Search Results for Food Analysis. - Narrowed by: English

Food Analysis

2024-11-01T07:49:21Z

Author Nielsen, S. Suzanne. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-1478-1
Format: Electronic Resources
Availability Online Library~1

Food analysis

2024-11-01T07:49:21Z

Author Nielsen, S. Suzanne, ed.
Preferred Shelf Number TX 545 I58 1998
Format: Books
Availability Beytepe Library~1

Modern food analysis

2024-11-01T07:49:21Z

Author Hart, Frank Leslie, 1893- Fisher, Harry Johnstone, ort.yaz.
Preferred Shelf Number TX 541 H37 1971 1.K
Format: Books
Availability Health Sciences Library~1

Food analysis laboratory manual

2024-11-01T07:49:21Z

Author Nielsen, S. Suzanne.
Preferred Shelf Number TX545 .F663 2003
Format: Books
Availability Beytepe Library~1

HPLC in food analysis

2024-11-01T07:49:21Z

Author Macrae, R., ed.
Preferred Shelf Number TX 545 H68 1988
Format: Books
Availability Beytepe Library~1

Methods in food analysis

2024-11-01T07:49:21Z

Author Cruz, Rui M. S., editor of compilation. Khmelinskii, Igor, editor of compilation. Vieira, Maria Margarida Cortez, editor of compilation.
Preferred Shelf Number ONLINE(357118.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food analysis by HPLC

2024-11-01T07:49:21Z

Author Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food Analysis Laboratory Manual

2024-11-01T07:49:21Z

Author Nielsen, S. Suzanne. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4419-1463-7
Format: Electronic Resources
Availability Online Library~1

Handbook of food analysis

2024-11-01T07:49:21Z

Author Nollet, Leo M. L., 1948-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Quality in the food analysis laboratory

2024-11-01T07:49:21Z

Preferred Shelf Number ONLINE(343787.1)
Electronic Access http://dx.doi.org/10.1039/9781847551788
Format: Electronic Resources
Availability Online Library~1

NMR spectroscopy in food analysis

2024-11-01T07:49:21Z

Author Spyros, Apostolos. Dais, Photis.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519533
Format: Electronic Resources
Availability Online Library~1

Food researc and data analysis

2024-11-01T07:49:21Z

Author The IUFost-Symosium on Food Research and Data Analysis ( 20-23 September 1982 : Oslo) Martens, H., ed. Ruswurm, H., ed.
Preferred Shelf Number TX 415 I92 1983 1.K
Format: Books
Availability Health Sciences Library~1

Handbook of food analysis instruments

2024-11-01T07:49:21Z

Author ¿tle?, Semih.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food analysis : theory and practice

2024-11-01T07:49:21Z

Author Pomeranz, Yeshajahu. Meloan, Clifton E., ort. yaz.
Preferred Shelf Number TX 541 P64 1994
Format: Books
Availability Beytepe Library~1

Food analysis : theory and practice

2024-11-01T07:49:21Z

Author Pomeranz, Yeshajahu. Meloan, C. E., ort.yaz.
Preferred Shelf Number TX 541 P64 1987 1.K
Format: Books
Availability Health Sciences Library~1

Food authentication : management, analysis and regulation

2024-11-01T07:49:21Z

Author Georgiou, Constantinos A., editor.
Preferred Shelf Number ONLINE
Electronic Access Wiley Online Library
Format: Electronic Resources
Availability Online Library~1

Food oligosaccharides : production, analysis and bioactivity

2024-11-01T07:49:21Z

Author Moreno, F. Javier, editor. Sanz, María Luz, editor.
Preferred Shelf Number ONLINE(341817.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118817360
Format: Electronic Resources
Availability Online Library~1

Food allergens analysis instrumentation and methods

2024-11-01T07:49:21Z

Author Nollet, Leo M. L., 1948- Hengel, Arjon J. van.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Image analysis of food microstructure

2024-11-01T07:49:21Z

Author Russ, John C.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Instrumental methods in food analysis

2024-11-01T07:49:21Z

Author Paré, J. R. J. Bélanger, J. M. R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444818683
Format: Electronic Resources
Availability Online Library~1

Food microbiological analysis : new technologies

2024-11-01T07:49:21Z

Author Tortorello, Marry Lou, ed. Gendel, Steven M., ed.
Preferred Shelf Number QR 115 F638 1997
Format: Books
Availability Beytepe Library~1

Developments in food analysis techniques-3

2024-11-01T07:49:21Z

Author King, R. D., ed.
Preferred Shelf Number TX 545 D492 1984
Format: Books
Availability Beytepe Library~1

Trace element analysis of food and diet

2024-11-01T07:49:21Z

Preferred Shelf Number ONLINE(343857.1)
Electronic Access http://dx.doi.org/10.1039/9781847552495
Format: Electronic Resources
Availability Online Library~1

Chromatography and capillary electrophoresis in food analysis

2024-11-01T07:49:21Z

Preferred Shelf Number ONLINE(343785.1)
Electronic Access http://dx.doi.org/10.1039/9781847550521
Format: Electronic Resources
Availability Online Library~1

Advanced food analysis tools : biosensors and nanotechnology

2024-11-01T07:49:21Z

Author Kobun, Rovina.
Preferred Shelf Number XX(522466.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128205914
Format: Electronic Resources
Availability Online Library~1

Chemical analysis of food : techniques and applications

2024-11-01T07:49:21Z

Author Pic�o, Yolanda.
Preferred Shelf Number XX(522440.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128132661
Format: Electronic Resources
Availability Online Library~1

Food and feed safety systems and analysis

2024-11-01T07:49:21Z

Author Ricke, Steven C., 1957- editor. Atungulu, Griffiths Gregory, editor. Rainwater, Chase E., editor. Park, Si Hong, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128118351
Format: Electronic Resources
Availability Online Library~1

Food composition and analysis : methods and strategies

2024-11-01T07:49:21Z

Author Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.
Preferred Shelf Number ONLINE(356655.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food analysis and preservation current research topics

2024-11-01T07:49:21Z

Author Kontominas, Michael G.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Chemical analysis of antibiotic residues in food

2024-11-01T07:49:21Z

Author Wang, Jian, 1969- MacNeil, James D. Kay, Jack F.
Preferred Shelf Number ONLINE
Electronic Access Connect to MyiLibrary resource Wiley InterScience http://dx.doi.org/10.1002/9781118067208 ebrary http://site.ebrary.com/id/10512971 http://site.ebrary.com/lib/alltitles/Doc?id=10512971
Format: Electronic Resources
Availability Online Library~1

Chemical analysis of food techniques and applications

2024-11-01T07:49:21Z

Author Picó, Yolanda.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123848628
Format: Electronic Resources
Availability Online Library~1

Chemical analysis of food: techniques and applications

2024-11-01T07:49:21Z

Author Picó, Yolanda.
Preferred Shelf Number TX545 C434 2012
Format: Books
Availability Beytepe Library~1

Analysis of endocrine disrupting compounds in food

2024-11-01T07:49:21Z

Author Nollet, Leo M. L., 1948- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
Availability Online Library~1

Food processing operations modeling : design and analysis

2024-11-01T07:49:21Z

Author Jun, Soojin. Irudayaraj, Joseph M.
Preferred Shelf Number TP370.9.M78 F66 2009
Format: Books
Availability Beytepe Library~1

Food processing operations modeling design and analysis

2024-11-01T07:49:21Z

Author Jun, Soojin. Irudayaraj, Joseph, 1961-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food toxicants analysis techniques, strategies, and developments

2024-11-01T07:49:21Z

Author Picó, Yolanda.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444528438
Format: Electronic Resources
Availability Online Library~1

Vitamin E food chemistry, composition, and analysis

2024-11-01T07:49:21Z

Author Eitenmiller, Ronald R. (Ronald Ray), 1944- Lee, Junsoo, 1967-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food protein analysis : quantitative effects on processing

2024-11-01T07:49:21Z

Author Owusu-Apenten, R. K.
Preferred Shelf Number TP 453.P7 O98 2002
Format: Books
Availability Beytepe Library~1

Food protein analysis quantitative effects on processing

2024-11-01T07:49:21Z

Author Owusu-Apenten, R. K.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food processing operations modeling design and analysis

2024-11-01T07:49:21Z

Author Irudayaraj, Joseph, 1961-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Instrumental methods in food and beverage analysis

2024-11-01T07:49:21Z

Author Wetzel, David L. B. Charalambous, George, 1922-1994.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444820181
Format: Electronic Resources
Availability Online Library~1

Chromatographic analysis of environmental and food toxicants

2024-11-01T07:49:21Z

Author Shibamoto, Takayuki, ed.
Preferred Shelf Number QD 79.C4 C477 1998
Format: Books
Availability Beytepe Library~1

Food service systems : analysis, design, and implementation

2024-11-01T07:49:21Z

Author Livingston, G. E. (Gideon Eleazar), 1927- Chang, Charlotte M.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124531505
Format: Electronic Resources
Availability Online Library~1

Capillary electrophoresis for food analysis Method development.

2024-11-01T07:49:21Z

Preferred Shelf Number ONLINE(343751.1)
Electronic Access http://dx.doi.org/10.1039/9781847550316
Format: Electronic Resources
Availability Online Library~1

Flavour development, analysis and perception in food and beverages

2024-11-01T07:49:21Z

Author Parker, J. K., editor. Elmore, J. S., editor. Methven, L., editor. Balagiannis, D. P., contributor.
Preferred Shelf Number ONLINE(355333.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782421030
Format: Electronic Resources
Availability Online Library~1

Economic Tools and Methods for the Analysis of Global Change Impacts on Agriculture and Food Security

2024-11-01T07:49:21Z

Author Quiroga, Sonia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-99462-8
Format: Electronic Resources
Availability Online Library~1

Hazard analysis and risk-based preventive controls : implementing food safety in human food manufacturing for food businesses

2024-11-01T07:49:21Z

Author King, Hal, author. Bedale, Wendy, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128094754
Format: Electronic Resources
Availability Online Library~1

Food Dependency in the Middle East and North Africa Region Retrospective Analysis and Projections to 2050

2024-11-01T07:49:21Z

Author Le Mouël, Chantal. editor. Schmitt, Bertrand. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-024-1563-6
Format: Electronic Resources
Availability Online Library~1

Hazard analysis and risk based preventive controls : building a (better) food safety plan

2024-11-01T07:49:21Z

Author Wester, Patricia A., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128111888
Format: Electronic Resources
Availability Online Library~1

Applications in high resolution mass spectrometry : food safety and pesticide residue analysis

2024-11-01T07:49:21Z

Author Romero-González, Roberto, editor. Frenich, Antonia Garrido, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128094648
Format: Electronic Resources
Availability Online Library~1

Acrylamide in food : analysis, content, and potential health effects

2024-11-01T07:49:21Z

Author Gökmen, Vural.
Preferred Shelf Number RA1242.A33 A28 2016
Format: Books
Availability Beytepe Library~1

Food safety chemistry : toxicant occurrence, analysis and mitigation

2024-11-01T07:49:21Z

Author Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.
Preferred Shelf Number ONLINE(356818.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis

2024-11-01T07:49:21Z

Author Naushad, Mu, editor of c ompilation. Khan, Mohammad Rizwan, editor of compilation.
Preferred Shelf Number ONLINE(356622.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Methods of analysis of food components and additives

2024-11-01T07:49:21Z

Organic production and food quality a down to earth analysis

2024-11-01T07:49:21Z

Author Blair, Robert, 1933-
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience http://dx.doi.org/10.1002/9781118244975 Wiley InterScience http://onlinelibrary.wiley.com/book/10.1002/9781118244975 ebrary http://site.ebrary.com/id/10512953 http://site.ebrary.com/lib/alltitles/Doc?id=10512953
Format: Electronic Resources
Availability Online Library~1

Food analysis : typical methods and the interpretation of results

2024-11-01T07:49:21Z

Author Woodman, A. G. (Alpheus Grant), 1873-
Preferred Shelf Number TX541 W66 2010
Format: Books
Availability Beytepe Library~1

Hyperspectral imaging for food quality analysis and control

2024-11-01T07:49:21Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123747532
Format: Electronic Resources
Availability Online Library~1

Food security, poverty, and nutrition policy analysis : statistical methods and applications

2024-11-01T07:49:21Z

Author Babu, Suresh Chandra. Sanyal, Prabuddha. International Food Policy Research Institute.
Preferred Shelf Number ONLINE(355983.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124058644
Format: Electronic Resources
Availability Online Library~1

Infrared spectroscopy for food quality analysis and control

2024-11-01T07:49:21Z

Author Sun, Da-Wen.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123741363
Format: Electronic Resources
Availability Online Library~1

Food security, poverty, and nutrition policy analysis statistical methods and policy applications

2024-11-01T07:49:21Z

Author International Food Policy Research Institute. Babu, Suresh Chandra. Sanyal, Prabuddha.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123747129
Format: Electronic Resources
Availability Online Library~1

Advances in Mass Data Analysis of Images and Signals in Medicine, Biotechnology, Chemistry and Food Industry Third International Conference, MDA 2008 Leipzig, Germany, July 14, 2008 Proceedings

2024-11-01T07:49:21Z

Author Perner, Petra. editor. Salvetti, Ovidio. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-540-70715-8
Format: Electronic Resources
Availability Online Library~1

Vitamin analysis for the health and food sciences

2024-11-01T07:49:21Z

Author Eitenmiller, Ronald R. Ye, Lin. Landen, W. O.
Preferred Shelf Number QP771 .E37 2008
Format: Books
Availability Beytepe Library~1

Analysis of pesticides in food and environmental samples

2024-11-01T07:49:21Z

Author Tadeo, Jose L.
Preferred Shelf Number TX571.P4 A52 2008
Format: Books
Availability Beytepe Library~1

Analysis of pesticides in food and environmental samples

2024-11-01T07:49:21Z

Author Tadeo, Jos ̌L.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Vitamin analysis for the health and food sciences

2024-11-01T07:49:21Z

Author Eitenmiller, Ronald R. (Ronald Ray), 1944- Ye, Lin, 1959- Landen, W. O.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Quality assurance in analytical chemistry applications in environmental, food, and materials analysis, biotechnology, and medical engineering

2024-11-01T07:49:21Z

Author Funk, Werner, 1944-1996. Dammann, Vera. Donnevert, Gerhild. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527609444 http://www3.interscience.wiley.com/cgi-bin/bookhome/113444180
Format: Electronic Resources
Availability Online Library~1

Quantitative Health Risk Analysis Methods Modeling the Human Health Impacts of Antibiotics Used in Food Animals

2024-11-01T07:49:21Z

Author Cox, Louis Anthony. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/b136472
Format: Electronic Resources
Availability Online Library~1

Methods of analysis of food components and additives

2024-11-01T07:49:21Z

Drug residues in foods pharmacology, food safety, and analysis

2024-11-01T07:49:21Z

Author Botsoglou, Nikolaos A., 1946- Fletouris, Dimitrios J., 1959-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Vitamin analysis for the health and food sciences

2024-11-01T07:49:21Z

Author Eitenmiller, Ronald R. (Ronald Ray), 1944- Landen, W. O.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Microbiological analysis of food and water guidelines for quality assurance

2024-11-01T07:49:21Z

Author Lightfoot, N. F. (Nigel F.), 1945- Maier, E. A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444829115
Format: Electronic Resources
Availability Online Library~1

Rapid food analysis and hygiene monitoring : kits, instruments, and systems

2024-11-01T07:49:21Z

Author Raugel, Pierre-Jean.
Preferred Shelf Number TX541 R39 1999
Format: Books
Availability Beytepe Library~1

Vitamin analysis for the health and food sciences

2024-11-01T07:49:21Z

Author Eitenmiller, Ronald Ray, 1944- Landen, W. O., ort. yaz.
Preferred Shelf Number QP 771 E37 1999
Format: Books
Availability Beytepe Library~1

Food flavors formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997

2024-11-01T07:49:21Z

Author International Flavor Conference (9th : 1997 : Lemnos Island, Greece) Contis, Ellene Tratras.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444825902
Format: Electronic Resources
Availability Online Library~1

Food and environmental analysis by capillary gas chromatography hints for practical use

2024-11-01T07:49:21Z

Author Matter, Lothar. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9783527612550
Format: Electronic Resources
Availability Online Library~1

Food flavors-- generation, analysis, and process influence proceedings of the 8th International Flavor Conference, Cos, Greece, 6-8 July 1994

2024-11-01T07:49:21Z

Author International Flavor Conference (8th : 1994 : Kos, Greece) Charalambous, George, 1922-1994.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444820136
Format: Electronic Resources
Availability Online Library~1

Development and application of immunoassay for food analysis

2024-11-01T07:49:21Z

Author Rittenburg, J. H., ed.
Preferred Shelf Number TX 54.9 D48 1990
Format: Books
Availability Beytepe Library~1

Rapid methods for analysis of food and food raw material

2024-11-01T07:49:21Z

Author Baltes, Werner, ed.
Preferred Shelf Number TX 541 S326 1990
Format: Books
Availability Beytepe Library~1

Liquid chromatographic analysis of food and beverages proceedings of a Symposium on the Analysis of Foods and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979

2024-11-01T07:49:21Z

Author Symposium on the Analysis of Foods and Beverages by HPLC (1979 : Honolulu, Hawaii) Charalambous, George, 1922-1994.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121690014 ScienceDirect http://www.sciencedirect.com/science/book/9780121690021
Format: Electronic Resources
Availability Online Library~1

Methods in food analysis applied to plant products

2024-11-01T07:49:21Z

Author Joslyn, Maynard A. (Maynard Alexander), 1904-1984.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123956293
Format: Electronic Resources
Availability Online Library~1

Mass spectrometry and nutrition research

2024-11-01T07:49:21Z

Author Fay, Laurent-Bernard. Kussmann, Martin. Packer, Nicole. Corradini, Claudio. Kuksis, Arnis.
Preferred Shelf Number ONLINE(344105.1)
Electronic Access http://dx.doi.org/10.1039/9781849730921
Format: Electronic Resources
Availability Online Library~1

Analyses for hormonal substances in food producing animals

2024-11-01T07:49:21Z

Author Kay, Jack F. Belton, P. S. Downey, Gerry. Levy, Len. Sharman, Matthew.
Preferred Shelf Number ONLINE(344096.1)
Electronic Access Unspecified, see website description
Format: Electronic Resources
Availability Online Library~1

Extraction of organic analytes from foods A manual of methods.

2024-11-01T07:49:21Z

Preferred Shelf Number ONLINE(343886.1)
Electronic Access http://dx.doi.org/10.1039/9781847552488
Format: Electronic Resources
Availability Online Library~1

Maillard reaction

2024-11-01T07:49:21Z

Preferred Shelf Number ONLINE(343798.1)
Electronic Access http://dx.doi.org/10.1039/9781847552105
Format: Electronic Resources
Availability Online Library~1

Mass spectrometry of natural substances in food

2024-11-01T07:49:21Z

Preferred Shelf Number ONLINE(343792.1)
Electronic Access http://dx.doi.org/10.1039/9781847551290
Format: Electronic Resources
Availability Online Library~1

Handbook of food structure development

2024-11-01T07:49:21Z

Author Spyropoulos, Fotios, editor. Lazidis, Aris, editor. Norton, Ian T., editor.
Preferred Shelf Number ONLİNE
Electronic Access http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&AN=2294685
Format: Electronic Resources
Availability Online Library~1

The Quality of foods and beverages chemistry and technology

2024-11-01T07:49:21Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
Format: Electronic Resources
Availability Online Library~1

Texture in food

2024-11-01T07:49:21Z

Author McKenna, B. M, ed.
Preferred Shelf Number TX531 T435 2003 V.1
Format: Books
Availability Beytepe Library~2

Emerging Networking Architecture and Technologies First International Conference, ICENAT 2022, Shenzhen, China, November 15-17, 2022, Proceedings

2024-11-01T07:49:21Z

Author Quan, Wei. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520200.1)
Electronic Access https://doi.org/10.1007/978-981-19-9697-9
Format: Electronic Resources
Availability Online Library~1

Machine Intelligence and Emerging Technologies First International Conference, MIET 2022, Noakhali, Bangladesh, September 23-25, 2022, Proceedings, Part II

2024-11-01T07:49:21Z

Author Satu, Md. Shahriare. editor. (orcid) Moni, Mohammad Ali. editor. Kaiser, M. Shamim. editor. Arefin, Mohammad Shamsul. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520459.1)
Electronic Access https://doi.org/10.1007/978-3-031-34622-4
Format: Electronic Resources
Availability Online Library~1

Advances in Computational Collective Intelligence 15th International Conference, ICCCI 2023, Budapest, Hungary, September 27-29, 2023, Proceedings

2024-11-01T07:49:21Z

Author Nguyen, Ngoc Thanh. editor. (orcid) Botzheim, János. editor. Gulyás, László. editor. Nunez, Manuel. editor. Treur, Jan. editor.
Preferred Shelf Number XX(520633.1)
Electronic Access https://doi.org/10.1007/978-3-031-41774-0
Format: Electronic Resources
Availability Online Library~1

Bio-inspired Information and Communications Technologies 14th EAI International Conference, BICT 2023, Okinawa, Japan, April 11-12, 2023, Proceedings

2024-11-01T07:49:21Z

Author Chen, Yifan. editor. Yao, Dezhong. editor. Nakano, Tadashi. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520635.1)
Electronic Access https://doi.org/10.1007/978-3-031-43135-7
Format: Electronic Resources
Availability Online Library~1

Applied Technologies 4th International Conference, ICAT 2022, Quito, Ecuador, November 23-25, 2022, Revised Selected Papers, Part I

2024-11-01T07:49:21Z

Author Botto-Tobar, Miguel. editor. (orcid) Zambrano Vizuete, Marcelo. editor. Montes León, Sergio. editor. Torres-Carrión, Pablo. editor. Durakovic, Benjamin. editor. (orcid)
Preferred Shelf Number XX(520654.1)
Electronic Access https://doi.org/10.1007/978-3-031-24985-3
Format: Electronic Resources
Availability Online Library~1

Advanced Communication and Intelligent Systems First International Conference, ICACIS 2022, Virtual Event, October 20-21, 2022, Revised Selected Papers

2024-11-01T07:49:21Z

Author Shaw, Rabindra Nath. editor. Paprzycki, Marcin. editor. Ghosh, Ankush. editor. (orcid) SpringerLink (Online service)
Preferred Shelf Number XX(520756.1)
Electronic Access https://doi.org/10.1007/978-3-031-25088-0
Format: Electronic Resources
Availability Online Library~1

New Trends in Information and Communications Technology Applications 6th International Conference, NTICT 2022, Baghdad, Iraq, November 16-17, 2022, Proceedings

2024-11-01T07:49:21Z

Author Al-Bakry, Abbas M. editor. (orcid) Al-Mamory, Safaa O. editor. Sahib, Mouayad A. editor. (orcid) George, Loay E. editor. Aldhaibani, Jaafar A. editor. (orcid)
Preferred Shelf Number XX(520772.1)
Electronic Access https://doi.org/10.1007/978-3-031-35442-7
Format: Electronic Resources
Availability Online Library~1

Information Management and Big Data 9th Annual International Conference, SIMBig 2022, Lima, Peru, November 16-18, 2022, Proceedings

2024-11-01T07:49:21Z

Author Lossio-Ventura, Juan Antonio. editor. (orcid) Valverde-Rebaza, Jorge. editor. Díaz, Eduardo. editor. Alatrista-Salas, Hugo. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520460.1)
Electronic Access https://doi.org/10.1007/978-3-031-35445-8
Format: Electronic Resources
Availability Online Library~1

Image Analysis and Processing - ICIAP 2023 22nd International Conference, ICIAP 2023, Udine, Italy, September 11-15, 2023, Proceedings, Part II

2024-11-01T07:49:21Z

Author Foresti, Gian Luca. editor. Fusiello, Andrea. editor. Hancock, Edwin. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521194.1)
Electronic Access https://doi.org/10.1007/978-3-031-43153-1
Format: Electronic Resources
Availability Online Library~1

Information Integration and Web Intelligence 25th International Conference, iiWAS 2023, Denpasar, Bali, Indonesia, December 4-6, 2023, Proceedings

2024-11-01T07:49:21Z

Author Delir Haghighi, Pari. editor. Pardede, Eric. editor. Dobbie, Gillian. editor. Yogarajan, Vithya. editor. ER, Ngurah Agus Sanjaya. editor.
Preferred Shelf Number XX(521336.1)
Electronic Access https://doi.org/10.1007/978-3-031-48316-5
Format: Electronic Resources
Availability Online Library~1

Metadata and Semantic Research 16th Research Conference, MTSR 2022, London, UK, November 7-11, 2022, Revised Selected Papers

2024-11-01T07:49:21Z

Author Garoufallou, Emmanouel. editor. (orcid) Vlachidis, Andreas. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520448.1)
Electronic Access https://doi.org/10.1007/978-3-031-39141-5
Format: Electronic Resources
Availability Online Library~1

Computer Science and Education 17th International Conference, ICCSE 2022, Ningbo, China, August 18-21, 2022, Revised Selected Papers, Part I

2024-11-01T07:49:21Z

Author Hong, Wenxing. editor. Weng, Yang. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520318.1)
Electronic Access https://doi.org/10.1007/978-981-99-2443-1
Format: Electronic Resources
Availability Online Library~1

Towards AI-Aided Invention and Innovation 23rd International TRIZ Future Conference, TFC 2023, Offenburg, Germany, September 12-14, 2023, Proceedings

2024-11-01T07:49:21Z

Author Cavallucci, Denis. editor. Livotov, Pavel. editor. Brad, Stelian. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520601.1)
Electronic Access https://doi.org/10.1007/978-3-031-42532-5
Format: Electronic Resources
Availability Online Library~1

Advances in Production Management Systems. Production Management Systems for Responsible Manufacturing, Service, and Logistics Futures IFIP WG 5.7 International Conference, APMS 2023, Trondheim, Norway, September 17-21, 2023, Proceedings, Part IV

2024-11-01T07:49:21Z

Author Alfnes, Erlend. editor. Romsdal, Anita. editor. Strandhagen, Jan Ola. editor. von Cieminski, Gregor. editor. Romero, David. editor.
Preferred Shelf Number XX(520613.1)
Electronic Access https://doi.org/10.1007/978-3-031-43688-8
Format: Electronic Resources
Availability Online Library~1

Electronic Governance with Emerging Technologies Second International Conference, EGETC 2023, Poznan, Poland, September 11-12, 2023, Revised Selected Papers

2024-11-01T07:49:21Z

Author Ortiz-Rodríguez, Fernando. editor. Tiwari, Sanju. editor. Usoro Usip, Patience. editor. Palma, Raul. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520622.1)
Electronic Access https://doi.org/10.1007/978-3-031-43940-7
Format: Electronic Resources
Availability Online Library~1

Digital Economy. Emerging Technologies and Business Innovation 8th International Conference, ICDEc 2023, Braga, Portugal, May 2-4, 2023, Proceedings

2024-11-01T07:49:21Z

Author Jallouli, Rim. editor. (orcid) Bach Tobji, Mohamed Anis. editor. (orcid) Belkhir, Meriam. editor. Soares, Ana Maria. editor. Casais, Beatriz. editor.
Preferred Shelf Number XX(520624.1)
Electronic Access https://doi.org/10.1007/978-3-031-42788-6
Format: Electronic Resources
Availability Online Library~1

Current Trends in Web Engineering ICWE 2022 International Workshops, BECS, SWEET and WALS, Bari, Italy, July 5-8, 2022, Revised Selected Papers

2024-11-01T07:49:21Z

Author Agapito, Giuseppe. editor. Bernasconi, Anna. editor. Cappiello, Cinzia. editor. Khattak, Hasan Ali. editor. Ko, InYoung. editor.
Preferred Shelf Number XX(520656.1)
Electronic Access https://doi.org/10.1007/978-3-031-25380-5
Format: Electronic Resources
Availability Online Library~1

Advances in Conceptual Modeling ER 2023 Workshops, CMLS, CMOMM4FAIR, EmpER, JUSMOD, OntoCom, QUAMES, and SmartFood, Lisbon, Portugal, November 6-9, 2023, Proceedings

2024-11-01T07:49:21Z

Author Sales, Tiago Prince. editor. Araújo, João. editor. Borbinha, José. editor. Guizzardi, Giancarlo. editor. (orcid) SpringerLink (Online service)
Preferred Shelf Number XX(521265.1)
Electronic Access https://doi.org/10.1007/978-3-031-47112-4
Format: Electronic Resources
Availability Online Library~1

Web Information Systems and Technologies 16th International Conference, WEBIST 2020, November 3-5, 2020, and 17th International Conference, WEBIST 2021, October 26-28, 2021, Virtual Events, Revised Selected Papers

2024-11-01T07:49:21Z

Author Marchiori, Massimo. editor. Domínguez Mayo, Francisco José. editor. Filipe, Joaquim. editor. SpringerLink (Online service)
Preferred Shelf Number XX(520266.1)
Electronic Access https://doi.org/10.1007/978-3-031-24197-0
Format: Electronic Resources
Availability Online Library~1

Applied Technologies 4th International Conference, ICAT 2022, Quito, Ecuador, November 23-25, 2022, Revised Selected Papers, Part III

2024-11-01T07:49:21Z

Author Botto-Tobar, Miguel. editor. (orcid) Zambrano Vizuete, Marcelo. editor. Montes León, Sergio. editor. Torres-Carrión, Pablo. editor. Durakovic, Benjamin. editor. (orcid)
Preferred Shelf Number XX(520273.1)
Electronic Access https://doi.org/10.1007/978-3-031-24978-5
Format: Electronic Resources
Availability Online Library~1

HCI in Business, Government and Organizations 10th International Conference, HCIBGO 2023, Held as Part of the 25th HCI International Conference, HCII 2023, Copenhagen, Denmark, July 23-28, 2023, Proceedings, Part I

2024-11-01T07:49:21Z

Author Nah, Fiona. editor. Siau, Keng. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521104.1)
Electronic Access https://doi.org/10.1007/978-3-031-35969-9
Format: Electronic Resources
Availability Online Library~1

HCI in Business, Government and Organizations 10th International Conference, HCIBGO 2023, Held as Part of the 25th HCI International Conference, HCII 2023, Copenhagen, Denmark, July 23-28, 2023, Proceedings, Part II

2024-11-01T07:49:21Z

Author Nah, Fiona. editor. Siau, Keng. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521105.1)
Electronic Access https://doi.org/10.1007/978-3-031-36049-7
Format: Electronic Resources
Availability Online Library~1

Rethinking food and agriculture : new ways forward

2024-11-01T07:49:21Z

Author Kassam, A. H. Kassam, Laila.
Preferred Shelf Number XX(522478.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164105
Format: Electronic Resources
Availability Online Library~1

Steviol glycosides : production, properties, and applications

2024-11-01T07:49:21Z

Author Galanakis, Charis M.
Preferred Shelf Number XX(522488.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128200605
Format: Electronic Resources
Availability Online Library~1

Characterization of nanoencapsulated food ingredients

2024-11-01T07:49:21Z

Author Jafari, Seid Mahdi.
Preferred Shelf Number XX(522406.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128156674
Format: Electronic Resources
Availability Online Library~1

Food waste to valuable resources : applications and management

2024-11-01T07:49:21Z

Author Banu, J. Rajesh.
Preferred Shelf Number XX(522429.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128183533
Format: Electronic Resources
Availability Online Library~1

Food industry wastes : assessment and recuperation of commodities

2024-11-01T07:49:21Z

Author Kosseva, Maria R., editor. Webb, Colin, editor.
Preferred Shelf Number XX(522454.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128171219
Format: Electronic Resources
Availability Online Library~1

Case studies on food experiences in marketing, retail, and events

2024-11-01T07:49:21Z

Author Doppler, Susanne, editer. Steffen, Adrienne, editer.
Preferred Shelf Number XX(522459.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128177921
Format: Electronic Resources
Availability Online Library~1

Food science and the culinary arts

2024-11-01T07:49:21Z

Author Gibson, Mark, author. Newsham, Pat, illustrator.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128118160
Format: Electronic Resources
Availability Online Library~1

Modern techniques for food authentication

2024-11-01T07:49:21Z

Author Sun, Da-Wen, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128142646
Format: Electronic Resources
Availability Online Library~1

Analysis of pesticide in tea : chromatography-mass spectrometry methodology

2024-11-01T07:49:21Z

Author Pang, Guo-Fang, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128127278
Format: Electronic Resources
Availability Online Library~1

Nanoemulsions : formulation, applications, and characterization

2024-11-01T07:49:21Z

Author Jafari, Seid Mahdi, editor. McClements, David Julian, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128118382
Format: Electronic Resources
Availability Online Library~1

Analytical methods for food safety by mass spectrometry. Volume I, Pesticides

2024-11-01T07:49:21Z

Author Pang, Guo-Fang, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128141670
Format: Electronic Resources
Availability Online Library~1

Non-equilibrium states and glass transitions in foods : processing effects and product-specific implications

2024-11-01T07:49:21Z

Author Bhandari, Bhesh, editor. Roos, Yrjö H., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081003091
Format: Electronic Resources
Availability Online Library~1

Nutraceutical and functional food components : effects of innovative processing techniques

2024-11-01T07:49:21Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128052570
Format: Electronic Resources
Availability Online Library~1

Electron spin resonance in food science

2024-11-01T07:49:21Z

Author Shukla, Ashutosh Kumar, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128054284
Format: Electronic Resources
Availability Online Library~1

Chemical contaminants and residues in food

2024-11-01T07:49:21Z

Author Schrenk, D. (Dieter), editor. Cartus, Alexander, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081006740 ScienceDirect https://www.sciencedirect.com/science/book/9780081006740
Format: Electronic Resources
Availability Online Library~1

Statistical aspects of the microbiological examination of foods

2024-11-01T07:49:21Z

Author Jarvis, B. (Basil), 1936- author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128039731
Format: Electronic Resources
Availability Online Library~1

Advances in food authenticity testing

2024-11-01T07:49:21Z

Author Downey, Gerard.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081002209
Format: Electronic Resources
Availability Online Library~1

Applied food protein chemistry

2024-11-01T07:49:21Z

Author Ustunol, Zeynep, 1960- editor.
Preferred Shelf Number ONLINE(342242.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118860588
Format: Electronic Resources
Availability Online Library~1

Basic metods for the microbiological analysis of foods

2024-11-01T07:49:21Z

Author Erkmen, Osman, 1955- author
Preferred Shelf Number QR115 E652 2015
Format: Books
Availability Beytepe Library~1

Handbook of food allergen detection and control

2024-11-01T07:49:21Z

Author Flanagan, Simon, editor.
Preferred Shelf Number ONLINE(355513.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781782420125
Format: Electronic Resources
Availability Online Library~1

High throughput screening for food safety assessment : biosensor technologies, hyperspectral imaging and practical applications

2024-11-01T07:49:21Z

Author Bhunia, Arun K., editor. Kim, Moon S., editor. Taitt, Chris R., editor.
Preferred Shelf Number ONLINE(355528.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780857098016
Format: Electronic Resources
Availability Online Library~1

Handbook of mineral elements in food

2024-11-01T07:49:21Z

Author Guardia, M. de la (Miguel de la) Garrigues, Salvador.
Preferred Shelf Number TX553.M55 G83 2015
Format: Books
Availability Beytepe Library~1

Preventive Nutrition The Comprehensive Guide for Health Professionals

2024-11-01T07:49:21Z

Author Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519467.1)
Electronic Access https://doi.org/10.1007/978-3-319-22431-2
Format: Electronic Resources
Availability Online Library~1

Bioinformatics and Biomedical Engineering Third International Conference, IWBBIO 2015, Granada, Spain, April 15-17, 2015. Proceedings, Part II

2024-11-01T07:49:21Z

Author Ortuño, Francisco. editor. Rojas, Ignacio. editor. SpringerLink (Online service)
Preferred Shelf Number XX(518998.1)
Electronic Access https://doi.org/10.1007/978-3-319-16480-9
Format: Electronic Resources
Availability Online Library~1

The chemistry of food

2024-11-01T07:49:21Z

Author Velíšek, Jan, 1946-
Preferred Shelf Number TP372.5 V4513 2014
Format: Books
Availability Beytepe Library~1

Food oxidants and antioxidants chemical, biological, and functional properties

2024-11-01T07:49:21Z

Author Bartosz, G. (Grzegorz)
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Handbook of nutrition and food

2024-11-01T07:49:21Z

Author Berdanier, Carolyn D., editor of compilation. Dwyer, Johanna T., editor of compilation. Heber, David, editor of compilation.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Engineering properties of foods

2024-11-01T07:49:21Z

Author Rao, M. A., 1937- editor. Rizvi, Syed S. H., 1945- editor. Datta, Ashim K., editor. Ahmed, Jasim, editor.
Preferred Shelf Number ONLINE(356351.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

PCR technology current innovations

2024-11-01T07:49:21Z

Author Nolan, Tania. Bustin, Stephen A., 1954-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Mathematical and statistical methods in food science and technology

2024-11-01T07:49:21Z

Author Granato, Daniel, editor of compilation. Ares, Gaston, editor of compilation.
Preferred Shelf Number ONLINE(341539.1)
Electronic Access Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1584990 John Wiley http://dx.doi.org/10.1002/9781118434635
Format: Electronic Resources
Availability Online Library~1

Magnetic resonance in food science : food for thought

2024-11-01T07:49:21Z

Author Duynhoven, John van, editor. Belton, Peter S., editor. Webb, G.A., editor. Van As, Henk, editor. International Conference on Applications of Magnetic Resonance in Food Science (11th : 2012 : Wageningen Universiteit)
Preferred Shelf Number ONLINE(343124.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781849737531
Format: Electronic Resources
Availability Online Library~1

Biochemistry of foods

2024-11-01T07:49:21Z

Author Eskin, N. A. M. (Neason Akivah Michael) Shahidi, Fereidoon, 1951-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780122423529
Format: Electronic Resources
Availability Online Library~1

Ecosystems and human health toxicology and environmental hazards

2024-11-01T07:49:21Z

Author Philp, Richard B.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Microbiological examination methods of food and water a laboratory manual

2024-11-01T07:49:21Z

Author Silva, Neusely da. Dender, Paul van, -2012.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food safety : the science of keeping food safe

2024-11-01T07:49:21Z

Author Shaw, Ian.
Preferred Shelf Number TX531 S58 2013
Format: Books
Availability Beytepe Library~2

Introduction to the physical chemistry of foods

2024-11-01T07:49:21Z

Author Ritzoulis, Christos.
Preferred Shelf Number TX541 R58 2013
Format: Books
Availability Beytepe Library~1

Foodomics : advanced mass spectrometry in modern food science and nutrition

2024-11-01T07:49:21Z

Author Cifuentes, Alejandro,
Preferred Shelf Number TX547 F66 2013
Format: Books
Availability Health Sciences Library~1

Edible structures the basic science of what we eat

2024-11-01T07:49:21Z

Author Aguilera, Jos ̌Miguel. Blazes, Marian.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Introduction to the physical chemistry of foods

2024-11-01T07:49:21Z

Author Ritzoulis, Christos. Rhoades, Jonathan.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Microbiological research and development for the food industry

2024-11-01T07:49:21Z

Author Taormina, Peter J., 1973-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Handbook of aseptic processing and packaging

2024-11-01T07:49:21Z

Author David, Jairus R. D. Graves, Ralph H. Szemplenski, Thomas.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Pedodiversity

2024-11-01T07:49:21Z

Author Ibę̀z Estv̌ez, Juan Jos.̌ Bockheim, James G.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Process validation in manufacturing of biopharmaceuticals

2024-11-01T07:49:21Z

Author Rathore, Anurag S. (Anurag Singh), 1973- Sofer, G. K.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food materials science and engineering

2024-11-01T07:49:21Z

Author Bhandari, Bhesh. Roos, Yrjö H.
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience http://dx.doi.org/10.1002/9781118373903 Books24x7 http://www.books24x7.com/marc.asp?bookid=49606 ebrary http://site.ebrary.com/id/10583398
Format: Electronic Resources
Availability Online Library~1

The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesity

2024-11-01T07:49:21Z

Author Simpson, Stephen J. Raubenheimer, David, 1960-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt7tb3x
Format: Electronic Resources
Availability Online Library~1

The book of yields : accuracy in food costing and purchasing

2024-11-01T07:49:21Z

Author Lynch, Francis Talyn, 1943-
Preferred Shelf Number TX531 L96 2012
Format: Books
Availability Beytepe Library~1

Handbook of analysis of active compounds in functional foods

2024-11-01T07:49:21Z

Starch-based polymeric materials and nanocomposites chemistry, processing, and applications

2024-11-01T07:49:21Z

Author Ahmed, Jasim.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Principles of risk analysis decision making under uncertainty

2024-11-01T07:49:21Z

Author Yoe, Charles E.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Genetic sex differentiation in fish

2024-11-01T07:49:21Z

Author Pandian, T. J.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Nutritional genomics the impact of dietary regulation of gene function on human disease

2024-11-01T07:49:21Z

Author Bidlack, Wayne R. Rodriguez, Raymond L.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Physical properties of foods novel measurement techniques and applications

2024-11-01T07:49:21Z

Author Arana, Ignacio.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Shelf life assessment of food

2024-11-01T07:49:21Z

Author Nicoli, Maria Cristina.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

The chemistry of food additives and preservatives

2024-11-01T07:49:21Z

Author Msagati, Titus A. M.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118274132
Format: Electronic Resources
Availability Online Library~1

Analytical methods for food and dairy powders

2024-11-01T07:49:21Z

Author Schuck, Pierre. Dolivet, Anne. Jeantet, Romain.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118307397 http://public.eblib.com/EBLPublic/PublicView.do?ptiID=865169 Knovel http://app.knovel.com/web/toc.v/cid:kpAMFDP003 DawsonEra http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9781118307441
Format: Electronic Resources
Availability Online Library~1

Food biochemistry and food processing

2024-11-01T07:49:21Z

Author Simpson, Benjamin K.
Preferred Shelf Number ONLINE
Electronic Access Wiley http://dx.doi.org/10.1002/9781118308035 Wiley InterScience http://dx.doi.org/10.1002/9781118308035 http://site.ebrary.com/lib/alltitles/Doc?id=10560695 ebrary http://site.ebrary.com/id/10560695
Format: Electronic Resources
Availability Online Library~1

Competition and efficiency in international food supply chains improving food security

2024-11-01T07:49:21Z

Author Williams, John, 1949-
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Food science research and technology

2024-11-01T07:49:21Z

Author Haghi, A. K.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food flavors chemical, sensory and technological properties

2024-11-01T07:49:21Z

Author Jelen, Henryk.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Handbook of hydraulic fluid technology

2024-11-01T07:49:21Z

Author Totten, George E. Negri, Victor J. de.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

The feeding of nations re-defining food security for the 21st century

2024-11-01T07:49:21Z

Author Gibson, Mark.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Alternative food networks knowledge, practice, and politics

2024-11-01T07:49:21Z

Author Goodman, David, 1938- DuPuis, E. Melanie (Erna Melanie), 1957- Goodman, Michael K., 1969-
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

The kitchen as laboratory : reflections on the science of food and cooking

2024-11-01T07:49:21Z

Author Vega, César. Ubbink, Job. Linden, Erik van der.
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.7312/vega15344
Format: Electronic Resources
Availability Online Library~1

Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

2024-11-01T07:49:21Z

Author Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444328653
Format: Electronic Resources
Availability Online Library~1

Physicochemical aspects of food engineering and processing

2024-11-01T07:49:21Z

Author Devahastin, Sakamon, 1974-
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=338604
Format: Electronic Resources
Availability Online Library~1

Support vector machines and their application in chemistry and biotechnology

2024-11-01T07:49:21Z

Author Liang, Yizeng.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Analytical chemistry methods and applications

2024-11-01T07:49:21Z

Author Trimm, Harold H. (Harold Henry), 1955-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Hydrophilic interaction liquid chromatography (HILIC) and advanced applications

2024-11-01T07:49:21Z

Author Wang, Perry G. He, Weixuan.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

The image processing handbook

2024-11-01T07:49:21Z

Handbook of analysis of edible animal by-products

2024-11-01T07:49:21Z

Author Nollet, Leo M. L., 1948- Toldrá, Fidel.
Preferred Shelf Number TS1955 H33 2011
Format: Books
Availability Beytepe Library~1

Magnetic resonance in food science an exciting future

2024-11-01T07:49:21Z

Author International Conference on Applications of Magnetic Resonance in Food Science (10th : 2010 : Clermont-Ferrand-Theix Institut National de la Recherche Agronomique) Renou, J.-P. Webb, G. A. (Graham Alan), 1935- Belton, P. S.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519501
Format: Electronic Resources
Availability Online Library~1

Chemical, biological, and functional aspects of food lipids

2024-11-01T07:49:21Z

Author Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Advanced food chemistry

2024-11-01T07:49:21Z

Author Iqbal, S. A. Iqbal, Neelofar, joint author.
Preferred Shelf Number TP248.65.F66 I63 2011
Format: Books
Availability Beytepe Library~1

Molecular biological and immunological techniques and applications for food chemists

2024-11-01T07:49:21Z

Author Popping, Bert. Diaz-Amigo, Carmen. Hoenicke, Katrin.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=510099 John Wiley http://dx.doi.org/10.1002/9780470637685 Knovel http://app.knovel.com/web/toc.v/cid:kpMBITAFC2 http://site.ebrary.com/lib/alltitles/Doc?id=10377853
Format: Electronic Resources
Availability Online Library~1

Food stabilisers, thickeners, and gelling agents

2024-11-01T07:49:21Z

Author Imeson, A. (Alan) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444314724
Format: Electronic Resources
Availability Online Library~1

Confectionery and Chocolate Engineering Principles and Applications.

2024-11-01T07:49:21Z

Author Mohos, Ferenc.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645000 John Wiley http://dx.doi.org/10.1002/9781444320527
Format: Electronic Resources
Availability Online Library~1

Controlling Maillard pathways to generate flavors

2024-11-01T07:49:21Z

Author Mottram, D. S. (Donald S.) Taylor, A. J. (Andrew John), 1951-
Preferred Shelf Number TP372.55 C66 2010
Format: Books
Availability Beytepe Library~1

Applications of vibrational spectroscopy in food science

2024-11-01T07:49:21Z

Author Li-Chan, Eunice. Griffiths, Peter R., 1942- Chalmers, John M.
Preferred Shelf Number TX541 A78 2010 V.1
Format: Books
Availability Beytepe Library~2

Food chemistry

2024-11-01T07:49:21Z

Author Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)
Preferred Shelf Number TX545 C46 2010
Format: Books
Availability Beytepe Library~1

Genomics, proteomics, and metabolomics in nutraceuticals and functional foods

2024-11-01T07:49:21Z

Author Bagchi, Debasis, 1954- Lau, Francis (Francis C.) Bagchi, Manashi. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780813821474
Format: Electronic Resources
Availability Online Library~1

Recent advances in food and flavor chemistry food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

2024-11-01T07:49:21Z

Author International Flavor Conference (12th : 2009 : Skiathos, Greece) Ho, Chi-Tang, 1944-
Preferred Shelf Number ONLINE(312973.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpRAFFCFF6
Format: Electronic Resources
Availability Online Library~1

Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

2024-11-01T07:49:21Z

Author Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.
Preferred Shelf Number ONLINE(344141.1)
Electronic Access http://dx.doi.org/10.1039/9781849731782
Format: Electronic Resources
Availability Online Library~1

Process synthesis for fuel ethanol production

2024-11-01T07:49:21Z

Author Cardona, C. A. Sanchez, O. J. Gutierrez, L. F.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Novel food processing effects on rheological and functional properties

2024-11-01T07:49:21Z

Handbook of pesticides methods of pesticide residues analysis

2024-11-01T07:49:21Z

Author Nollet, Leo M. L., 1948- Rathore, Hamir Singh.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Rapid detection and characterization of foodborne pathogens by molecular techniques

2024-11-01T07:49:21Z

Author Levin, Robert E., 1930-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Chemical and biological properties of food allergens

2024-11-01T07:49:21Z

Author J?drychowski, Lucjan. Wichers, Harry.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Sensors for chemical and biological applications

2024-11-01T07:49:21Z

Author Ram, Manoj Kumar. Bhethanabotla, Venkat R.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Evaluation of certain food additives seventy-first report of the Joint FAO/WHO Expert Committee on Food Additives

2024-11-01T07:49:21Z

Author Joint FAO/WHO Expert Committee on Food Additives. Meeting (71st : 2009 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations. World Health Organization.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=346196
Format: Electronic Resources
Availability Online Library~1

HACCP and ISO 22000 application to foods of animal origin

2024-11-01T07:49:21Z

Author Arvanitoyannis, Ioannis S. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444320923
Format: Electronic Resources
Availability Online Library~1

Kinetic modeling of reactions in foods

2024-11-01T07:49:21Z

Author Boekel, Martinus. A. J. S. van.
Preferred Shelf Number TX545 .B64 2009
Format: Books
Availability Beytepe Library~1

Encapsulation technologies for active food ingredients and food processing

2024-11-01T07:49:21Z

Author Zuidam, Nicholas Jan. Nedovic, Viktor.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=341058
Format: Electronic Resources
Availability Online Library~1

Advances in food dehydration

2024-11-01T07:49:21Z

Author Ratti, Cristina.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Energy efficiency and management in food processing facilities

2024-11-01T07:49:21Z

Author Wang, Lijun.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Kinetic modeling of reactions in foods

2024-11-01T07:49:21Z

Author Boekel, M. A. J. S. van.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food properties handbook

2024-11-01T07:49:21Z

Author Rahman, Shafiur.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Advances in deep-fat frying of foods

2024-11-01T07:49:21Z

Author Sahin, Serpil. Sumnu, Servit Gulum.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Process-induced food toxicants : occurrence, formation, mitigation, and health risks

2024-11-01T07:49:21Z

Author Stadler, Richard H. Lineback, David R.
Preferred Shelf Number WA 695 P963 2009
Format: Books
Availability Health Sciences Library~1

Fennema's food chemistry

2024-11-01T07:49:21Z

Author Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.
Preferred Shelf Number ONLINE(312860.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpFFCE0003
Format: Electronic Resources
Availability Online Library~1

Fennema's food chemistry

2024-11-01T07:49:21Z

Author Damodaran, Srinivasan. Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R.
Preferred Shelf Number TX541 F65 2008
Format: Books
Availability Beytepe Library~2

Food engineering aspects of baking sweet goods

2024-11-01T07:49:21Z

Author Şumnu, Servit Gulum. Sahin, Serpil.
Preferred Shelf Number TP431 .F66 2008
Format: Books
Availability Beytepe Library~1

Statistical aspects of the microbiological examination of foods

2024-11-01T07:49:21Z

Author Jarvis, B. (Basil), 1936-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444530394
Format: Electronic Resources
Availability Online Library~1

Food engineering aspects of baking sweet goods

2024-11-01T07:49:21Z

Author Sumnu, Servit Gulum. Sahin, Serpil.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Mushrooms as functional foods

2024-11-01T07:49:21Z

Author Cheung, Peter C. K.
Preferred Shelf Number ONLINE
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpMFF00024 John Wiley http://dx.doi.org/10.1002/9780470367285
Format: Electronic Resources
Availability Online Library~1

Bioactive compounds in foods

2024-11-01T07:49:21Z

Author Gilbert, John. Senyuva, Hamide Z. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0806/2007038437-b.html John Wiley http://dx.doi.org/10.1002/9781444302288
Format: Electronic Resources
Availability Online Library~1

Chemical and functional properties of food components

2024-11-01T07:49:21Z

Author Sikorski, Zdzis?aw E.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Mineral components in foods

2024-11-01T07:49:21Z

Author Szefer, Piotr. Nriagu, Jerome O.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Neurobehavioral genetics methods and applications

2024-11-01T07:49:21Z

Author Jones, Byron C. Mormd̈e, Pierre.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

The chemical physics of food

2024-11-01T07:49:21Z

Author Belton, P. S. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470995792
Format: Electronic Resources
Availability Online Library~1

The determination of chemical elements in food applications for atomic and mass spectrometry

2024-11-01T07:49:21Z

Author Caroli, Sergio, 1943- Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0739/2006038881-b.html John Wiley http://dx.doi.org/10.1002/9780470141007
Format: Electronic Resources
Availability Online Library~1

Advances in food diagnostics

2024-11-01T07:49:21Z

Author Nollet, Leo M. L., 1948- Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006036121-b.html John Wiley http://dx.doi.org/10.1002/9780470277805
Format: Electronic Resources
Availability Online Library~1

Encapsulation and controlled release technologies in food systems

2024-11-01T07:49:21Z

Author Lakkis, Jamileh M.
Preferred Shelf Number TP156.C64 E53 2007
Format: Books
Availability Beytepe Library~1

Near-infrared spectroscopy in food science and technology

2024-11-01T07:49:21Z

Author Ozaki, Y. (Yukihiro) McClure, W. F. (William F.) Christy, Alfred A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/0470047704
Format: Electronic Resources
Availability Online Library~1

Handbook of food and bioprocess modeling techniques

2024-11-01T07:49:21Z

Author Sablani, Shyam S.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Textbook of complementary and alternative medicine

2024-11-01T07:49:21Z

Author Yuan, Chun-Su Bieber, Eric J Bauer, Brent A
Preferred Shelf Number WB 890 T355 2006
Format: Books
Availability Health Sciences Library~1

Dietary fats and risk of chronic disease

2024-11-01T07:49:21Z

Author Huang, Yung-Sheng, Dr. Yanagita, Teruyoshi. Knapp, Howard R.
Preferred Shelf Number ONLINE
Electronic Access book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Lipid analysis and lipidomics new techniques and applications

2024-11-01T07:49:21Z

Author Mossoba, Magdi M.
Preferred Shelf Number ONLINE
Electronic Access book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Plant secondary metabolites occurrence, structure and role in the human diet

2024-11-01T07:49:21Z

Author Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006004363-b.html John Wiley http://dx.doi.org/10.1002/9780470988558
Format: Electronic Resources
Availability Online Library~1

Ingredient interactions effects on food quality

2024-11-01T07:49:21Z

Author Gaonkar, Anilkumar G., 1954- McPherson, Andrew.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Handbook of food science, technology, and engineering

2024-11-01T07:49:21Z

Author Hui, Y. H. (Yiu H.)
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Plant secondary metabolites : occurrence, structure, and role in the human diet

2024-11-01T07:49:21Z

Author Crozier, Alan. Clifford, M. N. (Michael N.) Ashihara, Hiroshi.
Preferred Shelf Number QK 887 P713 2006
Format: Books
Availability Health Sciences Library~1

Engineering properties of foods

2024-11-01T07:49:21Z

Author Rao, M. A., 1937- Rizvi, S. S. H., 1948- Datta, Ashim K.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food colloids interactions, microstructure and processing

2024-11-01T07:49:21Z

Author Dickinson, Eric.
Preferred Shelf Number ONLINE(312971.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpFCIMP001
Format: Electronic Resources
Availability Online Library~1

Nanofuture : what's next for nanotechnology

2024-11-01T07:49:21Z

Author Hall, J. Storrs.
Preferred Shelf Number T174.7 .H35 2005
Format: Books
Availability Beytepe Library~1

Handbook of food analytical chemistry water, proteins, enzymes, lipids, and carbohydrates

2024-11-01T07:49:21Z

Author Wrolstad, Ronald E., 1939- John Wiley & Sons.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/0471709085
Format: Electronic Resources
Availability Online Library~1

Handbook of food analytical chemistry

2024-11-01T07:49:21Z

Author Wrolstad, Ronald E., 1939-, ed.
Preferred Shelf Number TX 545 .H34 2005 V.1
Format: Books
Availability Beytepe Library~2

Introduction to food chemistry

2024-11-01T07:49:21Z

Author Owusu-Apenten, R. K.
Preferred Shelf Number TX 545 .O98 2005
Format: Books
Availability Beytepe Library~1

Preventive nutrition : the comprehensive guide for health professionals

2024-11-01T07:49:21Z

Author Bendich, Adrianne. Deckelbaum, Richard J.
Preferred Shelf Number QU 145 P944 2005
Format: Books
Availability Health Sciences Library~2

Pesticide residues in food and drinking water human exposure and risks

2024-11-01T07:49:21Z

Author Hamilton, Denis. Crossley, Stephen.
Preferred Shelf Number ONLINE(318855.1)
Electronic Access 123Library.org http://www.123library.org/book_details/?id=20571 Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=176384 ebrary http://site.ebrary.com/id/10307643 EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=103189 John Wiley http://dx.doi.org/10.1002/0470091614
Format: Electronic Resources
Availability Online Library~1

Oil extraction and analysis critical issues and comparative studies

2024-11-01T07:49:21Z

Author Luthria, D. L. (Devanand L.)
Preferred Shelf Number ONLINE
Electronic Access book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Functional food safety aspects : symposium

2024-11-01T07:49:21Z

Author Deutsche Forschungsgemeinschaft. John Wiley & Sons. Senate Commission on Food Safety.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/3527606130
Format: Electronic Resources
Availability Online Library~1

Handbook of industrial and hazardous wastes treatment

2024-11-01T07:49:21Z

Author Wang, Lawrence K.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Environmental engineering

2024-11-01T07:49:21Z

Author Salvato, Joseph A., ed. Nemerow, Nelson Leonard, ed. Agardy, Franklin J., ed. Salvato, Joseph A. Environmental engineering and sanitation.
Preferred Shelf Number TD 145 S2397 2003
Format: Books
Availability Beytepe Library~1

Taints and off-flavours in food

2024-11-01T07:49:21Z

Author Baigrie, Brian, ed.
Preferred Shelf Number TX 531 T33 2003
Format: Books
Availability Beytepe Library~1

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

2024-11-01T07:49:21Z

Author Weaver, Connie, 1950- Daniel, James, ort.yaz.
Preferred Shelf Number TX 541 W43 2003
Format: Books
Availability Health Sciences Library~1

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

2024-11-01T07:49:21Z

Author Weaver, Connie, 1950-
Preferred Shelf Number TX541 W43 2003
Format: Books
Availability Beytepe Library~1

Food texture and viscosity concept and measurement

2024-11-01T07:49:21Z

Author Bourne, Malcolm C.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121190620
Format: Electronic Resources
Availability Online Library~1

Chemical and functional properties of food components

2024-11-01T07:49:21Z

Author Sikorski, Zdzislaw E., ed.
Preferred Shelf Number TX 545 C44 2002
Format: Books
Availability Beytepe Library~1

Poultry products processing an industry guide

2024-11-01T07:49:21Z

Author Barbut, Shabtai.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Metal contamination of food its significance for food quality and human health

2024-11-01T07:49:21Z

Author Reilly, Conor. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470995105
Format: Electronic Resources
Availability Online Library~1

Flavor, fragrance, and odor analysis

2024-11-01T07:49:21Z

Author Marsili, Ray, 1946-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Phytoestrogens and health

2024-11-01T07:49:21Z

Author Gilani, G. Sarwar. Anderson, John J. B. (John Joseph Baxter), 1934-
Preferred Shelf Number ONLINE
Electronic Access book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Microbiological risk assessment in food processing

2024-11-01T07:49:21Z

Author Brown, Martyn. Stringer, Michael, 1950-
Preferred Shelf Number QR 115 M4918 2002
Electronic Access Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927
Format: Books
Availability Beytepe Library~1

Methods of analysis for functional foods and nutraceuticals

2024-11-01T07:49:21Z

Author Hurst, William Jeffrey, ed.
Preferred Shelf Number QU 145.5 M592 2002
Format: Books
Availability Health Sciences Library~1

HACCP

2024-11-01T07:49:21Z

Author Mortimore, Sara. Wallace, Carol. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0511/es0511%5F2168.html John Wiley http://dx.doi.org/10.1002/9780470999578
Format: Electronic Resources
Availability Online Library~1

Instrumentation and sensors for the food industry

2024-11-01T07:49:21Z

Author Kress-Rogers, Erika, ED.
Preferred Shelf Number TP 372.5 I555 2001
Format: Books
Availability Beytepe Library~1

Current practice of gas chromatography--mass spectrometry

2024-11-01T07:49:21Z

Author Niessen, W. M. A. (Wilfried M. A.), 1956-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Near-infrared technology : in the agricultural and food industries

2024-11-01T07:49:21Z

Author Williams, Phil, ed. Norris, Karl H., ed. American Association of Cereal Chemists.
Preferred Shelf Number TX 547.2.I53 N43 2001
Format: Books
Availability Beytepe Library~1

Carcinogenic and anticarcinogenic factors in food symposium

2024-11-01T07:49:21Z

Author Eisenbrand, Gerhard. Deutsche Forschungsgemeinschaft. Senatskommission zur Beurteilung der Gesundheitlichen Unbedenlichkeit von Lebensmitteln.
Preferred Shelf Number ONLINE
Electronic Access Access restricted to McGill users John Wiley http://dx.doi.org/10.1002/3527606246 John Wiley http://dx.doi.org/10.1002/9783527606245
Format: Electronic Resources
Availability Online Library~1

Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology

2024-11-01T07:49:21Z

Author International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis) Whitaker, John R. University of California, Davis. Wuxi qing gong ye xue yuan. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470390412
Format: Electronic Resources
Availability Online Library~1

Advances in magnetic resonance in food science

2024-11-01T07:49:21Z

Author International Conference on Applications of Magnetic Resonance in Food Science (4th : 1998 : Norwich, England) Belton, P. S., ed. Hills, Brian, ed. Webb, Graham Alan, ed. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number TP 370 A2444 1999
Format: Books
Availability Health Sciences Library~1

Chromatography in food science and technology

2024-11-01T07:49:21Z

Author Cserhati, Tibor. Forgacs, Esther, 1957- ort. yaz.
Preferred Shelf Number TP 372.5 C74 1999
Format: Books
Availability Beytepe Library~1

Microstructural principles of food processing and engineering

2024-11-01T07:49:21Z

Author Aguilera, Jose Miguel. Stanley, David W., ort. yaz.
Preferred Shelf Number TX 543 A382 1999
Format: Books
Availability Beytepe Library~1

Natural toxicants in food

2024-11-01T07:49:21Z

Author Watson, David H., 1952- ed.
Preferred Shelf Number TX 531 N34 1998
Format: Books
Availability Beytepe Library~1

Paradigm for successful utilization of renewable resources

2024-11-01T07:49:21Z

Author Sessa, David J. Willett, Julious L.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food chemistry : a laboratory manual

2024-11-01T07:49:21Z

Author Miller, Dennis D., 1945-
Preferred Shelf Number TX 541 .M49 1998
Format: Books
Availability Beytepe Library~1

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

2024-11-01T07:49:21Z

Author Weaver, Connie, 1950-
Preferred Shelf Number TX 541 W43 1996
Format: Books
Availability Beytepe Library~1

Characterization of food emerging methods

2024-11-01T07:49:21Z

Author Gaonkar, Anilkumar G., 1954-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444814999
Format: Electronic Resources
Availability Online Library~1

Analyzing food for nutrition labeling and hazardous contaminants

2024-11-01T07:49:21Z

Author Jeon, Ike J., Ikins, William G.,
Preferred Shelf Number TX 541 .A764 1995
Format: Books
Availability Beytepe Library~1

Physico-chemical aspects of food processing

2024-11-01T07:49:21Z

Author Beckett, S. T., ed.
Preferred Shelf Number TP 372.5 P569 1995
Format: Books
Availability Beytepe Library~1

Manual of pesticide residue analysis. Volume II

2024-11-01T07:49:21Z

Author Thier, Hans-Peter. Zeumer, Hans. Deutsche Forschungsgemeinschaft. Kommission für Pflanzenschutz-Pflanzenbehandlungs- und Vorratsschutzmittel. Arbeitsgruppe "Analytik". John Wiley & Sons.
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/3527607625
Format: Electronic Resources
Availability Online Library~1

Biochemistry of foods

2024-11-01T07:49:21Z

Author Eskin, N. A. M. (Neason Akivah Michael)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780080918082
Format: Electronic Resources
Availability Online Library~1

Experimental food science

2024-11-01T07:49:21Z

Author Taylor, Steve. Penfield, Marjorie Porter. Campbell, Ada Marie, 1920-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121579203
Format: Electronic Resources
Availability Online Library~1

Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects

2024-11-01T07:49:21Z

Author Charalambous, George, 1922-1994.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121690700
Format: Electronic Resources
Availability Online Library~1

Functional properties of food components

2024-11-01T07:49:21Z

Author Pomeranz, Y. (Yeshajahu), 1922-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125612807
Format: Electronic Resources
Availability Online Library~1

Food protein chemistry an introduction for food scientists

2024-11-01T07:49:21Z

Author Regenstein, J. M. (Joe M.) Regenstein, Carrie. Kochen, Beth.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780125858205
Format: Electronic Resources
Availability Online Library~1

Analysis of foods and beverages modern techniques

2024-11-01T07:49:21Z

Author Charalambous, George, 1922-1994.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121691608
Format: Electronic Resources
Availability Online Library~1

Instrumental analysis of foods

2024-11-01T07:49:21Z

Author International Flavor Conference (3rd : 1983 : Corfu, Greece) Charalambous, George, 1922-1994. Inglett, G. E., 1928-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect Vol. 1 ScienceDirect Vol. 2
Format: Electronic Resources
Availability Online Library~1

Chemistry of foods and beverages recent developments

2024-11-01T07:49:21Z

Author Charalambous, George, 1922-1994. Inglett, G. E., 1928-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121690809
Format: Electronic Resources
Availability Online Library~1

Food texture and viscosity concept and measurement

2024-11-01T07:49:21Z

Author Stewart, George F., 1908-1982.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121190606
Format: Electronic Resources
Availability Online Library~1

Handbook of toxic fungal metabolites

2024-11-01T07:49:21Z

Author Cole, Richard J. Cox, Richard H., 1943-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121797607
Format: Electronic Resources
Availability Online Library~1

The analysis and control of less-desirable flavors in foods and beverages

2024-11-01T07:49:21Z

Author Charalambous, George, 1922-1994. Chemical Congress of the North American Continent (2nd : 1980 : Las Vegas)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121690656
Format: Electronic Resources
Availability Online Library~1

Dietary fibers chemistry and nutrition

2024-11-01T07:49:21Z

Author Inglett, G. E., 1928- Falkehag, S. Ingemar. American Chemical Society.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123709509
Format: Electronic Resources
Availability Online Library~1

Analysis of foods and beverages headspace techniques

2024-11-01T07:49:21Z

Author Charalambous, George, 1922-1994. American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780121690502
Format: Electronic Resources
Availability Online Library~1

Toxic constituents of animal foodstuffs

2024-11-01T07:49:21Z

Author Liener, Irvin E.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124499409
Format: Electronic Resources
Availability Online Library~1

Newer methods of nutritional biochemistry. Volume 5 with applications and interpretations

2024-11-01T07:49:21Z

Author Albanese, Anthony August, 1908-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120480050
Format: Electronic Resources
Availability Online Library~1

Newer methods of nutritional biochemistry. Volume 3 with applications and interpretations

2024-11-01T07:49:21Z

Author Albanese, Anthony August, 1908-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120480036 ScienceDirect http://www.sciencedirect.com/science/book/9780123956477
Format: Electronic Resources
Availability Online Library~1

Newer methods of nutritional biochemistry. Volume II with applications and interpretations

2024-11-01T07:49:21Z

Author Albanese, Anthony August, 1908-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123956460
Format: Electronic Resources
Availability Online Library~1

Microbiological quality of foods

2024-11-01T07:49:21Z

Author Slanetz, L. W. (Lawrence William), 1908-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123956316
Format: Electronic Resources
Availability Online Library~1

Newer methods of nutritional biochemistry. Volume 1 with applications and interpretations

2024-11-01T07:49:21Z

Author Albanese, Anthony August, 1908-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120480012
Format: Electronic Resources
Availability Online Library~1

Cereal chemistry.

2024-11-01T07:49:21Z

Author Amer. Ass. Cereal Chemists
Preferred Shelf Number ALFABETİK V.68 1991
Format: Continuing Resources Other
Availability Beytepe Library~14 ~0