Search Results for Food Analysis. - Narrowed by: Beytepe Library - 2005
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2024-09-02T13:37:35Z
Texture in food
ent://SD_ILS/0/SD_ILS:93856
2024-09-02T13:37:35Z
2024-09-02T13:37:35Z
Author McKenna, B. M, ed.<br/>Preferred Shelf Number TX531 T435 2003 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Handbook of food analytical chemistry
ent://SD_ILS/0/SD_ILS:105499
2024-09-02T13:37:35Z
2024-09-02T13:37:35Z
Author Wrolstad, Ronald E., 1939-, ed.<br/>Preferred Shelf Number TX 545 .H34 2005 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Introduction to food chemistry
ent://SD_ILS/0/SD_ILS:105649
2024-09-02T13:37:35Z
2024-09-02T13:37:35Z
Author Owusu-Apenten, R. K.<br/>Preferred Shelf Number TX 545 .O98 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Nanofuture : what's next for nanotechnology
ent://SD_ILS/0/SD_ILS:112279
2024-09-02T13:37:35Z
2024-09-02T13:37:35Z
Author Hall, J. Storrs.<br/>Preferred Shelf Number T174.7 .H35 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>