T07:02:19ZAuthor Matter, Lothar. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527624249">http://dx.doi.org/10.1002/9783527624249</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lebensmittel- und Umweltanalytik mit der HPLCent://SD_ILS/0/SD_ILS:3009142024-09-02T07:02:19Z2024-09-02T07:02:19ZAuthor Galensa, R. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527624423">http://dx.doi.org/10.1002/9783527624423</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lebensmittelführerent://SD_ILS/0/SD_ILS:3009552024-09-02T07:02:19Z2024-09-02T07:02:19ZAuthor Vollmer, Günter. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527625888">http://dx.doi.org/10.1002/9783527625888</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lebensmittel- und Umweltanalytik anorganischer Spurenbestandteile Tips, Tricks und Beispiele für die Praxisent://SD_ILS/0/SD_ILS:3009582024-09-02T07:02:19Z2024-09-02T07:02:19ZAuthor Matter, Lothar. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527625949">http://dx.doi.org/10.1002/9783527625949</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>