Search Results for Food Analysis. - Narrowed by: Beytepe Library - 1995 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAnalysis.$0026qf$003dLIBRARY$002509Library$0025091$00253ABEYTEPE$002509Beytepe$002bLibrary$0026qf$003dPUBDATE$002509Publication$002bDate$0025091995$0025091995$0026ic$003dtrue$0026ps$003d300?dt=list 2024-10-06T11:21:52Z Physico-chemical aspects of food processing ent://SD_ILS/0/SD_ILS:78128 2024-10-06T11:21:52Z 2024-10-06T11:21:52Z Author&#160;Beckett, S. T., ed.<br/>Preferred Shelf Number&#160;TP 372.5 P569 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Analyzing food for nutrition labeling and hazardous contaminants ent://SD_ILS/0/SD_ILS:102030 2024-10-06T11:21:52Z 2024-10-06T11:21:52Z Author&#160;Jeon, Ike J.,&#160;Ikins, William G.,<br/>Preferred Shelf Number&#160;TX 541 .A764 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>