Search Results for Food Analysis. - Narrowed by: Beytepe Library - 2015
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAnalysis.$0026qf$003dLIBRARY$002509Library$0025091$00253ABEYTEPE$002509Beytepe$002bLibrary$0026qf$003dPUBDATE$002509Publication$002bDate$0025092015$0025092015$0026ic$003dtrue$0026ps$003d300?
2024-09-02T15:24:02Z
Texture in food
ent://SD_ILS/0/SD_ILS:93856
2024-09-02T15:24:02Z
2024-09-02T15:24:02Z
Author McKenna, B. M, ed.<br/>Preferred Shelf Number TX531 T435 2003 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Handbook of mineral elements in food
ent://SD_ILS/0/SD_ILS:357999
2024-09-02T15:24:02Z
2024-09-02T15:24:02Z
Author Guardia, M. de la (Miguel de la) Garrigues, Salvador.<br/>Preferred Shelf Number TX553.M55 G83 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıda analizleri
ent://SD_ILS/0/SD_ILS:366368
2024-09-02T15:24:02Z
2024-09-02T15:24:02Z
Author Hecer, Canan. Ulusoy, Beyza.<br/>Preferred Shelf Number TX541 H43 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Reaksiyon kinetiği : (gıdaların bozulma kinetiği)
ent://SD_ILS/0/SD_ILS:374589
2024-09-02T15:24:02Z
2024-09-02T15:24:02Z
Author Cemeroğlu, Bekir S.<br/>Preferred Shelf Number TP372.5 C46 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Basic metods for the microbiological analysis of foods
ent://SD_ILS/0/SD_ILS:380742
2024-09-02T15:24:02Z
2024-09-02T15:24:02Z
Author Erkmen, Osman, 1955- author<br/>Preferred Shelf Number QR115 E652 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>