Search Results for Food Analysis. - Narrowed by: English - Beytepe LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAnalysis.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dLIBRARY$002509Library$0025091$00253ABEYTEPE$002509Beytepe$002bLibrary$0026ic$003dtrue$0026ps$003d300?2024-09-02T13:00:01ZFood analysisent://SD_ILS/0/SD_ILS:403812024-09-02T13:00:01Z2024-09-02T13:00:01ZAuthor Nielsen, S. Suzanne, ed.<br/>Preferred Shelf Number TX 545 I58 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food analysis laboratory manualent://SD_ILS/0/SD_ILS:1131732024-09-02T13:00:01Z2024-09-02T13:00:01ZAuthor Nielsen, S. Suzanne.<br/>Preferred Shelf Number TX545 .F663 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>HPLC in food analysisent://SD_ILS/0/SD_ILS:483772024-09-02T13:00:01Z2024-09-02T13:00:01ZAuthor Macrae, R., ed.<br/>Preferred Shelf Number TX 545 H68 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food analysis : theory and practiceent://SD_ILS/0/SD_ILS:565702024-09-02T13:00:01Z2024-09-02T13:00:01ZAuthor Pomeranz, Yeshajahu. Meloan, Clifton E., ort. yaz.<br/>Preferred Shelf Number TX 541 P64 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food microbiological analysis : new technologiesent://SD_ILS/0/SD_ILS:626552024-09-02T13:00:01Z2024-09-02T13:00:01ZAuthor Tortorello, Marry Lou, ed. Gendel, Steven M., ed.<br/>Preferred Shelf Number QR 115 F638 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Developments in food analysis techniques-3ent://SD_ILS/0/SD_ILS:483762024-09-02T13:00:01Z2024-09-02T13:00:01ZAuthor King, R. D., ed.<br/>Preferred Shelf Number TX 545 D492 1984<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Chemical analysis of food: techniques and applicationsent://SD_ILS/0/SD_ILS:2685952024-09-02T13:00:01Z2024-09-02T13:00:01ZAuthor Picó, Yolanda.<br/>Preferred Shelf Number TX545 C434 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food processing operations modeling : design and analysisent://SD_ILS/0/SD_ILS:1337392024-09-02T13:00:01Z2024-09-02T13:00:01ZAuthor Jun, Soojin. Irudayaraj, Joseph M.<br/>Preferred Shelf Number TP370.9.M78 F66 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food protein analysis : quantitative effects on processingent://SD_ILS/0/SD_ILS:857072024-09-02T13:00:01Z2024-09-02T13:00:01ZAuthor Owusu-Apenten, R. K.<br/>Preferred Shelf Number TP 453.P7 O98 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Chromatographic analysis of environmental and food toxicantsent://SD_ILS/0/SD_ILS:710952024-09-02T13:00:01Z2024-09-02T13:00:01ZAuthor Shibamoto, Takayuki, ed.<br/>Preferred Shelf Number QD 79.C4 C477 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Acrylamide in food : analysis, content, and potential health effectsent://SD_ILS/0/SD_ILS:4227472024-09-02T13:00:01Z2024-09-02T13:00:01ZAuthor Gökmen, Vural.<br/>Preferred Shelf Number RA1242.A33 A28 2016<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food analysis : typical methods and the interpretation of resultsent://SD_ILS/0/SD_ILS:3655952024-09-02T13:00:01Z2024-09-02T13:00:01ZAuthor Woodman, A. G. (Alpheus Grant), 1873-<br/>Preferred Shelf Number TX541 W66 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Analysis of pesticides in food and environmental samplesent://SD_ILS/0/SD_ILS:1335542024-09-02T13:00:01Z2024-09-02T13:00:01ZAuthor Tadeo, Jose L.<br/>Preferred Shelf Number TX571.P4 A52 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Vitamin analysis for the health and food sciencesent://SD_ILS/0/SD_ILS:1337032024-09-02T13:00:01Z2024-09-02T13:00:01ZAuthor Eitenmiller, Ronald R. Ye, Lin. Landen, W. O.<br/>Preferred Shelf Number QP771 .E37 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Rapid food analysis and hygiene monitoring : kits, instruments, and systemsent://SD_ILS/0/SD_ILS:2688972024-09-02T13:00:01Z2024-09-02T13:00:01ZAuthor Raugel, Pierre-Jean.<br/>Preferred Shelf Number TX541 R39 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Vitamin analysis for the health and food sciencesent://SD_ILS/0/SD_ILS:647032024-09-02T13:00:01Z2024-09-02T13:00:01ZAuthor Eitenmiller, Ronald Ray, 1944- Landen, W. O., ort. yaz.<br/>Preferred Shelf Number QP 771 E37 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Development and application of immunoassay for food analysisent://SD_ILS/0/SD_ILS:483682024-09-02T13:00:01Z2024-09-02T13:00:01ZAuthor Rittenburg, J. H., ed.<br/>Preferred Shelf Number TX 54.9 D48 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Rapid methods for analysis of food and food raw materialent://SD_ILS/0/SD_ILS:277932024-09-02T13:00:01Z2024-09-02T13:00:01ZAuthor Baltes, Werner, ed.<br/>Preferred Shelf Number TX 541 S326 1990<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Texture in foodent://SD_ILS/0/SD_ILS:938562024-09-02T13:00:01Z2024-09-02T13:00:01ZAuthor McKenna, B. M, ed.<br/>Preferred Shelf Number TX531 T435 2003 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Handbook of mineral elements in foodent://SD_ILS/0/SD_ILS:3579992024-09-02T13:00:01Z2024-09-02T13:00:01ZAuthor Guardia, M. de la (Miguel de la) Garrigues, Salvador.<br/>Preferred Shelf Number TX553.M55 G83 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Basic metods for the microbiological analysis of foodsent://SD_ILS/0/SD_ILS:3807422024-09-02T13:00:01Z2024-09-02T13:00:01ZAuthor Erkmen, Osman, 1955- author<br/>Preferred Shelf Number QR115 E652 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The chemistry of foodent://SD_ILS/0/SD_ILS:3576702024-09-02T13:00:01Z2024-09-02T13:00:01ZAuthor Velíšek, Jan, 1946-<br/>Preferred Shelf Number TP372.5 V4513 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food safety : the science of keeping food safeent://SD_ILS/0/SD_ILS:2688712024-09-02T13:00:01Z2024-09-02T13:00:01ZAuthor Shaw, Ian.<br/>Preferred Shelf Number TX531 S58 2013<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Introduction to the physical chemistry of foodsent://SD_ILS/0/SD_ILS:2700452024-09-02T13:00:01Z2024-09-02T13:00:01ZAuthor Ritzoulis, Christos.<br/>Preferred Shelf Number TX541 R58 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The book of yields : accuracy in food costing and purchasingent://SD_ILS/0/SD_ILS:3138442024-09-02T13:00:01Z2024-09-02T13:00:01ZAuthor Lynch, Francis Talyn, 1943-<br/>Preferred Shelf Number TX531 L96 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of analysis of edible animal by-productsent://SD_ILS/0/SD_ILS:2687732024-09-02T13:00:01Z2024-09-02T13:00:01ZAuthor Nollet, Leo M. L., 1948- Toldrá, Fidel.<br/>Preferred Shelf Number TS1955 H33 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Advanced food chemistryent://SD_ILS/0/SD_ILS:2711592024-09-02T13:00:01Z2024-09-02T13:00:01ZAuthor Iqbal, S. A. Iqbal, Neelofar, joint author.<br/>Preferred Shelf Number TP248.65.F66 I63 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Controlling Maillard pathways to generate flavorsent://SD_ILS/0/SD_ILS:3127942024-09-02T13:00:01Z2024-09-02T13:00:01ZAuthor Mottram, D. S. (Donald S.) Taylor, A. J. (Andrew John), 1951-<br/>Preferred Shelf Number TP372.55 C66 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Applications of vibrational spectroscopy in food scienceent://SD_ILS/0/SD_ILS:3623772024-09-02T13:00:01Z2024-09-02T13:00:01ZAuthor Li-Chan, Eunice. Griffiths, Peter R., 1942- Chalmers, John M.<br/>Preferred Shelf Number TX541 A78 2010 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Food chemistryent://SD_ILS/0/SD_ILS:3636172024-09-02T13:00:01Z2024-09-02T13:00:01ZAuthor Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)<br/>Preferred Shelf Number TX545 C46 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Kinetic modeling of reactions in foodsent://SD_ILS/0/SD_ILS:1338272024-09-02T13:00:01Z2024-09-02T13:00:01ZAuthor Boekel, Martinus. A. J. S. van.<br/>Preferred Shelf Number TX545 .B64 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Fennema's food chemistryent://SD_ILS/0/SD_ILS:1113722024-09-02T13:00:01Z2024-09-02T13:00:01ZAuthor Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.<br/>Preferred Shelf Number TX541 F65 2008<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Food engineering aspects of baking sweet goodsent://SD_ILS/0/SD_ILS:1337372024-09-02T13:00:01Z2024-09-02T13:00:01ZAuthor Şumnu, Servit Gulum. Sahin, Serpil.<br/>Preferred Shelf Number TP431 .F66 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Encapsulation and controlled release technologies in food systemsent://SD_ILS/0/SD_ILS:2687032024-09-02T13:00:01Z2024-09-02T13:00:01ZAuthor Lakkis, Jamileh M.<br/>Preferred Shelf Number TP156.C64 E53 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of food analytical chemistryent://SD_ILS/0/SD_ILS:1054992024-09-02T13:00:01Z2024-09-02T13:00:01ZAuthor Wrolstad, Ronald E., 1939-, ed.<br/>Preferred Shelf Number TX 545 .H34 2005 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Introduction to food chemistryent://SD_ILS/0/SD_ILS:1056492024-09-02T13:00:01Z2024-09-02T13:00:01ZAuthor Owusu-Apenten, R. K.<br/>Preferred Shelf Number TX 545 .O98 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Nanofuture : what's next for nanotechnologyent://SD_ILS/0/SD_ILS:1122792024-09-02T13:00:01Z2024-09-02T13:00:01ZAuthor Hall, J. Storrs.<br/>Preferred Shelf Number T174.7 .H35 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientistsent://SD_ILS/0/SD_ILS:1054842024-09-02T13:00:01Z2024-09-02T13:00:01ZAuthor Weaver, Connie, 1950-<br/>Preferred Shelf Number TX541 W43 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Environmental engineeringent://SD_ILS/0/SD_ILS:845032024-09-02T13:00:01Z2024-09-02T13:00:01ZAuthor Salvato, Joseph A., ed. Nemerow, Nelson Leonard, ed. Agardy, Franklin J., ed. Salvato, Joseph A. Environmental engineering and sanitation.<br/>Preferred Shelf Number TD 145 S2397 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Taints and off-flavours in foodent://SD_ILS/0/SD_ILS:977052024-09-02T13:00:01Z2024-09-02T13:00:01ZAuthor Baigrie, Brian, ed.<br/>Preferred Shelf Number TX 531 T33 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Microbiological risk assessment in food processingent://SD_ILS/0/SD_ILS:1056302024-09-02T13:00:01Z2024-09-02T13:00:01ZAuthor Brown, Martyn. Stringer, Michael, 1950-<br/>Preferred Shelf Number QR 115 M4918 2002<br/>Electronic Access Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927</a><br/>Format: Books<br/>Availability Beytepe Library~1<br/>Chemical and functional properties of food componentsent://SD_ILS/0/SD_ILS:857032024-09-02T13:00:01Z2024-09-02T13:00:01ZAuthor Sikorski, Zdzislaw E., ed.<br/>Preferred Shelf Number TX 545 C44 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Near-infrared technology : in the agricultural and food industriesent://SD_ILS/0/SD_ILS:785262024-09-02T13:00:01Z2024-09-02T13:00:01ZAuthor Williams, Phil, ed. Norris, Karl H., ed. American Association of Cereal Chemists.<br/>Preferred Shelf Number TX 547.2.I53 N43 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Instrumentation and sensors for the food industryent://SD_ILS/0/SD_ILS:827052024-09-02T13:00:01Z2024-09-02T13:00:01ZAuthor Kress-Rogers, Erika, ED.<br/>Preferred Shelf Number TP 372.5 I555 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Chromatography in food science and technologyent://SD_ILS/0/SD_ILS:791152024-09-02T13:00:01Z2024-09-02T13:00:01ZAuthor Cserhati, Tibor. Forgacs, Esther, 1957- ort. yaz.<br/>Preferred Shelf Number TP 372.5 C74 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Microstructural principles of food processing and engineeringent://SD_ILS/0/SD_ILS:803232024-09-02T13:00:01Z2024-09-02T13:00:01ZAuthor Aguilera, Jose Miguel. Stanley, David W., ort. yaz.<br/>Preferred Shelf Number TX 543 A382 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food chemistry : a laboratory manualent://SD_ILS/0/SD_ILS:769052024-09-02T13:00:01Z2024-09-02T13:00:01ZAuthor Miller, Dennis D., 1945-<br/>Preferred Shelf Number TX 541 .M49 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Natural toxicants in foodent://SD_ILS/0/SD_ILS:827062024-09-02T13:00:01Z2024-09-02T13:00:01ZAuthor Watson, David H., 1952- ed.<br/>Preferred Shelf Number TX 531 N34 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientistsent://SD_ILS/0/SD_ILS:771282024-09-02T13:00:01Z2024-09-02T13:00:01ZAuthor Weaver, Connie, 1950-<br/>Preferred Shelf Number TX 541 W43 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Analyzing food for nutrition labeling and hazardous contaminantsent://SD_ILS/0/SD_ILS:1020302024-09-02T13:00:01Z2024-09-02T13:00:01ZAuthor Jeon, Ike J., Ikins, William G.,<br/>Preferred Shelf Number TX 541 .A764 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Physico-chemical aspects of food processingent://SD_ILS/0/SD_ILS:781282024-09-02T13:00:01Z2024-09-02T13:00:01ZAuthor Beckett, S. T., ed.<br/>Preferred Shelf Number TP 372.5 P569 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Cereal chemistry.ent://SD_ILS/0/SD_ILS:2264522024-09-02T13:00:01Z2024-09-02T13:00:01ZAuthor Amer. Ass. Cereal Chemists<br/>Preferred Shelf Number ALFABETİK V.68 1991<br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~14<br/>