Search Results for Food Analysis. - Narrowed by: Beytepe Library - 2003
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2024-09-02T13:32:05Z
Food analysis laboratory manual
ent://SD_ILS/0/SD_ILS:113173
2024-09-02T13:32:05Z
2024-09-02T13:32:05Z
Author Nielsen, S. Suzanne.<br/>Preferred Shelf Number TX545 .F663 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Texture in food
ent://SD_ILS/0/SD_ILS:93856
2024-09-02T13:32:05Z
2024-09-02T13:32:05Z
Author McKenna, B. M, ed.<br/>Preferred Shelf Number TX531 T435 2003 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists
ent://SD_ILS/0/SD_ILS:105484
2024-09-02T13:32:05Z
2024-09-02T13:32:05Z
Author Weaver, Connie, 1950-<br/>Preferred Shelf Number TX541 W43 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Environmental engineering
ent://SD_ILS/0/SD_ILS:84503
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2024-09-02T13:32:05Z
Author Salvato, Joseph A., ed. Nemerow, Nelson Leonard, ed. Agardy, Franklin J., ed. Salvato, Joseph A. Environmental engineering and sanitation.<br/>Preferred Shelf Number TD 145 S2397 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Taints and off-flavours in food
ent://SD_ILS/0/SD_ILS:97705
2024-09-02T13:32:05Z
2024-09-02T13:32:05Z
Author Baigrie, Brian, ed.<br/>Preferred Shelf Number TX 531 T33 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>