Search Results for Food Analysis. - Narrowed by: Beytepe Library - 2001
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2024-09-02T21:59:31Z
Instrumentation and sensors for the food industry
ent://SD_ILS/0/SD_ILS:82705
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2024-09-02T21:59:31Z
Author Kress-Rogers, Erika, ED.<br/>Preferred Shelf Number TP 372.5 I555 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Near-infrared technology : in the agricultural and food industries
ent://SD_ILS/0/SD_ILS:78526
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2024-09-02T21:59:31Z
Author Williams, Phil, ed. Norris, Karl H., ed. American Association of Cereal Chemists.<br/>Preferred Shelf Number TX 547.2.I53 N43 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Dolgulu kolon entegre edilmiş enzim elektrot sistemleri ile gıda örneklerinde glukoz, sukroz ve laktoz miktarının saptanması
ent://SD_ILS/0/SD_ILS:74226
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2024-09-02T21:59:31Z
Author Boyacı, İsmail Hakkı.<br/>Preferred Shelf Number TEZ/5256 B692 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>