Search Results for Food Analysis. - Narrowed by: Beytepe Library - Food -- Microbiology.
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2024-09-02T15:06:55Z
Basic metods for the microbiological analysis of foods
ent://SD_ILS/0/SD_ILS:380742
2024-09-02T15:06:55Z
2024-09-02T15:06:55Z
Author Erkmen, Osman, 1955- author<br/>Preferred Shelf Number QR115 E652 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbiological risk assessment in food processing
ent://SD_ILS/0/SD_ILS:105630
2024-09-02T15:06:55Z
2024-09-02T15:06:55Z
Author Brown, Martyn. Stringer, Michael, 1950-<br/>Preferred Shelf Number QR 115 M4918 2002<br/>Electronic Access Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927</a><br/>Format: Books<br/>Availability Beytepe Library~1<br/>