Search Results for Food Analysis. - Narrowed by: Beytepe Library - 2010SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAnalysis.$0026qf$003dLIBRARY$002509Library$0025091$00253ABEYTEPE$002509Beytepe$002bLibrary$0026qf$003dPUBDATE$002509Publication$002bDate$0025092010$0025092010$0026ic$003dtrue$0026ps$003d300?2024-09-02T19:08:23ZFood analysis : typical methods and the interpretation of resultsent://SD_ILS/0/SD_ILS:3655952024-09-02T19:08:23Z2024-09-02T19:08:23ZAuthor Woodman, A. G. (Alpheus Grant), 1873-<br/>Preferred Shelf Number TX541 W66 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Texture in foodent://SD_ILS/0/SD_ILS:938562024-09-02T19:08:23Z2024-09-02T19:08:23ZAuthor McKenna, B. M, ed.<br/>Preferred Shelf Number TX531 T435 2003 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Controlling Maillard pathways to generate flavorsent://SD_ILS/0/SD_ILS:3127942024-09-02T19:08:23Z2024-09-02T19:08:23ZAuthor Mottram, D. S. (Donald S.) Taylor, A. J. (Andrew John), 1951-<br/>Preferred Shelf Number TP372.55 C66 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Applications of vibrational spectroscopy in food scienceent://SD_ILS/0/SD_ILS:3623772024-09-02T19:08:23Z2024-09-02T19:08:23ZAuthor Li-Chan, Eunice. Griffiths, Peter R., 1942- Chalmers, John M.<br/>Preferred Shelf Number TX541 A78 2010 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Food chemistryent://SD_ILS/0/SD_ILS:3636172024-09-02T19:08:23Z2024-09-02T19:08:23ZAuthor Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)<br/>Preferred Shelf Number TX545 C46 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>