Search Results for Food Analysis. - Narrowed by: Beytepe Library - 1999
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2024-09-02T22:27:11Z
Vitamin analysis for the health and food sciences
ent://SD_ILS/0/SD_ILS:64703
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Author Eitenmiller, Ronald Ray, 1944- Landen, W. O., ort. yaz.<br/>Preferred Shelf Number QP 771 E37 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Rapid food analysis and hygiene monitoring : kits, instruments, and systems
ent://SD_ILS/0/SD_ILS:268897
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Author Raugel, Pierre-Jean.<br/>Preferred Shelf Number TX541 R39 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microstructural principles of food processing and engineering
ent://SD_ILS/0/SD_ILS:80323
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Author Aguilera, Jose Miguel. Stanley, David W., ort. yaz.<br/>Preferred Shelf Number TX 543 A382 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Chromatography in food science and technology
ent://SD_ILS/0/SD_ILS:79115
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2024-09-02T22:27:11Z
Author Cserhati, Tibor. Forgacs, Esther, 1957- ort. yaz.<br/>Preferred Shelf Number TP 372.5 C74 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>