Search Results for Food Analysis. - Narrowed by: Book - GIDA -- BİLEŞİMİ.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAnalysis.$0026qf$003dITYPE$002509Material$002bType$0025091$00253AKITAP$002509Book$0026qf$003dSUBJECT$002509Subject$002509GIDA$002b--$002bB$0025C4$0025B0LE$0025C5$00259E$0025C4$0025B0M$0025C4$0025B0.$002509GIDA$002b--$002bB$0025C4$0025B0LE$0025C5$00259E$0025C4$0025B0M$0025C4$0025B0.$0026ic$003dtrue$0026ps$003d300?2024-09-02T03:04:55ZChemical and functional properties of food componentsent://SD_ILS/0/SD_ILS:857032024-09-02T03:04:55Z2024-09-02T03:04:55ZAuthor Sikorski, Zdzislaw E., ed.<br/>Preferred Shelf Number TX 545 C44 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Near-infrared technology : in the agricultural and food industriesent://SD_ILS/0/SD_ILS:785262024-09-02T03:04:55Z2024-09-02T03:04:55ZAuthor Williams, Phil, ed. Norris, Karl H., ed. American Association of Cereal Chemists.<br/>Preferred Shelf Number TX 547.2.I53 N43 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Physico-chemical aspects of food processingent://SD_ILS/0/SD_ILS:781282024-09-02T03:04:55Z2024-09-02T03:04:55ZAuthor Beckett, S. T., ed.<br/>Preferred Shelf Number TP 372.5 P569 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>