Search Results for Food Analysis. - Narrowed by: Beytepe Library - 2016
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dFood$002bAnalysis.$0026qf$003dLIBRARY$002509Library$0025091$00253ABEYTEPE$002509Beytepe$002bLibrary$0026qf$003dPUBDATE$002509Publication$002bDate$0025092016$0025092016$0026ic$003dtrue$0026ps$003d300?
2024-09-02T14:08:54Z
Acrylamide in food : analysis, content, and potential health effects
ent://SD_ILS/0/SD_ILS:422747
2024-09-02T14:08:54Z
2024-09-02T14:08:54Z
Author Gökmen, Vural.<br/>Preferred Shelf Number RA1242.A33 A28 2016<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Texture in food
ent://SD_ILS/0/SD_ILS:93856
2024-09-02T14:08:54Z
2024-09-02T14:08:54Z
Author McKenna, B. M, ed.<br/>Preferred Shelf Number TX531 T435 2003 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Laboratuar Teknikleri ve Temel Gıda Analizleri
ent://SD_ILS/0/SD_ILS:388950
2024-09-02T14:08:54Z
2024-09-02T14:08:54Z
Author Gamlı, Ömer Faruk.<br/>Preferred Shelf Number TX541 G36 2016<br/>Format: Books<br/>Availability Beytepe Library~1<br/>