Search Results for Food Analysis. - Narrowed by: Beytepe Library - 2002
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2024-09-02T14:26:42Z
Food protein analysis : quantitative effects on processing
ent://SD_ILS/0/SD_ILS:85707
2024-09-02T14:26:42Z
2024-09-02T14:26:42Z
Author Owusu-Apenten, R. K.<br/>Preferred Shelf Number TP 453.P7 O98 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbiological risk assessment in food processing
ent://SD_ILS/0/SD_ILS:105630
2024-09-02T14:26:42Z
2024-09-02T14:26:42Z
Author Brown, Martyn. Stringer, Michael, 1950-<br/>Preferred Shelf Number QR 115 M4918 2002<br/>Electronic Access Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927</a><br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Chemical and functional properties of food components
ent://SD_ILS/0/SD_ILS:85703
2024-09-02T14:26:42Z
2024-09-02T14:26:42Z
Author Sikorski, Zdzislaw E., ed.<br/>Preferred Shelf Number TX 545 C44 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>