Search Results for Food Analysis. - Narrowed by: Beytepe Library - 2012
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAnalysis.$0026qf$003dLIBRARY$002509Library$0025091$00253ABEYTEPE$002509Beytepe$002bLibrary$0026qf$003dPUBDATE$002509Publication$002bDate$0025092012$0025092012$0026ic$003dtrue$0026ps$003d300?
2024-09-02T11:29:24Z
Chemical analysis of food: techniques and applications
ent://SD_ILS/0/SD_ILS:268595
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Author Picó, Yolanda.<br/>Preferred Shelf Number TX545 C434 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Texture in food
ent://SD_ILS/0/SD_ILS:93856
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2024-09-02T11:29:24Z
Author McKenna, B. M, ed.<br/>Preferred Shelf Number TX531 T435 2003 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Gıda kimyası
ent://SD_ILS/0/SD_ILS:310435
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Author Bilişli, Arsan<br/>Preferred Shelf Number TX545 B55 2012<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Gıda analizleri
ent://SD_ILS/0/SD_ILS:339096
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Author Yetim, Hasan. Kesmen, Zülal.<br/>Preferred Shelf Number TX541 Y48 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The book of yields : accuracy in food costing and purchasing
ent://SD_ILS/0/SD_ILS:313844
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2024-09-02T11:29:24Z
Author Lynch, Francis Talyn, 1943-<br/>Preferred Shelf Number TX531 L96 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>