Search Results for Food Analysis. - Narrowed by: Beytepe Library - 2007 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAnalysis.$0026qf$003dLIBRARY$002509Library$0025091$00253ABEYTEPE$002509Beytepe$002bLibrary$0026qf$003dPUBDATE$002509Publication$002bDate$0025092007$0025092007$0026ic$003dtrue$0026ps$003d300? 2024-09-02T18:00:54Z Texture in food ent://SD_ILS/0/SD_ILS:93856 2024-09-02T18:00:54Z 2024-09-02T18:00:54Z Author&#160;McKenna, B. M, ed.<br/>Preferred Shelf Number&#160;TX531 T435 2003 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Encapsulation and controlled release technologies in food systems ent://SD_ILS/0/SD_ILS:268703 2024-09-02T18:00:54Z 2024-09-02T18:00:54Z Author&#160;Lakkis, Jamileh M.<br/>Preferred Shelf Number&#160;TP156.C64 E53 2007<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>